Coconut-milk folium-nelumbinis fragrant pecan kernel and preparation method thereof

Abstract

The invention discloses a coconut-milk folium-nelumbinis fragrant pecan kernel and a preparation method thereof. The coconut-milk folium-nelumbinis fragrant pecan kernel is made from the following raw materials: pecan kernel, coconut juice, purple cabbage, folium nelumbinis, porcine skin, astragalus polysaccharide, purple sweet potato, flos momordicae, folium pyrus bretschneideri / pyrus pyrifolia / pyrus ussuriensis, cortex moutan, rhizoma polygonati odorati, trehalose, wheat germ oil, ramulus cinnamomi, pine branch, bamboo charcoal, rice vinegar, medical stone powder and rice wine. According to the coconut-milk folium-nelumbinis fragrant pecan kernel made by the invention, fragrances of pine wood and cinnamomi wood permeate by a shell; the medical stone powder and bamboo charcoal powder are added to absorb a harmless substance; a quality guarantee period of the kernel is prolonged; meanwhile, a trace element of the kernel is added; moreover, by multi-layer heat conduction and transfer, unique fragrances of the kernel are retained; the kernel is more fragrant, strong, soft and crisp; extracted components of traditional Chinese medicines such as flos momordicae and rhizoma polygonati odorati are also added in a formula, are subjected to pulping with the raw materials such as astragalus polysaccharide to soak the pecan kernel; a healthcare function is intensified; an antibacterial effect is improved; the healthcare of an intestinal track is facilitated; meanwhile, the folium nelumbinis and a coconut fragrance are fused; the coconut-milk folium-nelumbinis fragrant pecan kernel not only strengthens brain and profits intelligence, but also can nourish yin, clear heat, lose a weight and beautify a look.

Description

technical field [0001] The invention relates to the field of food technology, in particular to coconut milk lotus pecan nuts and a preparation method thereof. Background technique [0002] Pecans, also known as American hickory nuts, longevity shell hickory nuts or long hickory nuts, are native to the United States and northern Mexico in the North American continent, and have now become one of the world's dry fruit tree species. Because its seed kernel has excellent food therapy and health care value, it is one size larger than Chinese torreya, and the fruit has a pulp like a walnut after peeling off. Pecan shells are very crisp, especially easy to peel, and the meat quality is between large walnuts and small walnuts. Pecan is a pure wild fruit, which is a natural green food without any pollution pollution. Pecan nuts are rich in protein, amino acids, vitamins, have high nutritional value, and have the effect of nourishing the brain, strengthening the body, and reducing bl...

AI Technical Summary

Problems solved by technology

[0006] Although the preparation process mentioned in the above-mentioned patent application can reasonably utilize pecans to prepare convenience foods such as shelled pecan kernels, they all add food additives and sweeteners to the nuts after removing the shells. Flavoring with flavors, while the processing technology is mainly based on delicious baking or sugar-coated frying, which does not retain the original natural flavor of pecans, and the taste and flavor are single, which cannot satisfy the nutritious and leisure pecan food market. needs