Safflower and lemon grass tea capable of promoting blood circulation to remove blood stasis

Abstract

The invention provides a safflower and lemon grass tea capable of promoting blood circulation to remove blood stasis. The safflower and lemon grass tea is prepared from the following raw materials in parts by weight: 150-160 parts of lemon grass, 80-90 parts of safflower, 50-55 parts of shaddock peel, 3-4 parts of aspergillus niger, 5-6 parts of sodium chloride, 10-12 parts of glucose, 50-60 parts of tomatoes, 10-15 parts of fresh ginger, 10-12 parts of olive oil, 40-45 parts of beta-schardinger dextrin, 1-2 parts of jelly powder, 5-6 parts of radix salviae miltiorrhizae, 6-7 parts of rhizoma ligustici wallichii, and the like. The shaddock peel is prepared by fermentation of aspergillus niger; naringinase generated by metabolism of aspergillus niger acts in aurantiamarin in the shaddock peel so as to degrade the shaddock peel, so that the bitterness of the shaddock peel is degraded; in order to increase the content of dietary fibers in the flower tea, dissoluble dietary fibers prepared by wine grape pomace is particularly added, so that nutrition is increased; furthermore, in order to enhance the efficacy of promoting blood circulation to remove blood stasis, extracts such as radix salviae miltiorrhizae, rhizoma ligustici wallichii and peach kernels are added, so that the safflower and lemon grass tea has a favorable effect.

Description

technical field [0001] The invention relates to a safflower lemongrass tea for promoting blood circulation and removing blood stasis, in particular to a safflower lemongrass tea for promoting blood circulation and removing blood stasis and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for scented tea are as follows: [0004] The patent application with application publication number 201610025447....

AI Technical Summary

Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, and is mainly prepared from herbal tea as raw material, which has the effects of clearing away heat and detoxification, but This application does not improve the taste of scented tea and cannot meet people's needs