Preparation method of L-arginine-alpha-ketoglutaric acid
A technology of ketoglutaric acid and ketoglutarate enzyme, applied in the field of fermentation to produce organic acids, can solve the problems of high toxicity, unsuitable raw materials for food and pharmaceutical products, complex by-product components, etc.
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[0037] A kind of preparation method of L-arginine-α-ketoglutarate, concrete steps are as follows:
[0038] a. Take 32.0L and 18.1L of α-ketoglutarate enzyme conversion liquid and L-arginine fermentation liquid respectively (the contents of α-ketoglutarate and L-arginine are 31.2g / L and 65.8g / L respectively L) heating at 80° C. for more than 10 minutes, adjusting the pH to 4.0 with hydrochloric acid, entering the microfiltration membrane separation system for microfiltration, and obtaining the α-ketoglutarate microfiltrate and the L-arginine microfiltrate respectively; The above microfiltration membrane separation system adopts a hollow fiber membrane separation system. The microfiltration membrane has a pore size of 0.1um, an operating temperature of 30°C, and a pressure difference between the membrane inlet and outlet pressure of 0.05Mpa. The filtration process is divided into several times by adding purified water for top washing. Stop until the content of α-ketoglutarate an...
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