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Preparation method of sika deer coronet micromolecular protein monomer

A technology of small molecular protein and sika antler, applied in the field of biological protein, can solve the problems of unsuitable small molecular protein and polypeptide, high cost, etc.

Inactive Publication Date: 2017-02-22
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current technical level limits that automatic sequencers can only measure up to 30-50 amino acids at the N-terminus, and the larger the protein to be tested, the more expensive it is, so this method is not suitable for small molecular proteins with a molecular weight higher than 5kDa and the determination of the complete sequence of the polypeptide

Method used

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  • Preparation method of sika deer coronet micromolecular protein monomer
  • Preparation method of sika deer coronet micromolecular protein monomer
  • Preparation method of sika deer coronet micromolecular protein monomer

Examples

Experimental program
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Effect test

Embodiment 1

[0035] A method for preparing small molecule protein monomers of sika antler discs, which is carried out according to the following steps:

[0036]Step 1: Extraction of total peptides of antler disc: Weigh 500g of antler disc powder, add 3000mL acetic acid-sodium acetate buffer solution with pH 3.6 fully pre-cooled in a refrigerator at 4°C, stir thoroughly with a magnetic stirrer, and then centrifuge the homogenate ( 4°C, 6000rpm, 25min), take the supernatant, and slowly add 95% ethanol that is fully pre-cooled in a 4°C refrigerator until the final concentration of the supernatant reaches 55%, place it in a 4°C refrigerator and stir once every 1h, after 4h Centrifuge (4°C, 6000rpm, 25min) to take the supernatant; use a vacuum rotary evaporator to evaporate the supernatant at 45°C until the volume of the concentrated solution is about 400mL; filter the concentrated solution and put it in a large petri dish, vacuum freeze Freeze-dry in a dryer to obtain the crude extract of tota...

Embodiment 2

[0060] HPLC purity test was performed on the target protein enrichment solution, and the instruments used were Shimadzu analytical HPLC instrument (LC-10ATVP type), ultraviolet spectrophotometric detector and binary gradient pump. ACE analytical reverse-phase HPLC column (ACE-221-2546), the specification of the chromatographic column is ACE 5 C18-3004.6×250mm analytical column. The gradient setting of elution is: acetonitrile concentration 0%, 0-5min; 0%-10%, 5-15min; 10%-60%, 15-45min; 60%-100%, 45-50min. The injection volume was 20 μL. The target peak appears when the B solution concentration is about 55.9%, and the corresponding time should be about 40 minutes. The result is as follows:

[0061] In the newly set gradient, the target protein appears at about 39.4min, which is in line with the expected judgment, and is determined by Figure 6 It can be seen that the purity of the target protein is high, meeting the sequencing requirements (the protein purity is above 89%)....

Embodiment 3

[0063] The target protein was analyzed by mass spectrometry, and the following results were obtained:

[0064] This part was assisted by the Institute of Basic Medical Sciences of Peking Union Medical College (Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences). Mascot is a protein search and identification software, and the search database is NCBI. The enzyme used in the enzymatic hydrolysis of the target protein enrichment solution is trypsin. After enzymatic hydrolysis, tandem mass spectrometry was used to identify the enzymatic fragments by MS / MS MS / MS. The identification results were compared with the NCBI protein database by Mascot software, and the matching proteins were found and analyzed. The specific query conditions are shown in the table 1.

[0065] Table 1 query conditions

[0066]

[0067] After enzymatic hydrolysis, use reverse high performance liquid to enrich the relative enzymatic fragments, and use tandem mass spectrometry to iden...

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Abstract

A preparation method of a sika deer coronet micromolecular protein monomer comprises seven steps of extracting coronet total peptide, desalting a total peptide crude extract, separating a coronet protein monomer through reversed-phase high-performance liquid chromatography, performing SDS-PAGE electrophoresis detection, performing electrospray ionization mass spectrometry detection, enriching target micromolecular protein and performing freeze drying. The retention time (elution time) of a target object is determined to be 28.93 minutes through electrospray ionization mass spectrometry and electrophoresis detection collecting matters, the micromolecular protein monomer PGRP with the relative molecular mass of 18.907 kDa is finally obtained, and the purity of the micromolecular protein monomer PGRP is 89 percent or above.

Description

technical field [0001] The invention relates to the technical field of biological proteins, in particular to a method for preparing small protein monomers of sika antler discs. Background technique [0002] Antler discs refer to the ossifications left on the horn handles of male deer after sawing the antlers. The disc-shaped substances that fall off automatically before the new antlers grow in the second year are also named "deer discs" and "antler caps". They mainly contain A variety of essential amino acids and a variety of mineral elements. The antler plate is helmet-shaped or flat-helmet-shaped, with a diameter of 2-5cm and a height of 2-4.5cm. The surface is grayish-yellow or taupe, honeycomb-shaped, the bottom surface is relatively flat and has a certain luster, and the upper part presents an irregular hemispherical shape. , the texture is relatively hard, and the color is off-white. In recent years, the composition of antler discs has been studied mainly from the fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K1/14C07K1/20
CPCC07K1/145C07K1/20
Inventor 胡薇
Owner JILIN AGRICULTURAL UNIV