Tea for gout
A technology for gout and stevia, which is applied in the processing field of new tea products, can solve the problems of difficult to play a targeted role, the degree of patient suffering is large, and the raw materials are inappropriate, so as to improve immunity, have no toxic side effects, and cure low cost effect
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Embodiment 1
[0024] The tea for gout is composed of the following raw materials in parts by weight: 30 kg of plantain, 20 kg of dandelion, 20 kg of celery, 10 kg of tomato, 10 kg of prickly pear, 5 kg of dendrobium and 3 kg of stevia.
[0025] Described tea for gout, its preparation method comprises the following steps:
[0026] (1) Traditional Chinese medicine soaking: plantain, dandelion, dendrobium and stevia were soaked in 2% salt water at 15°C for 1 hour, then soaked in water for 2 times, each time for 20-30 minutes, drained and put into 90 Steam in a steamer at ℃ for 5 minutes;
[0027] (2) Micropowder of traditional Chinese medicine: drying the traditional Chinese medicine in step (1) at 100° C. until the water content is 10%, pulverizing through a 40-mesh sieve;
[0028] (3) Ingredients beating: cut the thorn pear meat into small pieces, keep the seeds, soak the thorn pear meat in water at 100°C for 2 minutes, soak the thorn pear seeds in ethanol for 15 hours, and recover the etha...
Embodiment 2
[0031] A tea for gout, which is composed of the following raw materials in parts by weight: 40 kg of plantain, 30 kg of dandelion, 30 kg of celery, 20 kg of tomato, 20 kg of prickly pear, 10 kg of dendrobium and 5 kg of stevia.
[0032] Described tea for gout, its preparation method comprises the following steps:
[0033] (1) Traditional Chinese medicine soaking: plantain, dandelion, dendrobium and stevia are soaked in 20°C, 3% salt water for 2 hours, then soaked in water for 3 times, each time for 30 minutes, remove and drain, and put them in 100°C Steam in a steamer for 8 minutes;
[0034] (2) Micropowder of traditional Chinese medicine: drying the traditional Chinese medicine in step (1) at 120° C. until the water content is 15%, and pulverizing through a 60-mesh sieve;
[0035] (3) Ingredients beating: cut the thorn pear meat into small pieces, keep the seeds, soak the thorn pear meat in water at 100°C for 4 minutes, soak the thorn pear seeds in ethanol for 20 hours, and ...
Embodiment 3
[0038] The tea for gout is composed of the following raw materials in parts by weight: 35kg of plantain, 25kg of dandelion, 25kg of celery, 15kg of tomato, 15kg of prickly pear, 8kg of dendrobium and 4kg of stevia.
[0039] Described tea for gout, its preparation method comprises the following steps:
[0040] (1) Traditional Chinese medicine soaking: plantain, dandelion, dendrobium and stevia are soaked in 2.5% salt water at 18°C for 1.5 hours, then soaked in water for 2 to 3 times, each time for 25 minutes, remove and drain, put in Steam in a steamer at 95°C for 7 minutes;
[0041] (2) Micropowder of traditional Chinese medicine: drying the traditional Chinese medicine in step (1) at 110° C. until the water content is 13%, and pulverizing through a 50-mesh sieve;
[0042] (3) Ingredients beating: cut the thorn pear meat into small pieces, keep the seeds, soak the thorn pear meat in water at 100°C for 3 minutes, soak the thorn pear seeds in ethanol for 18 hours, and recover...
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