High-calcium health capsule and preparation process thereof
A health-care capsule and a preparation process technology are applied in the field of high-calcium health-care capsules and the preparation process thereof, which can solve the problems of poor calcium supplementation effect and many side effects, and achieve the effects of lowering blood pressure, fewer side effects and enhanced absorption capacity.
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Embodiment 1
[0026] Step 1: Each formula includes the following components by weight: small shrimp skin: 150g; pork bone: 130g; soybean: 75g; lily: 45g; dried celery leaf: 20g; cabbage: 30g; ; Prunella vulgaris: 20g; Shiitake mushrooms: 80g, first take 150g of small shrimp skins, 30g of pork bones and 80g of shiitake mushrooms, mix them in proportion, put them in a casserole jar, add 550g of water, boil them for 11 minutes at 94 degrees Celsius, and then Boil for 140 minutes with a fire of 85 degrees Celsius, then cool, and dry the mixture made of small shrimp skins, pork bones and shiitake mushrooms until solid.
[0027] Step 2: Take 75g of soybeans, 45g of lily and 20g of Prunella vulgaris, mix them in proportion, put them in a casserole jar, add 450g of warm water at 80 degrees Celsius, soak for 25 minutes, and then boil for 30 minutes at 88 degrees Celsius, then After cooling, the mixture of soybeans, lilies and Prunella vulgaris is dried until solid.
[0028] Step 3: Take 20g of drie...
Embodiment 2
[0033] Step 1: According to the composition of each group of formulas, the following components by weight are included: small shrimp skin: 200g; pig bone: 100g; soybean: 100g; lily: 75g; dried celery leaf: 30g; cabbage: 50g; ; Prunella vulgaris: 20g; Shiitake mushrooms: 55g, first take 200g of small shrimp skins, 100g of pork bones and 55g of shiitake mushrooms. Boil for 100 minutes with a fire of 80 degrees Celsius, then cool, and dry the mixture made of small shrimp skins, pork bones and shiitake mushrooms until solid.
[0034]Step 2: Take 100g of soybeans, 75g of lilies and 20g of Prunella vulgaris, mix them in proportion, put them in a casserole jar, add 350g of warm water at 65 degrees Celsius, soak for 15 minutes, and then boil them at 78 degrees Celsius for 20 minutes, then After cooling, the mixture of soybeans, lilies and Prunella vulgaris is dried until solid.
[0035] Step 3: Take 30g of dried celery leaves and use a grinder to grind them into coarse particles, wit...
Embodiment 3
[0040] Step 1: According to the composition of each group, the following components by weight are included: small shrimp skin: 180g; pig bone: 110g; soybean: 70g; lily: 45g; dried celery leaf: 45g; cabbage: 35g; ; Prunella vulgaris: 35g; Shiitake mushrooms: 65g, first take 180g of small shrimp skins, 110g of pork bones and 65g of shiitake mushrooms, mix them in proportion, put them in a casserole jar, add 650 grams of water, boil them for 12 minutes at 90 degrees Celsius, and then Boil for 120 minutes with a fire of 75 degrees Celsius, then cool, and dry the mixture made of small shrimp skins, pork bones and shiitake mushrooms until solid.
[0041] Step 2: Take 70g of soybeans, 45g of lilies and 35g of Prunella vulgaris, mix them in proportion, put them in a casserole jar, add 450g of warm water at 70 degrees Celsius, soak for 20 minutes, and then boil for 25 minutes at 82 degrees Celsius, then After cooling, the mixture of soybeans, lilies and Prunella vulgaris is dried until...
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