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Health-care beverage capable of dispelling effects of alcohol and protecting liver, as well as preparation method thereof

A technology for health drinks, sobering up and protecting the liver, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food processing, etc., and can solve problems such as unsatisfactory sobering effects, unproven sobering effects, and large negative effects. Achieve the effects of protecting liver damage, relieving stomach distension and nausea, and alleviating absorption

Pending Publication Date: 2017-03-22
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many hangover medicines on the market, but most of them are western medicines, which are not easily accepted by people because of their relatively large side effects; in addition, people mainly use common sense strong tea, white vinegar, coffee, etc. to hangover, The sobering effect of these foods has not been confirmed, and the effect of sobering up is not ideal, and irritating substances such as caffeine can cause damage to the kidneys

Method used

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  • Health-care beverage capable of dispelling effects of alcohol and protecting liver, as well as preparation method thereof
  • Health-care beverage capable of dispelling effects of alcohol and protecting liver, as well as preparation method thereof
  • Health-care beverage capable of dispelling effects of alcohol and protecting liver, as well as preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health drink capable of sobering up and protecting the liver, which is made of the following raw materials in percentage by weight: 10-15% of celery juice, 10-15% of tomato juice, 20-30% of apple juice, 10-20% of blueberry juice, broom Vegetable extract 3-8%, lotus leaf extract 6-10%, honey 3-5%, citric acid 0.2-0.5%, balance water.

[0020] The preparation method of above-mentioned health drink, it may further comprise the steps:

[0021] (1) Select fresh celery, remove the roots, pick the leaves, wash and cut into small pieces of 1-2cm, then put them in 95-100℃ water for 2-3 minutes, take them out and put the celery pieces into the juicer Add 3 times the amount of water and make juice, filter to get celery juice for later use;

[0022] (2) Remove the stems of the tomatoes, cut them into small pieces and put them into a juicer for direct beating, then filter through a 150-mesh sieve to obtain tomato juice, and set aside;

[0023] (3) Select high-quality apples, rem...

Embodiment 2

[0030] A health drink capable of sobering up and protecting the liver, which is made of the following raw materials in percentage by weight: 10-15% of celery juice, 10-15% of tomato juice, 20-30% of apple juice, 10-20% of blueberry juice, broom Vegetable extract 3-8%, lotus leaf extract 6-10%, honey 3-5%, citric acid 0.2-0.5%, balance water.

[0031] The preparation method of above-mentioned health drink is the same as embodiment 1.

Embodiment 3

[0033] A health drink capable of sobering up and protecting the liver, which is made of the following raw materials in percentage by weight: 10-15% of celery juice, 10-15% of tomato juice, 20-30% of apple juice, 10-20% of blueberry juice, broom Vegetable extract 3-8%, lotus leaf extract 6-10%, honey 3-5%, citric acid 0.2-0.5%, balance water.

[0034] The preparation method of above-mentioned health drink is the same as embodiment 1.

[0035] The health drinks prepared in the above-mentioned examples 1-3 were evaluated for sensory quality. The evaluation scoring criteria are shown in Table 1:

[0036] Table 1 Sensory Evaluation Criteria for Health Beverages

[0037]

[0038] An evaluation team composed of 30 professional sensory evaluators who have been screened and trained evaluates and scores their overall flavor, acidity, and sweetness. Among the results, formulas 1-3 are the above-mentioned examples 1-3 respectively, and the results of the evaluation scores are shown i...

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Abstract

The invention discloses a health-care beverage capable of dispelling effects of alcohol and protecting the liver, as well as a preparation method thereof. The health-care beverage capable of dispelling the effects of the alcohol and protecting the liver is prepared by mixing celery juice, tomato juice, apple juice, blueberry juice, a kochia scoparia extract and a lotus leaf extract as raw materials, as well as honey and citric acid as auxiliary materials. The health-care beverage disclosed by the invention is rich in multiple vitamins. The health-care beverage is capable of speeding up decomposition of the alcohol in the body so as to rapidly expel the alcohol from the body; moreover, the health-care beverage is also capable of easing absorption of the alcohol in the stomach, relieve discomforts caused by alcoholic intoxication, including bloating, nausea, headache, heavy feeling in the brain, dry mouth and the like, alleviating accelerated heart rate and elevated blood pressure caused by excessive alcohol consumption, as well as protecting the liver from damages caused by the alcohol. In addition, the health-care beverage is free of any irritant substances, good in edible taste, free of irritant smell, as well as sour-sweet and delicious in taste. The health-care beverage has natural aroma and nutrients of the fruits and vegetables, and a new flavor is formed; thus, the health-care beverage is suitable for diversified tastes of the modern people.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink capable of sobering up alcohol and protecting the liver and a preparation method thereof. Background technique [0002] China has a long history of wine culture, and there are many types of wine, including wines with various alcohol contents. Although drinking in moderation can relax tendons and activate blood circulation, eliminate fatigue, and promote blood circulation, in real life, people drink excessively because of the needs of etiquette and atmosphere. Especially drunk driving is more prone to traffic accidents and other accidents. Excessive drinking, under the action of ethanol and other harmful ingredients in alcohol, may cause headaches, dizziness, vomiting, and stomach discomfort in mild cases, and alcohol poisoning may be life-threatening in severe cases. Long-term excessive drinking can lead to fatty liver, gastric ulcer, damage to the nervous system, and atrophy of...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/334A23V2250/21A23V2300/50
Inventor 郑亚琴于军香纪艳青管恩桦
Owner LINYI UNIVERSITY
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