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Lactobacillus tabletting candy with fresh orange flavor and preparing method thereof

A technology of lactic acid bacteria tableting and lactic acid bacteria, which is applied in the field of biotechnology and food, can solve the problems of low viable count of lactic acid bacteria and short shelf life, and achieve the effects of improving absorption, reducing damage, and increasing the content of lactic acid bacteria

Inactive Publication Date: 2017-01-25
SICHUAN GAOFUJI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the problem of low number of viable lactic acid bacteria and short shelf life in lactic acid bacteria compressed candy in the prior art, and provides a fresh orange-flavored lactic acid bacteria compressed candy, in which lactic acid bacteria powder, various auxiliary materials and orange powder are specifically mixed. Combined use, the prepared blueberry-flavored lactic acid bacteria candy has a full taste and a strong orange flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of lactic acid bacteria compressed tablet candy of fresh orange flavor, is made up of following raw material by weight percentage:

[0053] Lactic acid bacteria powder: 38.00%;

[0054] Glucose: 10.00%;

[0055] Maltodextrin: 15.00%;

[0056] Orange powder: 10.00%;

[0057] Lactose: 16.80%;

[0058] Vitamin C: 0.20%;

[0059] Sodium erythorbate: 0.50%;

[0060] Magnesium stearate: 0.50%;

[0061] Microcrystalline cellulose: 3.00%;

[0062] Silica: 6.00%.

Embodiment 2

[0064] A kind of lactic acid bacteria compressed tablet candy of fresh orange flavor, is made up of following raw material by weight percentage:

[0065] Lactic acid bacteria powder: 40.00%;

[0066] Glucose: 15.00%;

[0067] Maltodextrin: 12.00%;

[0068] Orange powder: 8.00%;

[0069] Lactose: 14.00%;

[0070] Vitamin C: 0.60%;

[0071] Sodium erythorbate: 0.90%;

[0072] Magnesium stearate: 0.50%;

[0073] Microcrystalline cellulose: 3.00%;

[0074] Silica: 6.00%.

Embodiment 3

[0076] A kind of lactic acid bacteria compressed tablet candy of fresh orange flavor, is made up of following raw material by weight percentage:

[0077] Lactic acid bacteria powder: 30.00%;

[0078] Glucose: 10.80%;

[0079] Maltodextrin: 8.00%;

[0080] Orange powder: 8.00%;

[0081] Lactose: 20.00%;

[0082] Vitamin C: 0.20%;

[0083] Sodium erythorbate: 1.50%;

[0084] Magnesium stearate: 1.50%;

[0085] Microcrystalline cellulose: 8.00%;

[0086] Silica: 12.00%.

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PUM

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Abstract

The invention discloses a lactobacillus tabletting candy with fresh orange flavor and a preparing method thereof, and belongs to the field of biotechnology and food technology. The tabletting candy comprises the following raw materials in weight percentage: 30.00-40.00% of lactobacillus powder, 10.00 - 15.00% of glucose, 8.00 - 15.00% of maltodextrin, 8.00 - 10.00% of orange powder, 14.00 - 20.00% of lactose, 0.20 - 0.60% of vitamin C; 0.50 - 1.50% of sodium isoascorbate, 0.50 - 1.50% of magnesium stearate, 3.00 - 8.00% of microcrystalline cellulose and 6.00 - 12.00% of silicon dioxide. The preparing method comprises the following steps of: pelletizing, drying, powdering, mixing and tabletting. The lactobacillus tabletting candy has the advantages of high viable counts of lactobacillus, high storage stability and long expiration date.

Description

technical field [0001] The invention relates to a lactic acid bacteria compressed candy with fresh orange flavor and a preparation method thereof, belonging to the fields of biotechnology and food technology. Background technique [0002] Lactic acid bacteria are a kind of probiotics widely distributed in nature, named for their ability to ferment carbohydrates into lactic acid. Lactic acid bacteria can improve the nutritional value of food, improve food flavor, enhance its preservation and added value through fermentation. In addition, the unique physiological activity and nutritional function of lactic acid bacteria can also directly improve the intestinal flora of the human body, enhance intestinal motility, help Digestion, absorption, and enhancement of human immunity have been regarded as safer medicines than food, and food more effective than medicines. [0003] The existing live lactic acid bacteria products in the market are mainly 4 categories: yogurt, fermented be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/00
CPCA23G3/0019A23G3/364A23G3/366A23G3/48A23V2002/00A23V2400/125A23V2400/175A23V2400/113A23V2400/169A23V2200/32A23V2200/30A23V2200/3262A23V2200/326A23V2200/15A23V2200/14A23V2200/044A23V2250/61A23V2250/5114A23V2250/612A23V2250/708A23V2250/51084A23V2250/1628
Inventor 龚丽闾中平罗国超
Owner SICHUAN GAOFUJI BIOLOGICAL TECH