Poria cocos solid fermented wine and preparation method thereof

A technology of solid-state fermentation and tuckahoe, applied in the field of tuckahoe solid-state fermented wine and its preparation, can solve the problems of low health care value of tuckahoe wine, low extraction rate of medicinal components, etc., and achieves the effect of stable rate and improved accumulation.

Inactive Publication Date: 2017-02-15
柳杨丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production of Poria cocos is mostly made by directly soaking Poria cocos in white wine, so that the medicinal ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Embodiment 1, a kind of preparation method of Poria solid-state fermented wine, comprises the following steps to complete:

[0017] (1) Poria cocos mycelium culture: Inoculate Poria cocos into the medium until the mycelium is covered with the medium, spray 100 times of vitamin B6 on the surface of the mycelium, adjust the light intensity at 3800 lux and the temperature at 12 °C to induce the Poria cocos. Nuclear generation, induction time was 9 hours;

[0018] (2) Poria sclerotia culture: artificially clean up the sundries attached to the surface of the sclerotium, immerse the sclerotia incompletely in the fermentation broth and continue to cultivate for 8 hours. The height is 1 / 5 of the height of the sclerotium, and the dissolved oxygen content in the fermentation broth is kept at 8mg / L during the soaking process;

[0019] Described fermented liquid is obtained by mixing 18°Bé wort, glucose, calcium formate, and Clostridium butyricum powder in a ratio of 1000:30:2:2; ...

Example Embodiment

[0023] Embodiment 2, a kind of preparation method of Poria solid-state fermented wine, comprises the following steps to complete:

[0024] (1) Poria cocos mycelium culture: inoculate the culture medium with Poria cocos, until the mycelium is covered with the culture medium, spray vitamin B6 100 times solution on the surface of the mycelium, adjust the light intensity at 4000 lux and the temperature at 14 °C to induce the Poria cocos. Nuclear generation, induction time was 14 hours;

[0025] (2) Poria sclerotia culture: Manually clean up the sundries attached to the surface of the sclerotium, immerse the sclerotia incompletely in the fermentation broth and continue to cultivate for 10 hours. The height is 1 / 4 of the sclerotium height, and the dissolved oxygen content in the fermentation broth is kept at 12mg / L during the soaking process;

[0026] Described fermented liquid is obtained by mixing wort, glucose, calcium formate and Clostridium butyricum powder in a ratio of 1500:...

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PUM

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Abstract

The invention relates to the technical field of healthcare medicinal wine processing, in particular to poria cocos solid fermented wine and a preparation method thereof. The preparation method comprises the following steps: spraying vitamin B6 100-time solution on the surfaces of hyphae, regulating light and temperature to induce the generation of poria cocos sclerotia, incompletely soaking the sclerotia in a fermenting liquid, continuing culturing, introducing the poria cocos sclerotia which are fermented and cultured together with the fermenting liquid into a stirring tank, crushing and stirring to obtain stirring liquid, continuing adding the fermenting liquid into the stirring liquid, introducing the stirring liquid and the fermenting liquid into a fermenting tank for fermenting and culturing, squeezing and performing filter membrane filtering on the fermenting liquid, and separating to obtain a liquid part, namely, the poria cocos solid fermented wine. The fermented wine which is prepared by the preparation method is mellow and thick in wine flavour, sour and sweet in taste, and high in triterpenoid content and polysaccharide content.

Description

technical field [0001] The invention relates to the technical field of health-care medicinal wine processing, in particular to a poria cocos solid-state fermented wine and a preparation method thereof. Background technique [0002] Poria cocos is the dry sclerotia of the fungus Poria cocos of the family Phytoporaceae. It often parasitizes on the roots of pine trees. It is shaped like a sweet potato, spherical, with light brown or dark brown outer skin and pink or white inner. It is believed that Poria cocos is sweet and flat in nature and taste, and enters the heart, lung and spleen channels. It has the effects of eliminating dampness and diuresis, invigorating the spleen and stomach, calming the mind and calming the nerves. [0003] At present, the production of Poria cocos is mostly made by directly soaking Poria cocos in white wine, so that the medicinal ingredients in Poria cocos are leached out and dissolved in white wine. The leaching rate is low, and the health care...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 柳杨丽
Owner 柳杨丽
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