Poria cocos solid fermented wine and preparation method thereof
A technology of solid-state fermentation and tuckahoe, applied in the field of tuckahoe solid-state fermented wine and its preparation, can solve the problems of low health care value of tuckahoe wine, low extraction rate of medicinal components, etc., and achieves the effect of stable rate and improved accumulation.
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[0016] Embodiment 1, a kind of preparation method of Poria solid-state fermented wine, comprises the following steps to complete:
[0017] (1) Poria cocos mycelium culture: Inoculate Poria cocos into the medium until the mycelium is covered with the medium, spray 100 times of vitamin B6 on the surface of the mycelium, adjust the light intensity at 3800 lux and the temperature at 12 °C to induce the Poria cocos. Nuclear generation, induction time was 9 hours;
[0018] (2) Poria sclerotia culture: artificially clean up the sundries attached to the surface of the sclerotium, immerse the sclerotia incompletely in the fermentation broth and continue to cultivate for 8 hours. The height is 1 / 5 of the height of the sclerotium, and the dissolved oxygen content in the fermentation broth is kept at 8mg / L during the soaking process;
[0019] Described fermented liquid is obtained by mixing 18°Bé wort, glucose, calcium formate, and Clostridium butyricum powder in a ratio of 1000:30:2:2; ...
Example Embodiment
[0023] Embodiment 2, a kind of preparation method of Poria solid-state fermented wine, comprises the following steps to complete:
[0024] (1) Poria cocos mycelium culture: inoculate the culture medium with Poria cocos, until the mycelium is covered with the culture medium, spray vitamin B6 100 times solution on the surface of the mycelium, adjust the light intensity at 4000 lux and the temperature at 14 °C to induce the Poria cocos. Nuclear generation, induction time was 14 hours;
[0025] (2) Poria sclerotia culture: Manually clean up the sundries attached to the surface of the sclerotium, immerse the sclerotia incompletely in the fermentation broth and continue to cultivate for 10 hours. The height is 1 / 4 of the sclerotium height, and the dissolved oxygen content in the fermentation broth is kept at 12mg / L during the soaking process;
[0026] Described fermented liquid is obtained by mixing wort, glucose, calcium formate and Clostridium butyricum powder in a ratio of 1500:...
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