Cholaneresis and hepatoprotective honey jam
A technology of promoting gallbladder and protecting the liver and honey, which is applied in the field of beverage products, can solve problems such as too sweet taste, no addition of mulberry pulp and black sesame pulp, and children's aversion to drinking, and achieve the effect of preventing vascular sclerosis, rich content and rich nutrition
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Embodiment 1
[0014] A honey jam that promotes gallbladder and protects the liver is characterized in that the components of the raw materials are composed as follows according to the weight ratio:
[0015] 60 parts of honey, 30 parts of mulberry pulp, 15 parts of black sesame pulp, 15 parts of milk, 0.3 parts of sodium citrate, 1.2 parts of a composite stabilizer composed of vitamin C and xanthan gum in a weight ratio of 3:2.
[0016] The production method of mulberry pulp is as follows: wash and crush mulberries into small pieces, add pear juice with 30% of the weight of mulberries, soak for 2-3 hours, add twice the amount of water and boil for 6-8 hours, then filter out the filtrate, and add 20% of the mixture ~ 30% of the sweetener is mixed thoroughly and placed under the conditions of 60-70°C and 0.09MPa to rapidly heat the concentrated fruit pulp.
[0017] The production process of the black sesame pulp is as follows: grind black sesame seeds with a maturity of 70% to black sesame pow...
Embodiment 2
[0019] A honey jam that promotes gallbladder and protects the liver is characterized in that the components of the raw materials are composed as follows according to the weight ratio:
[0020] 65 parts of honey, 35 parts of mulberry pulp, 18 parts of black sesame pulp, 16 parts of milk, 0.4 parts of sodium citrate, 1.3 parts of a composite stabilizer composed of vitamin C and xanthan gum in a weight ratio of 3:2.
[0021] The production method of mulberry pulp is as follows: wash and crush mulberries into small pieces, add pear juice with 30% of the weight of mulberries, soak for 2-3 hours, add twice the amount of water and boil for 6-8 hours, then filter out the filtrate, and add 20% of the mixture ~ 30% of the sweetener is mixed thoroughly and placed under the conditions of 60-70°C and 0.09MPa to rapidly heat the concentrated fruit pulp.
[0022] The production process of the black sesame pulp is as follows: grind black sesame seeds with a maturity of 70% to black sesame pow...
Embodiment 3
[0024] A honey jam that promotes gallbladder and protects the liver is characterized in that the components of the raw materials are composed as follows according to the weight ratio:
[0025] 70 parts of honey, 40 parts of mulberry pulp, 20 parts of black sesame pulp, 18 parts of milk, 0.5 parts of sodium citrate, 1.5 parts of a composite stabilizer composed of vitamin C and xanthan gum in a weight ratio of 3:2.
[0026] The production method of mulberry pulp is as follows: wash and crush mulberries into small pieces, add pear juice with 30% of the weight of mulberries, soak for 2-3 hours, add twice the amount of water and boil for 6-8 hours, then filter out the filtrate, and add 20% of the mixture ~ 30% of the sweetener is mixed thoroughly and placed under the conditions of 60-70°C and 0.09MPa to rapidly heat the concentrated fruit pulp.
[0027] The production process of the black sesame pulp is as follows: grind black sesame seeds with a maturity of 70% to black sesame pow...
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