Production method of green trichoderma residue fermented feed
A technology of trichoderma viride and fermented feed, which is applied in the forming or processing of animal feed, animal feed, animal feed, etc., can solve the problems of unseen trichoderma viride slag treatment methods, reduce production costs, reduce environmental pollution, The effect of shortening the process flow
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Embodiment 1
[0025] Washing and drying the sweet potato leaves, crushing them, mixing them with Trichoderma viridans and Lactobacillus plantarum in a volume ratio of 1:0.5:1, adjusting the moisture content to 60%, controlling the temperature at 28°C, and fermenting for 5 days; Then the fermented material is dried to control the moisture content at about 15%, and finally crushed and granulated by a granulator to obtain the finished feed, which has good palatability and rich nutrition, and is suitable for raising cattle.
[0026] The nutritional components of the feed are mainly as follows:
[0027] moisture crude protein crude fat crude fiber crude ash Total Phosphorus <15% >10% ≥1.5% ≤30% ≤20% ≥1%
Embodiment 2
[0029] Wash and dry the pumpkin leaves, then crush them with a pulverizer to a diameter of 1-3cm, then mix them with Trichoderma viride and Lactobacillus plantarum in a volume ratio of 1:2:2, and adjust the moisture content to 75% , control the temperature at 30°C, and carry out aerobic fermentation for 4 days; then dry the fermented material to control the moisture content at about 12%, and finally grind it and pellet it with a granulator to get the finished feed, which can be used in raising sheep.
[0030] The nutritional components of the feed are mainly as follows:
[0031] moisture crude protein crude fat crude fiber crude ash Total Phosphorus <12% >20% ≥2% ≤15% ≤18% ≥1.2%
Embodiment 3
[0033] Clean and dry the water spinach stalks, crush them to a diameter of about 1.5cm, then mix them with Trichoderma viride and Lactobacillus plantarum in a volume ratio of 1:5:3, and adjust the moisture content to 90%, and control the temperature at 38°C, aerobic fermentation for 3 days; then dry the fermented material to control the moisture content at about 14%, and finally crush it and pellet it with a granulator to get the finished feed, which can be used for aquaculture.
[0034] The nutritional components of the feed are mainly as follows:
[0035] moisture crude protein crude fat crude fiber crude ash Total Phosphorus <14% >35% ≥2% ≤12% ≤15% ≥1.5%
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