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Passion fruit tea

The technology of passion fruit tea and passion fruit juice, which is applied in the field of tea processing, can solve the problems of low extraction rate of ginkgo flavonoids and active ingredients, short product storage time, and long cycle of tea vinegar drinks, and achieves uncomplicated preparation methods, low cost, Ease of promoting the effect of the application

Inactive Publication Date: 2016-12-14
韦波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved in the present invention is to provide a kind of passion fruit tea, to solve the long cycle of producing tea vinegar beverage in the prior art, the product storage time is short; The extraction rate of ginkgo flavonoids and the active ingredient of the preparation in the prior art are low, the process is loaded down with trivial details, The production cycle is long; the detoxification effect of existing products is not ideal, etc.

Method used

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Examples

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Effect test

preparation example Construction

[0058] The preparation method of described passion fruit tea, comprises the following steps:

[0059] S1: Wash the passion fruit and squeeze the juice, pass the obtained juice through a 3000-6000 mesh sieve to obtain passion fruit juice;

[0060] S2, the preparation of tea polyphenols, comprising the following steps:

[0061] S21: Dry the green tea until the water content is ≤6%, then pulverize it, pass through a 100-140 mesh sieve, mix it with an aqueous ethanol solution with a mass fraction of 65%-75% at a mass ratio of 1:12-15, and heat it at a temperature of 42- Extract 2-3 times at 45°C, each time for 16-19min, filter, combine the filtrates, and concentrate to obtain crude tea polyphenol extract A;

[0062] S22: Add the crude tea polyphenol extract A prepared in step S21 into the KCl solution, adjust the pH to 6.3-6.6, remove impurities at a centrifugal speed of 5000-5500 r / min, and use a filter membrane with a pore size of 0.1-0.4 μm Filtrating the centrifuged solution...

Embodiment 1

[0076] A passion fruit tea comprising the following raw materials in parts by weight: 80 parts of passion fruit juice, 7 parts of tea polyphenols, 50 parts of sweet-scented osmanthus, 7 parts of vinegar, 0.7 parts of heat-clearing and detoxifying Chinese herbal medicinal liquid, 18 parts of glucose, 6 parts of honey 0.8 parts of dipotassium guanylate, 1.6 parts of ginkgo flavonoids, 1.2 parts of vitamins, 0.9 parts of amino acids, 0.7 parts of trace elements, 0.8 parts of methylcyclopentenolone, 0.7 parts of co-solvent, 0.9 parts of dispersant, compatible 1 part of antioxidant, 0.4 part of antioxidant, 0.6 part of stabilizer, 0.4 part of antibacterial agent;

[0077] The heat-clearing and detoxifying Chinese herbal medicine liquid includes the following raw materials in parts by weight: 40 parts of Snakewort, 40 parts of Scutellaria baicalensis, 40 parts of Scutellaria baicalensis, 19 parts of Andrographis paniculata, 22 parts of Smilax cocos, 16 parts of Shandougen, and 9 part...

Embodiment 2

[0104] A passion fruit tea comprising the following raw materials in parts by weight: 62 parts of passion fruit juice, 0.4 part of tea polyphenols, 40 parts of sweet-scented osmanthus, 5 parts of vinegar, 3 parts of heat-clearing and detoxifying Chinese herbal medicinal liquid, 15 parts of glucose, and 3 parts of honey 0.6 parts of dipotassium guanylate, 1 part of ginkgo flavonoids, 0.8 parts of vitamins, 0.6 parts of amino acids, 0.5 parts of trace elements, 0.6 parts of methylcyclopentenolone, 0.5 parts of cosolvents, 0.6 parts of dispersants, compatible 0.7 parts of antioxidants, 0.2 parts of antioxidants, 0.4 parts of stabilizers, and 0.3 parts of antibacterial agents;

[0105] The heat-clearing and detoxifying Chinese herbal medicinal liquid includes the following raw materials in parts by weight: 32 parts of Snake Grass, 32 parts of Rhododendron chinensis, 32 parts of Scutellaria baicalensis, 18 parts of Andrographis paniculata, 18 parts of Smilax cocos, 14 parts of Shand...

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Abstract

The invention discloses a passion fruit tea which comprises the following raw materials in parts by weight: 62-98 parts of passion fruit juice, 0.4-1 part of tea polyphenol, 40-60 parts of osmanthus fragrans, 5-8 parts of edible vinegar, 3-5 parts of a heat-clearing toxin-removing traditional chinese herbal medicine decoction, 15-20 parts of glucose, 3-8 parts of honey, 0.6-1 part of guanylic acid dipotassium, 1-2 parts of ginkgetin, 0.8-1.5 parts of vitamins, 0.6-1.2 parts of amino acid, 0.5-0.8 part of trace elements, 0.6-1 part of methylcyclopentenolone, 0.5-0.9 part of a cosolvent, 0.6-1.2 parts of a dispersing agent, 0.7-1.3 parts of a compatilizer, 0.2-0.6 part of an anti-oxidant, 0.4-0.8 part of a stabilizer and 0.3-0.5 part of an antibacterial agent. The passion fruit tea disclosed by the invention is rich in nutrient, good in taste with sourness and sweet, rich in tea fragrance, easily obtainable in raw material, low in making cost and easy to popularize and use.

Description

【Technical field】 [0001] The invention belongs to the technical field of tea processing, and in particular relates to a passion fruit tea. 【Background technique】 [0002] Passion fruit, also known as passion fruit and Brazil nut, is a general name for the fruit of perennial woody vines of the Passiflora family. It is named because its juice can emit the rich aroma of pineapple, banana, mango, pomegranate, lemon and other fruits. passion fruit. According to public literature reports, passion fruit is rich in various amino acids, vitamins, carotenoids and trace elements needed by the human body. Its nutritional value and beneficial effects on human health have long been known. In food, passion fruit can not only be eaten directly, but also be used as a raw material for making various foods. [0003] Ginkgo biloba plant is a unique tree species in my country, also known as ginkgo tree, which can be more than a thousand years old. It is an ancient Permian relict plant. It is ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 韦波
Owner 韦波
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