Feed additive for improving summer laying hen heat stress
A feed additive and heat stress technology, applied in the field of chicken breeding, can solve problems such as affecting the production performance of laying hens, reducing the immunity of laying hens, and being prone to other diseases, so as to enhance the ability to resist heat stress and disease, The effect of promoting secretion and improving palatability
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Embodiment 1
[0014] In the embodiment of the present invention, a feed additive for improving the heat stress of laying hens in summer is made of the following raw materials in parts by weight: 4.5 parts of Acacia leaf extract, 12 parts of fermented white pomegranate powder, 4 parts of multivitamins, and Prunella vulgaris extract 6.6 parts of betulin, 2.4 parts of betulin, 1.2 parts of pteridine, 8.8 parts of yam powder, 5.5 parts of black fungus powder, 6 parts of pear pulp, and 9 parts of gardenia juice;
[0015] The fermented white pomegranate powder is prepared according to the following steps: crush the white pomegranate to 130 mesh, place it in a vacuum freeze-drying oven with a temperature of -14°C and dry it until there is no moisture, and add 0.7 times its weight, with a mass fraction of Mix 8% white vinegar evenly, put it in an incubator with a temperature of 44°C for 36 hours, take it out, boil it with a simmer, cool it at room temperature naturally, add Lactobacillus acidophilus...
Embodiment 2
[0020] In the embodiment of the present invention, a feed additive for improving the heat stress of laying hens in summer is made of the following raw materials in parts by weight: 4.7 parts of Acacia leaf extract, 13 parts of fermented white pomegranate powder, 4.5 parts of multivitamins, and Prunella vulgaris extract 6.9 parts of betulin, 2.6 parts of betulin, 1.3 parts of pteridine, 9.2 parts of yam powder, 5.8 parts of black fungus powder, 6.5 parts of pear pulp, and 9.5 parts of gardenia juice;
[0021] The fermented white pomegranate powder is prepared according to the following steps: pulverize the white pomegranate to 135 mesh, place it in a vacuum freeze-drying oven with a temperature of -13°C and dry it until there is no moisture, and add 0.75 times its weight, with a mass fraction of Mix and stir 8.5% white vinegar evenly, put it in an incubator with a temperature of 46°C and keep it warm for 38 hours, take it out, boil it with a simmer, cool it naturally at room tem...
Embodiment 3
[0026] In the embodiment of the present invention, a feed additive for improving the heat stress of laying hens in summer is made of the following raw materials in parts by weight: 4.9 parts of Acacia leaf extract, 14 parts of fermented white pomegranate powder, 5 parts of multivitamins, and Prunella vulgaris extract 7.2 parts of betulin, 2.8 parts of betulin, 1.4 parts of pteridine, 9.6 parts of yam powder, 6.1 parts of black fungus powder, 7 parts of pear pulp, and 10 parts of gardenia juice;
[0027] The fermented white pomegranate powder is prepared according to the following steps: pulverize the white pomegranate to 140 mesh, put it in a vacuum freeze-drying oven with a temperature of -12°C and dry it until there is no moisture, and add 0.8 times its weight, with a mass fraction of Mix 9% white vinegar evenly, put it in an incubator at 48°C for 40 hours, take it out, boil it with a simmer, cool it at room temperature naturally, add Lactobacillus acidophilus and Bacillus li...
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