Method for separating and extracting 4-hydroxyisoleucine from fermentation liquor
A technology of hydroxyisoleucine and fermentation liquid, which is applied in the field of amino acid production by fermentation, can solve the problems of low conversion rate, environmental pollution, harsh reaction conditions, etc., and achieve good results
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Embodiment 1
[0021] a. Take 25L of 4-hydroxyisoleucine fermentation broth (4-hydroxyisoleucine content 18.0g / L) and heat it at 80°C for more than 10 minutes, adjust the pH to 4.0 with hydrochloric acid, and enter the microfiltration membrane separation system for microfiltration , to obtain the 4-hydroxyisoleucine microfiltrate and bacterial protein from which the bacteria were removed; the microfiltration membrane separation system adopts a metal membrane separation system, the microfiltration membrane pore size is 50nm, and the operating temperature is 30-40°C. The difference between the pressure and the membrane exit pressure is 0.04Mpa. The filtration process is divided into several times with purified water for top washing, until the 4-hydroxyisoleucine content in the dope is lower than 2.0g / L, then stop the machine, and obtain the 4-hydroxyisoleucine that has been removed from the bacteria. Isoleucine microfiltrate. The recovery rate of 4-hydroxyisoleucine in the serum reaches 95.2%,...
Embodiment 2
[0028] Take 20L of 4-hydroxyisoleucine fermentation broth (4-hydroxyisoleucine content 20.3g / L) and heat it at 80°C for more than 10min, adjust the pH to 4.0 with hydrochloric acid, and carry out microfiltration sterilization according to the method of Example 1 Body and ultrafiltration to remove protein, adopt 3% ammonia water to elute the resin, collect the eluent with pH of 7.0-10.0, add 1.8% activated carbon decolorization of the eluent weight, temperature 55 ° C, stir for 25min, filter to obtain 4 -Hydroxyisoleucine decolorization solution, adjust the pH to 7.2 with hydrochloric acid, and then evaporate under reduced pressure to 12% of the original volume to obtain a suspension of 4-hydroxyisoleucine crystals, place it at 4°C for crystallization for 4 hours, and filter , to obtain 4-hydroxyisoleucine crystals, weighing 252.5g, the calculated yield was 62.2%, and the purity was 96.5%.
Embodiment 3
[0030]Take 28L of 4-hydroxyisoleucine fermentation broth (4-hydroxyisoleucine content 19.1g / L) and heat it at 80°C for more than 10min, adjust the pH to 4.0 with hydrochloric acid, and carry out microfiltration sterilization according to the method of Example 1 Body and ultrafiltration to remove protein, adopt 6% ammonia water to elute the resin, collect the eluent whose pH is 7.5-10.5, add 1.5% activated carbon decolorization of the eluent weight, temperature 50 ° C, stir and decolorize for 20min, filter to obtain 4 -Hydroxyisoleucine decolorization solution, adjust the pH to 7.2 with hydrochloric acid, and then evaporate under reduced pressure to 15% of the original volume to obtain a suspension of 4-hydroxyisoleucine crystals, place it at 4°C for crystallization for 4 hours, and filter , to obtain 4-hydroxyisoleucine crystals, weighing 322.5g, the calculated yield was 60.3%, and the purity was 96.8%.
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