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A kind of fresh-keeping method of bee chrysalis

A technology for bee pupae and honeycombs, which is applied to the field of bee pupae preservation, can solve the problems of loss of nutrients, death of bee pupae, changes in taste and the like, and achieves the effects of reasonable structure, convenient transportation and circulation, and simple setting.

Active Publication Date: 2019-12-03
GUANGXI NANYIZAI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problems that bee pupae are difficult to preserve at present, and current preservation methods will cause death of bee pupae, loss of nutrients and changes in taste. The present invention provides a fresh-keeping method for bee pupae, which is simple and operable High, the preservation effect is obvious, it can keep the bee pupae alive, it can effectively maintain the taste and nutritional content of the bee pupae, and it is convenient for transportation.

Method used

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  • A kind of fresh-keeping method of bee chrysalis

Examples

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Embodiment 1

[0025] A method for preserving the freshness of bee pupae, comprising the steps of: first taking a honeycomb containing bee pupae, then cutting the honeycomb into pieces to obtain a single piece of honeycomb containing bee pupae, the weight of a single piece of honeycomb containing bee pupae is 200g, collecting and cutting Keep the bee pupae in the honeycomb during the process, and then spray a solution containing royal jelly, sodium chloride and polyethylene glycol against the single piece of honeycomb containing bee pupae, the mass concentration of royal jelly in the solution is 1%, and the mass concentration of sodium chloride is 1%. 0.1%, the mass concentration of polyethylene glycol is 0.8%, and then the single piece of hive containing bee pupa is separately subjected to shading treatment to obtain the primary treatment honeycomb, and then the primary treatment honeycomb is put into the honeycomb containing ether with a concentration of 40g / m 3 Take it out after 2 minutes ...

Embodiment 2

[0030] A method for preserving the freshness of bee pupae, comprising the steps of: first taking a honeycomb containing bee pupae, then cutting the honeycomb into pieces to obtain a single piece of honeycomb containing bee pupae, the weight of a single piece of honeycomb containing bee pupae is 1500g, collecting and cutting Keep the bee pupae in the honeycomb during the process, then spray a solution containing royal jelly, sodium chloride and polyethylene glycol against the honeycomb block, the mass concentration of royal jelly in the solution is 5%, the mass concentration of sodium chloride is 0.6%, poly The mass concentration of ethylene glycol is 4%, and then each piece of honeycomb is individually shaded, and then the honeycomb is placed in a mixture containing ether with a concentration of 90g / m 3 Take it out after 0.5 minutes in a closed space, and then seal it on the surface of the honeycomb to get the treated honeycomb. Finally, take the treated honeycomb for preservat...

Embodiment 3

[0035] A method for preserving the freshness of bee pupae, comprising the steps of: first taking a honeycomb containing bee pupae, then cutting the honeycomb into pieces to obtain a single piece of honeycomb containing bee pupae, the weight of a single piece of honeycomb containing bee pupae is 700g, collecting and cutting Keep the bee pupae in the hive in the process; then spray a solution containing royal jelly, sodium chloride and polyethylene glycol against the hive block, the mass concentration of royal jelly in the solution is 2%, the mass concentration of sodium chloride is 0.2%, poly The mass concentration of ethylene glycol is 1%, and then each honeycomb is individually shading treated, and then the honeycomb is placed in a mixture containing ether with a concentration of 50g / m 3 Take it out after 1.5 minutes in a closed space, and then seal it on the surface of the honeycomb to treat the honeycomb. Finally, take the treated honeycomb for preservation and pretreatment,...

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Abstract

The invention relates to the technical field of fresh keeping methods for honey bee pupae, in particular to a fresh keeping method for honey bee pupae. The method includes the following steps that a honeycomb containing honey bee pupae is taken and cut into blocks, and the honey bee pupae is kept in the honeycomb in the collecting and cutting process; a solution containing royal jelly, sodium chloride and polyethylene glycol is sprayed to the honeycomb blocks, each honeycomb block is individually shielded from light, then the honeycomb is put in a closed space with the diethyl ether concentration of 40-90 g / m<3> for 0.5-2 min and taken out, the honeycomb is sealed to obtain the honey bee pupae honeycomb, and finally the processed honey bee pupae honeycomb is pretreated for preservation and put into an environment of 0-5 DEG C for refrigeration. The fresh keeping method has the advantages of being simple, high in operability, obvious in fresh keeping effect and capable of keeping honey bee pupae alive and effectively keeping the mouthfeel and nutrient components of the honey bee pupae and facilitates the transport process.

Description

【Technical field】 [0001] The invention relates to the technical field of fresh-keeping methods for bee pupae, in particular to a fresh-keeping method for bee pupae. 【Background technique】 [0002] Bee pupa is generally the larvae and pupa of bees. Bee pupa is rich in nutrition, and the flavor is crispy and crisp. It is a real pure natural delicious food. In recent years, in Jishou, Zhangjiajie and other places in western Hunan, the price of bee pupae is as high as 400 yuan per kilogram, and it has become another special local product that mountain people present to relatives and friends. [0003] Bee chrysalis is rich in nutrition and is an ideal nutritious food containing high protein, low fat, multiple vitamins and trace elements. Bee chrysalis can be used as both food and nutritional health products. According to data records: bee pupa contains 20.3% protein, 7.5% fat, 19.5% carbohydrate, 0.5% trace element, and 42.7% moisture. The nutritional value of bee pupae is not...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B4/10A23B4/16A23B4/06A23B4/00
CPCA23B4/00A23B4/068A23B4/10A23B4/16A23V2002/00A23V2250/1614A23V2250/08A23V2200/30
Inventor 杨昌团
Owner GUANGXI NANYIZAI SCI & TECH CO LTD
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