Bowel-relaxing wild strawberry sparkling wine and preparation method thereof

Abstract

The invention discloses bowel-relaxing wild strawberry sparkling wine which is prepared from the following raw materials in parts by weight: 100 to 150 parts of wild strawberries, 8 to 12 parts of musa basjoo, 4 to 6 parts of figs, 4 to 6 parts of annona squamosa, 2 to 3 parts of pitaya flowers, 1 to 2 parts of gracilaria lemaneiformis, 3 to 4 parts of platycladi seeds, 3 to 4 parts of sweet almonds, a proper amount of macerating enzyme, a proper amount of aroma-producing active dry yeast, a proper amount of saccharomyces cerevisiae and a proper amount of a composite clarifying agent. Various natural raw materials with the bowel-relaxing effect are added, so that the nutrition of the wine body is rich and the health-care effect is significant. The produced wild strawberry sparkling wine has red and bright color, is clear and transparent and is full in wine body. The wild strawberry sparkling wine has rich bubbles, strong fruit fragrance, soft mouthfeel and long aftertaste after being injected into a wine cup, wherein the alcoholic strength is 7 to 14 %vol and the carbon dioxide pressure (20 DEG C) is 0.1 to 0.4 MPa.

Description

technical field [0001] The invention relates to the technical field of health-care fruit wine, in particular to wild strawberry sparkling wine for relaxing bowels and a preparation method thereof. Background technique [0002] my country is the country with the richest resources of wild strawberries in the world. Wild strawberries belong to the genus Fragaria Rosaceae. The fruit is bright red and juicy, soft in texture, moderately sweet and sour, with an aromatic smell. It is rich in nutrients such as amino acids, minerals and vitamins. Phenolic acids, anthocyanins, flavonoids and other natural active ingredients have strong antioxidant and free radical scavenging capabilities, improve the body's immunity, improve hormone metabolism, delay aging, etc., and have good curative effects on the prevention and treatment of arteriosclerosis and coronary heart disease , is a natural berry with extremely high nutritional and health value. [0003] However, the wild strawberry fresh fr...

AI Technical Summary

Problems solved by technology

[0003] However, the wild strawberry fresh fruit market has a short supply cycle, difficult storage, and perishability, which is not conducive to long-distance transportation. Only relying on fresh food will seriously restrict the development of the wild strawberry industry. Therefore, the industry of producing fruit wine with wild strawberries as raw materials came into being. Fruit wine is made from fresh wild strawberry berries through cleaning, crushing, fermentation and aging. It has bright color and mellow taste. However, there is no brand on the market that uses wild strawberries as raw materials to produce sparkling wine. For this reason, the present invention provides a wild strawberry sparkling wine with nutritional and health care value and its production process, which provides a solid foundation for the rapid development of the wild strawberry industry. a new way