Seasoning with addition of marine animal and plant product and preparation method thereof

A technology of animals, plants and seasonings, applied in the field of seasonings, can solve problems such as few flavors, and achieve the effects of soft taste, strong penetration and mellow aftertaste

Inactive Publication Date: 2017-01-18
大连雅特盐业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] First of all, salt is an indispensable seasoning for the daily cooking of the public; however, the salt products in my country only have one function to increase the saltiness of food, and seldom give food the unique flavor of other animals and plants.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The marine animals and plants adopted are kelp;

[0026] Wash the marine animals and plants to remove impurities, add 3 times the weight of water, and extract at 60°C for 3 hours to obtain the extraction material; filter the extraction material to obtain a solid phase, and concentrate the solid phase until the soluble solids account for 8% of the total weight. %, after sterilized filling or spray drying after preparation, the water-extracted products of marine animals and plants obtained are used as marine animal and plant products;

[0027] Prepare marine animal and plant products, edible salt components, vegetable grains, spices, sugar, yeast extract, monosodium glutamate and HVP powder; potassium chloride accounts for 40% by weight in the edible salt components, and the rest is edible salt ;

[0028] The vegetable grains are green onions, cabbage and cornstarch;

[0029] The spices are parsley, basil and amomum;

[0030] Parts by weight are 0.1 parts of marine ani...

Embodiment 2

[0034] The marine animals and plants used are seaweed;

[0035] Wash the marine animals and plants to remove impurities, add 10 times the weight of water, and then add 0.1 times the weight of the compound enzyme, and extract at 40°C for 8 hours to obtain the extraction material; keep the extraction material at 90±3°C for 10 minutes to inactivate the enzyme, Then lower it to normal temperature, and obtain a solid phase after membrane filtration; concentrate the solid phase until the soluble solids account for 8% of the total weight, then sterilize and fill or prepare and then spray dry; the obtained enzymatic products of marine animals and plants are used as marine Animal and plant products; the compound enzyme is papain;

[0036] Prepare marine animal and plant products, edible salt components, vegetable grains, spices, sugar, yeast extract, cornstarch, monosodium glutamate and HVP liquid; potassium chloride accounts for 40% by weight percentage in the described edible salt co...

Embodiment 3

[0043] Method is with embodiment 1, and difference is:

[0044] (1) The marine animals and plants used are sea shrimps;

[0045] (2) Wash the marine animals and plants to remove impurities, refine the pulp, add 5 times the weight of water, and extract at 85°C for 4 hours to obtain the extraction material; after membrane filtration, the extraction material is concentrated until the soluble solids account for 9% of the total weight ;

[0046] (3) Potassium chloride accounts for 35% by weight percentage in the described edible salt component;

[0047] (4) In parts by weight, 200 parts of marine animal and plant products, 1000 parts of edible salt components, 150 parts of vegetable grains, 3 parts of spices, 50 parts of yeast extract and 100 parts of monosodium glutamate;

[0048] (5) The vegetable grains are cornstarch and soybean dietary fiber;

[0049] (6) The spices are parsley and rosemary.

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PUM

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Abstract

The invention discloses a seasoning with addition of a marine animal and plant product and a preparation method thereof; the seasoning comprises raw materials of the marine animal and plant product and an edible salt component; vegetables and grains, spices, sugar, a yeast extract, monosodium glutamate, an HVP powder and an HVP liquid are additionally added. The preparation method comprises the steps: (1) preparing the marine animal and plant product, the edible salt component, the vegetables and grains, the spices, the sugar, the yeast extract and monosodium glutamate; (2) mixing the marine animal and plant product, the vegetables and grains, the spices, the sugar, the yeast extract and monosodium glutamate evenly; and (3) mixing the mixture with the edible salt component, then drying to remove moisture, and thus obtaining the seasoning with addition of the marine animal and plant product. The seasoning with addition of the marine animal and plant product has the advantages of high nutritional value, strong and rich fresh flavor, soft and full mouthfeel, mellow aftertaste, and strong permeability, can replace the commonly used edible salt, does not change an original way of cooking, and is easy to use.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seasoning added with marine animal and plant products and a preparation method thereof. Background technique [0002] First of all, salt is an indispensable seasoning for the daily cooking of the public; but the salt products in our country only have one function to increase the saltiness of food, and seldom can give food some unique flavors of other animals and plants. [0003] my country's marine resources are rich in shellfish, shrimp, fish, kelp, etc., with an output of 8 million tons and a total output value of 156.8 billion yuan. , proteoglycan, chitin, chitosan and other trace elements; among them, proteoglycan is the basic unit of life and plays a very important role in regulating the metabolism of the body; the protein of marine animal and plant products contains rich types of essential amino acids and balanced nutrition. It is a high-protein, high-trace element, high-iron, high-calcium a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40
CPCA23V2002/00A23V2250/2042A23V2250/20A23V2250/55A23V2250/218A23V2300/10
Inventor 于传兴
Owner 大连雅特盐业有限公司
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