Antibacterial and anti-inflammatory cod cake

Abstract

The invention discloses an antibacterial and anti-inflammatory cod cake. The antibacterial and anti-inflammatory cod cake is prepared from the raw materials in parts by weight: 80 to 90 parts of cod, 3 to 5 parts of lactobacillus casei, 2 to 3 parts of salt, 2 to 3 parts of glucose, 0.01 to 0.02 part of sodium selenite, 10 to 12 parts of garlic, 10 to 15 parts of mushrooms, 15 to 20 parts of fermented black bean sauce, 10 to 15 parts of lemon pomace, 0.6 to 0.65 part of trichoderma viride, 10 to 15 parts of sunflower seed kernels, 6 to 7 parts of radix isatidis and the like. Selenium-enriched fermentation is conducted on cod through the lactobacillus casei, so that fish proteins are slowly acidized through organic acids to form gelatinous tissue to increase the elasticity and hardness of the fish and improve the color and flavor, and the fish is enriched with organic selenium, thereby having health effects, and matched with brown sugar, fruit vinegar and the like to be prepared into the cake, thereby having a sweet flavor, in order to increase the content of dietary fibers in the cake, lemon pomace dietary fibers are further added in the cake, thus waste of the lemon pomace can be avoided, the sunflower seed kernels and fennel are added to produce aromas, and the fennel has antibacterial and anti-inflammatory effects.

Description

technical field [0001] The invention relates to an antibacterial and anti-inflammatory cod cake, in particular to an anti-bacterial and anti-inflammatory cod cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an antibacterial and anti-inflammatory cod cake. [0004] The present invention is achieved through the following technical solutions: [0005] An antibacterial and anti-inflammatory cod cake, made of the ...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.