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Tumor preventing fresh ginger and orange peel soft candy and preparation method thereof

An anti-tumor and ginger technology, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of poor taste of fudge, gas consumption and Yin damage, etc., and achieve unique taste, reduce pollution, and be easy to carry Effect

Inactive Publication Date: 2017-04-26
ANHUI SIPING FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because ginger itself has a pungent smell, the taste of the produced fudge is not good. In addition, ginger also has a divergent effect. People who are old, weak, and prone to sweating should not take it for a long time, otherwise it will easily consume Qi and hurt Yin.

Method used

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Embodiment Construction

[0018] An anti-tumor ginger orange peel jelly, made of the following raw materials in parts by weight (kg): ginger 40, citrus peel 55, white sugar 62, honey 10, fresh wolfberry 1, sweet potato 2, crab roe 2, perilla leaf 1. Walnut kernel 1, chopped pepper dry powder 2, baifengcai 2, malic acid 0.2, agar 12, carrageenan 8, modified starch 36, malt syrup 50.

[0019] A preparation method of antitumor ginger orange peel jelly, comprising the following steps:

[0020] (1) Ginger treatment: choose fresh ginger, wash it, peel it and chop it, then wrap the ginger pieces in a cloth with activated carbon, steam them in a water bath for 20 minutes, take them out and press the ginger Add water at a ratio of 1:1 to water for beating, then filter with a 100-mesh sieve to remove ginger residue, pour the ginger slag into a beater, add an appropriate amount of water for beating, combine the slurry, and filter with a 156-mesh sieve;

[0021] (2) Treatment of citrus peels: Wash the citrus peel...

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Abstract

The present invention discloses tumor preventing fresh ginger and orange peel soft candy and a preparation method thereof, and relates to the technical field of food processing. The soft candy is mainly prepared from fresh gingers, citrus peels, white granulated sugar, honey, fresh Chinese wolfberry fruits, dried sweet potatoes, crab ovaries and digestive glands, folium perillae, walnut kernels, chopped dried chili powder, gynura formosana, malic acid, agar, carrageenan, modified starch, malt syrup, etc. The fresh ginger and orange peel soft candy removes pungent smell of the fresh gingers and the mouthfeel of the soft candy is ensured. The citrus peels contain pectin, orange peel glucoside, orange oil, orange pigment, calcium, ferrum, phosphorus, potassium and other trace elements, are especially rich in VB1, VC, VP, volatile oil and other substances, and enhance the health-care effect of the soft candy. The ingredients of the honey and fresh gingers are combined, which helps to avoid adverse reactions of excessive human body yin fluid loss caused by excessive sweating after taking the fresh gingers. The produced fresh ginger and orange peel soft candy is rich in nutrition, unique in taste and easy to carry, and has a certain health-care function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an anti-tumor ginger orange peel jelly candy and a preparation method thereof. Background technique [0002] Ginger is a perennial herb that is widely planted around the world. Its underground thick and fleshy rhizomes are often eaten as vegetables, and more often as seasonings. Ginger is warm in nature and contains a variety of effective ingredients and trace elements that are beneficial to the human body, such as starch, lipids, amino acids, calcium, iron, zinc, gingerol and volatile oil, etc., and has good health care functions. [0003] my country is a big producer of citrus, with a history of cultivation of thousands of years. Citrus fruit is rich in nutrition, and citrus peel has high medicinal value. Citrus peel contains pectin, hesperidin, orange balm, orange pigment, calcium, iron, phosphorus, potassium and other trace elements, especially rich in VB1, VC, VP a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/36A23G3/42A23G3/48A23V2002/00A23V2200/308
Inventor 刘和平郜四羊孙静吴军洪曙光
Owner ANHUI SIPING FOOD DEV
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