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Fig oral cavity spray and preparation method thereof

An oral spray and fig technology, applied in the field of fig oral spray and its preparation, can solve the problems of high price of wasabi oral spray, scarcity of wasabi products, and inability to be widely popularized, and achieve good anti-radical ability and no toxic and side effects. , the effect of prolonging the storage time

Active Publication Date: 2017-03-22
ZHEJIANG FORESTRY ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this oral spray can help to eliminate the inflammation of the inflamed part of the oral cavity and throat, and inhibit the growth of bacteria in the erosive part of the pharyngitis, horseradish is a special edible health plant found in the world today, and it is an extremely precious condiment in the international market. Food, expensive and in great demand
Due to the special growth conditions of wasabi and the limited places suitable for growing and planting, wasabi products are extremely scarce, resulting in the high price of wasabi oral spray, which cannot be widely promoted

Method used

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  • Fig oral cavity spray and preparation method thereof
  • Fig oral cavity spray and preparation method thereof
  • Fig oral cavity spray and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The preparation method of fig oral spray comprises the following steps:

[0049] 1. Preparation of fig fruit extract freeze-dried powder:

[0050] (1.1) select high-quality fresh fig fruit, after rinsing, put into freeze-drying machine and freeze-dry;

[0051] (1.2) chopping the fig fruit after freeze-drying, put into pulverizer and pulverize into powder, cross 60 mesh sieves;

[0052] (1.3) take by weighing dried fig fruit powder 120g, put into stainless steel extraction kettle, carry out subcritical water extraction to this powder as extracting solution with subcritical water, extraction time is 10min; The subcritical water pressure in the stainless steel extraction kettle is 4MPa, the temperature is 120°C, the flow rate is 5L / h; the extract is obtained;

[0053] (1.4) Distill, concentrate and dry the above extract at 55°C under reduced pressure to obtain a multi-component active extract containing fig polysaccharides, flavonoids and cellulose, etc., and place it in...

Embodiment 2

[0060] The preparation method of fig oral spray comprises the following steps:

[0061] 1. Preparation of fig fruit extract freeze-dried powder:

[0062] (1.1) select high-quality fresh fig fruit, after rinsing, put into freeze-drying machine and freeze-dry;

[0063] (1.2) chopping the fig fruit after freeze-drying, put into pulverizer and pulverize into powder, cross 60 mesh sieves;

[0064] (1.3) take by weighing dry fig fruit powder 140g, put into stainless steel extraction kettle, carry out subcritical water extraction with subcritical water as extracting solution to this powder, extraction time is 20min; The subcritical water pressure in the stainless steel extraction kettle is 5MPa, the temperature is 130°C, the flow rate is 7L / h; the extract is obtained;

[0065] (1.4) Distill, concentrate and dry the above extract at 55°C under reduced pressure to obtain a multi-component active extract containing fig polysaccharides, flavonoids and cellulose, etc., and place it in a...

Embodiment 3

[0080] The preparation method of fig oral spray comprises the following steps:

[0081] 1. Preparation of fig fruit extract freeze-dried powder:

[0082] (1.1) select high-quality fresh fig fruit, after rinsing, put into freeze-drying machine and freeze-dry;

[0083] (1.2) chopping the fig fruit after freeze-drying, put into pulverizer and pulverize into powder, cross 60 mesh sieves;

[0084] (1.3) take by weighing dry fig fruit powder 180g, put into stainless steel extraction kettle, carry out subcritical water extraction with subcritical water as extraction liquid to this powder, extraction time is 25min; The subcritical water pressure in the stainless steel extraction kettle is 6MPa, the temperature is 150°C, the flow rate is 8L / h; the extract is obtained;

[0085](1.4) Distill, concentrate and dry the above extract at 55°C under reduced pressure to obtain a multi-component active extract containing fig polysaccharides, flavonoids and cellulose, etc., and place it in a ly...

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Abstract

The invention discloses fig oral cavity spray and a preparation method thereof. The fig oral cavity spray is composed of, on the basis of 1000ml, 50 g to 150 g of fig fruit extract freeze-dried powder, 2 g to 6 g of preservative, 40 g to 80 g of absorption promoter and the balance deionized water. The absorption promoter is prepared from Herba Clinopodii Chinensis saponin and cholate. The fig oral cavity spray has the effects of inhibiting bacteria, diminishing inflammation, stopping bleeding, smoothing the throat, removing odors and the like, is convenient to use and meets the needs of modern people for oral hygiene and health. The preparation method of the fig oral cavity spray is easy to operate and control and suitable for industrial production and has high promotional value.

Description

technical field [0001] The invention relates to the field of food and health products, in particular to a fig oral spray and a preparation method thereof. Background technique [0002] Fig (Ficus caricaLinn.), also known as honey fruit, hidden flower fruit, Mingkou fruit, angel fruit, milk berry, Guduzi, belongs to the deciduous trees or shrubs of the genus Moraceae Ficus, mainly grows in tropical and temperate regions, and belongs to subtropical deciduous small trees , high trunk, large canopy, wide leaves, fruit in summer and autumn. Fig fruit is thin and seedless, with soft flesh and sweet flavor. It contains a variety of sugars, flavonoids, organic acids, proteins, trace elements and vitamin C (Vc) and other active ingredients. It is very nutritious and has a high nutritional value. value and medicinal value. Fig leaves contain substances with antibacterial activity: psoralen, benzaldehyde and bergamot lactone and other substances, which have very good development valu...

Claims

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Application Information

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IPC IPC(8): A61K36/60A61K9/12A61P1/02A61P31/04A61P11/04A61P7/04A23L33/00A61K131/00
CPCA23V2002/00A61K9/12A61K36/60A61K47/28A61K47/46A61K2236/37A23V2200/314
Inventor 贺亮郑光耀刘焕燕程俊文王衍彬张建韩素芳潘勋剑
Owner ZHEJIANG FORESTRY ACAD
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