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High-calcium health capsule and preparation process thereof

A health-care capsule and a preparation process technology are applied in the field of high-calcium health-care capsules and the preparation process thereof, which can solve the problems of poor calcium supplementation effect and many side effects, and achieve the effects of lowering blood pressure, fewer side effects and enhanced absorption capacity.

Inactive Publication Date: 2017-04-26
赣州科源甬致科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the disadvantages of poor calcium supplement effect and many side effects in the existing calcium supplement methods, the technical problem to be solved by the present invention is to provide a high-calcium health-care capsule with good calcium supplement effect and few side effects and its preparation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Step 1: Each formula includes the following components by weight: small shrimp skin: 150g; pork bone: 130g; soybean: 75g; lily: 45g; dried celery leaf: 20g; cabbage: 30g; ; Prunella vulgaris: 20g; Shiitake mushrooms: 80g, first take 150g of small shrimp skins, 30g of pork bones and 80g of shiitake mushrooms, mix them in proportion, put them in a casserole jar, add 550g of water, boil them for 11 minutes at 94 degrees Celsius, and then Boil for 140 minutes with a fire of 85 degrees Celsius, then cool, and dry the mixture made of small shrimp skins, pork bones and shiitake mushrooms until solid.

[0027] Step 2: Take 75g of soybeans, 45g of lily and 20g of Prunella vulgaris, mix them in proportion, put them in a casserole jar, add 450g of warm water at 80 degrees Celsius, soak for 25 minutes, and then boil for 30 minutes at 88 degrees Celsius, then After cooling, the mixture of soybeans, lilies and Prunella vulgaris is dried until solid.

[0028] Step 3: Take 20g of drie...

Embodiment 2

[0033] Step 1: According to the composition of each group of formulas, the following components by weight are included: small shrimp skin: 200g; pig bone: 100g; soybean: 100g; lily: 75g; dried celery leaf: 30g; cabbage: 50g; ; Prunella vulgaris: 20g; Shiitake mushrooms: 55g, first take 200g of small shrimp skins, 100g of pork bones and 55g of shiitake mushrooms. Boil for 100 minutes with a fire of 80 degrees Celsius, then cool, and dry the mixture made of small shrimp skins, pork bones and shiitake mushrooms until solid.

[0034]Step 2: Take 100g of soybeans, 75g of lilies and 20g of Prunella vulgaris, mix them in proportion, put them in a casserole jar, add 350g of warm water at 65 degrees Celsius, soak for 15 minutes, and then boil them at 78 degrees Celsius for 20 minutes, then After cooling, the mixture of soybeans, lilies and Prunella vulgaris is dried until solid.

[0035] Step 3: Take 30g of dried celery leaves and use a grinder to grind them into coarse particles, wit...

Embodiment 3

[0040] Step 1: According to the composition of each group, the following components by weight are included: small shrimp skin: 180g; pig bone: 110g; soybean: 70g; lily: 45g; dried celery leaf: 45g; cabbage: 35g; ; Prunella vulgaris: 35g; Shiitake mushrooms: 65g, first take 180g of small shrimp skins, 110g of pork bones and 65g of shiitake mushrooms, mix them in proportion, put them in a casserole jar, add 650 grams of water, boil them for 12 minutes at 90 degrees Celsius, and then Boil for 120 minutes with a fire of 75 degrees Celsius, then cool, and dry the mixture made of small shrimp skins, pork bones and shiitake mushrooms until solid.

[0041] Step 2: Take 70g of soybeans, 45g of lilies and 35g of Prunella vulgaris, mix them in proportion, put them in a casserole jar, add 450g of warm water at 70 degrees Celsius, soak for 20 minutes, and then boil for 25 minutes at 82 degrees Celsius, then After cooling, the mixture of soybeans, lilies and Prunella vulgaris is dried until...

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PUM

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Abstract

The invention relates to a capsule and a preparation process of the capsule, in particular to a high-calcium health capsule and a preparation process of the high-calcium health capsule. The technical problem to be solved by the invention is to provide the high-calcium health capsule with good calcium supplementing effect and less side effects and the preparation process of the high-calcium health capsule. The high-calcium health capsule comprises the following components calculated by weight in each group of formula: 150 to 200g of small shrimps, 90 to 130g of pig bones, 60 to 100g of soybeans, 30 to 75g of lily and the like; the preparation process of the high-calcium health capsule comprises six steps. The high-calcium health capsule disclosed by the invention can strengthen daily absorption of people for calcium and vitamins and better supplement calcium for calcium deficiency people, and further plays roles of clearing away the heart fire and carrying out tranquilization, keeping beauty, supplementing other vitamins, lowering liver fat and resisting cancer cells, and can invigorate stomach and benefit blood, purge intestines and relax the bowels, moisten lung to arrest cough and lower blood pressure to a certain extent, thereby achieving good health functions.

Description

technical field [0001] This patent relates to a capsule and its preparation process, in particular to a high-calcium health-care capsule and its preparation process. Background technique [0002] Calcium mainly exists in bones and teeth in the body. 99% of the calcium in the human body is stored in the bones and teeth, which supports the body's movement and chewing ability. [0003] Many people lack calcium in life without knowing it. Calcium deficiency will lead to obvious decreased immunity, leg pain, leg weakness, cramps, fatigue, irritability, lack of concentration, easy fatigue, partial eclipse, anorexia, tooth decay, tooth dysplasia, easy Allergies, colds, etc., which can cause various diseases. In order to prevent the occurrence of physical diseases, you should strengthen your physical activity in your life, and eat more foods with good calcium supplement effect to improve your immunity. [0004] Drinking bone soup is a common way for many people to supplement calci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L11/00A23L17/40A23L19/00A23L31/00A23L33/10A23P10/30A61K36/8967A61P3/02A61P35/00A61P25/20A61P25/00A61P1/00A61P1/10A61P1/16A61P11/00A61P11/14A61P9/12A61P17/00
CPCA61K36/8967A61K35/32A61K35/612A61K36/07A61K36/23A61K36/31A61K36/48A61K36/536A61K36/73A23V2002/00A23V2200/31A23V2200/314A23V2200/318A23V2200/308A23V2200/326A23V2200/3262A23V2200/32A61K2300/00
Inventor 不公告发明人
Owner 赣州科源甬致科技有限公司
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