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Imitated beef jerky for pet and preparation method of imitated beef jerky

A technology imitating beef and pets, applied in the field of pet food, can solve the problems of high cost, nutrition, and incompleteness of natural beef jerky, and achieve the effects of reducing the risk of heart disease, promoting muscle formation, and lowering cholesterol

Inactive Publication Date: 2017-04-26
SHANDONG HAICHUANG IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of imitation beef jerky for pets. The imitation beef jerky for pets overcomes the shortcomings of high cost and incomplete nutrition of natural beef jerky. It reduces the cost, and satisfies the nature of pets who like to chew. It can supplement plant-sourced nutrition for pets and balance the nutritional structure of pets.

Method used

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  • Imitated beef jerky for pet and preparation method of imitated beef jerky

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A pet edible imitation beef jerky, which is prepared from the following components in parts by weight: 50 parts of soybean protein concentrate, 8 parts of beef protein hydrolyzate, 1 part of yeast extract, 0.2 part of cysteine ​​hydrochloride, bovine 5 parts of liver, 5 parts of gluten, 8 parts of corn starch, 0.03 parts of potassium sorbate, 0.3 parts of monoglyceride, 0.3 parts of caramel pigment, 0.2 parts of tripolyphosphate, and 0.001 part of red yeast rice.

[0032] The pet edible imitation beef jerky preparation method comprises the following steps:

[0033] 1) Raw material processing: wash, soak and mince soybean protein concentrate; mix beef protein hydrolyzate, yeast extract, cysteine ​​hydrochloride and glucose, react at 85°C for two hours, then cool for later use; Chop the liver into puree for later use;

[0034] 2) Stirring: Put the components into the mixer in sequence according to the proportion, the stirring speed is 100r / min, the stirring time is 6min,...

Embodiment 2

[0043] A pet edible imitation beef jerky, which is prepared from the following components in parts by weight: 60 parts of soybean textured protein, 9 parts of beef protein hydrolyzate, 2 parts of yeast extract, 0.3 part of cysteine ​​hydrochloride, bovine 6 parts of liver, 6 parts of gluten, 9 parts of wheat starch, 0.04 parts of potassium sorbate, 0.4 parts of monoglyceride, 0.3 parts of caramel pigment, 0.2 parts of tripolyphosphate, 0.001 part of Monascus Red.

[0044] The pet edible imitation beef jerky preparation method comprises the following steps:

[0045] 1) Raw material processing: Washing, soaking, and grinding soybean tissue protein; mixing beef protein hydrolyzate, yeast extract, cysteine ​​hydrochloride and glucose, reacting at 90°C for two hours, then cooling for later use; Chop the liver into puree for later use;

[0046] 2) Stirring: Put the components into the mixer in turn according to the proportion, the stirring speed is 200r / min, the stirring time is 5m...

Embodiment 3

[0055] A pet edible imitation beef jerky, which is prepared from the following components in parts by weight: 70 parts of soybean protein isolate, 10 parts of beef protein hydrolyzate, 3 parts of yeast extract, 0.4 part of cysteine ​​hydrochloride, bovine 7 parts of liver, 7 parts of gluten, 10 parts of potato starch, 0.5 parts of potassium sorbate, 0.5 parts of monoglyceride, 0.5 parts of caramel pigment, 0.4 parts of tripolyphosphate, and 0.003 parts of monascus red.

[0056] The pet edible imitation beef jerky preparation method comprises the following steps:

[0057] 1) Raw material processing: Wash, soak and mince soybean protein isolate; mix beef protein hydrolyzate, yeast extract, cysteine ​​hydrochloride and glucose, react at 95°C for two hours, and then cool down for later use; Chop the liver into puree for later use;

[0058] 2) Stirring: Put the components into the mixer in turn according to the proportion, the stirring speed is 150r / min, the stirring time is 5min,...

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Abstract

The invention discloses imitated beef jerky for a pet and a preparation method of the imitated beef jerky. The imitated beef jerky is prepared from the following components in parts by weight: 50-70 parts of soybean protein, 8-10 parts of beef protein hydrolysate, 1-3 parts of yeast extract, 0.2-0.4 parts of cysteine hydrochloride, 5-7 parts of beef liver, 5-7 parts of wheat gluten, , 8-10 parts of starch, 0.03-0.5 parts of potassium sorbate, 0.3-0.5 parts of monoglyceride, 0.3-0.5 parts of caramel pigment, 0.2-0.4 parts of tripolyphosphate and 0.001-0.003 parts of monascus color. The prepared imitated beef jerky for the pet overcomes defects of high cost and non-comprehensive nutrients of natural beef jerky, the cost is reduced on the basis that the appearance and the taste are guaranteed, the nature of the pet for being fond of biting is satisfied, vegetative nutrients can be supplemented for the pet, and the nutritional structure of the pet is balanced. The invention further provides the preparation method of the imitated beef jerky.

Description

technical field [0001] The invention belongs to the field of pet food, and in particular relates to imitation beef jerky for pets and a preparation method thereof. Background technique [0002] With more and more lovers of feed pets, the status of pets in residents' homes is becoming more and more important, especially in families with the elderly and children, pets play the role of children and friends, because some owners regard pets as family Members feed, so buy a lot of snacks for pets, such as beef jerky, small fish, candies, cakes, etc., but these snacks are for human consumption, and are not suitable for pets. Pets are easy to poison or cause gastroenteritis in the process of eating Discomfort, but at present each manufacturer has a single raw material, mainly using poultry meat as a raw material, which makes pet food have defects in nutritional balance and mouthfeel. Contents of the invention [0003] In order to overcome the deficiencies in the prior art, the ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/00A23K20/147A23K10/16A23K20/142A23K10/26A23K20/163A23K40/20
Inventor 李兆伟郭雷
Owner SHANDONG HAICHUANG IND & TRADE CO LTD
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