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A natural vegetable insecticide and a preparing method thereof

A technology of natural plants and insecticides, applied in botany equipment and methods, insecticides, plant growth regulators, etc., can solve the problems of insecticide hazards and impact on human health, and achieve short residual time and good promotion And the application prospect, the effect of the simple and easy operation of the preparation method

Inactive Publication Date: 2017-02-15
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This residual pesticide may pose a potential hazard to humans, livestock or other animals
Excessive residues of pesticides in agricultural and livestock products may also affect human health in the case of long-term consumption

Method used

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  • A natural vegetable insecticide and a preparing method thereof
  • A natural vegetable insecticide and a preparing method thereof
  • A natural vegetable insecticide and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A natural plant insecticide, made from the following raw materials by weight: 50 parts of tomato leaves, 20 parts of garlic, 25 parts of veratrum, 15 parts of red thistle, 20 parts of pig dung beans, 25 parts of toosendan , 20 parts of cucumber vines, 5 parts of Boluojiong, 5 parts of oleander, 15 parts of Sophora flavescens, 15 parts of pomegranate peel, 15 parts of peanut leaves, 15 parts of Zhitian Qixing pepper, 20 parts of wheat flour and 15-25 parts of white wine; The degree of described liquor is 50 °.

[0030] The preparation method of described natural plant insecticide comprises the following steps:

[0031] (1) Weigh the above raw materials in parts by weight, wash and chop fresh tomato leaves, garlic, cucumber vines, Zhitian Qixing pepper, peanut leaves, red thistle, and oleander, and divide them into 3 according to plants and water: Mix the ratio of 1 with water, put it into a juicer, and grind it into tomato leaf juice, garlic juice, cucumber vine juice, ...

Embodiment 2

[0037] A natural plant insecticide, made from the following raw materials by weight: 70 parts of tomato leaves, 40 parts of garlic, 35 parts of veratrum, 25 parts of red thistle, 35 parts of pig's dung bean, and 35 parts of toosendan , 30 parts of cucumber vines, 20 parts of Boluojiong, 15 parts of oleander, 25 parts of Sophora flavescens, 25 parts of pomegranate peel, 30 parts of peanut leaves, 30 parts of Zhitian Qixing pepper, 30 parts of wheat flour and 25 parts of white wine; The degree of white wine is 50 °.

[0038] The preparation method of described natural plant insecticide comprises the following steps:

[0039] (1) Weigh the above raw materials in parts by weight, wash and chop fresh tomato leaves, garlic, cucumber vines, Zhitian Qixing pepper, peanut leaves, red thistle, and oleander, and divide them into 3 according to plants and water: Mix the ratio of 1 with water, put it into a juicer, and grind it into tomato leaf juice, garlic juice, cucumber vine juice, ch...

Embodiment 3

[0045] A natural plant insecticide, made from the following raw materials by weight: 60 parts of tomato leaves, 30 parts of garlic, 30 parts of veratrum, 20 parts of red thistle, 25 parts of pig's dung bean, and 30 parts of toosendan , 25 parts of cucumber vines, 10 parts of Boluojiong, 10 parts of oleander, 20 parts of Sophora flavescens, 20 parts of pomegranate peel, 20 parts of peanut leaves, 20 parts of Zhitian Qixing pepper, 25 parts of wheat flour and 20 parts of white wine; The degree of white wine is 50 °.

[0046] The preparation method of described natural plant insecticide comprises the following steps:

[0047] (1) Weigh the above raw materials in parts by weight, wash and chop fresh tomato leaves, garlic, cucumber vines, Zhitian Qixing pepper, peanut leaves, red thistle, and oleander, and divide them into 3 according to plants and water: Mix the ratio of 1 with water, put it into a juicer, and grind it into tomato leaf juice, garlic juice, cucumber vine juice, chil...

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Abstract

The invention belongs to the technical field of pesticide preparation research and development and particularly relates to a natural vegetable insecticide and a preparing method thereof. The vegetable insecticide is prepared from, by weight, 50-70 parts of tomato leaves, 20-40 parts of garlic, 25-35 parts of veratrum nigrum, 15-25 parts of ageratum conyzoides, 20-35 parts of striped crotalaria herb, 25-35 parts of szechwan chinaberry fruit, 20-30 parts of cucumber stem, 5-20 parts of macleaya cordata, 5-15 parts of sweet-scented oleander, 15-25 parts of lightyellow sophora root, 15-25 parts of pomegranate rind, 15-30 parts of peanut leaves, 15-30 parts of Zhitianqixing pepper, 20-30 parts of wheat flour and 15-25 parts of baijiu. Main components of the vegetable insecticide are natural traditional Chinese medicine raw materials. The vegetable insecticide is reasonable in matching. The raw materials are synergistic. The vegetable insecticide is short in residue time in crops and can automatically convert into fertilizers in soil. The vegetable insecticide is environment friendly, healthy, and simple and convenient to use, and has characteristics of low toxicity, safety and a low cost.

Description

technical field [0001] The invention belongs to the technical field of research and development of pesticide preparations, and in particular relates to a natural plant insecticide and a preparation method thereof. Background technique [0002] Pesticide refers to a general term for a class of agents that can poison and kill insects that endanger crops, fruit trees, forests, vegetables, storage and environmental sanitation, as well as internal and external parasites of livestock and poultry. [0003] No matter what kind of chemical pesticides are applied, most of them are degraded into non-toxic substances under the action of physical, chemical and biological factors, but there are still traces of pesticides remaining in agricultural products and the environment within a certain period of time, including Soil, water, atmosphere and other flora and fauna. Such residual pesticides may pose potential hazards to humans, livestock or other animals. If agricultural and animal pro...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01P7/04A01P17/00A01P1/00A01P3/00
CPCA01N65/00A01N65/42A01N2300/00Y02A50/30
Inventor 邓新平聂雄黄庭宝傅小妮李小周卢煜海
Owner GUANGXI UNIV
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