Konjak drying equipment and process thereof

Abstract

The invention discloses konjak drying equipment and process thereof. The drying equipment comprises a bucket elevator, a reciprocating type slicer, a boiler flue, a main air pipe, a sulfur drying chamber and a drying chamber. The sulfur drying chamber is located right above the drying chamber and separated by a partition board. The partition board is of a hollow structure. An air inlet of the partition board communicates with a flue port of the boiler flue. The bucket elevator is connected with the reciprocating type slicer. A discharge port of the reciprocating type slicer is located right above a feeding port of the sulfur drying chamber. A discharge end of the sulfur drying chamber is located above a feeding end of the drying chamber. Two layers of circulating-type mesh belt driving chains are arranged in the sulfur drying chamber. Seven layers of circulating-type mesh belt driving chains are arranged in the drying chamber. Two adjacent layers of circulating-type mesh belt driving chains are staggered to each other. The movement directions of the two adjacent layers of circulating-type mesh belt driving chains are opposite. An air inlet of the main air pipe communicates with a boiler flue port. The main air pipe communicates with the sulfur drying chamber and the drying chamber through multiple air separating pipes. One air separating pipe communicating with the main air pipe and the sulfur drying chamber is connected with an SO2 generation furnace.

Description

technical field [0001] The invention relates to a food processing field, in particular to konjac drying equipment and a process thereof. Background technique [0002] Konjac is a beneficial alkaline food. For people who eat too much acidic food of animal origin, eating konjac together can achieve the balance of acid and alkali in food, which is beneficial to human health. Konjac and konjac series products are not only widely used in the food industry, but also widely used in chemical industry, medicine, papermaking, textile, printing and dyeing, petrochemical, aerospace and other fields. It has the reputation of "industrial monosodium glutamate", known as "Sunrise industry" in the new century. [0003] The skin of fresh konjac is thin and crisp, and its water content is generally more than 80%. It is very easy to be injured and cause rot. Therefore, after harvesting and digging, it should be dehydrated and dehydrated in a timely manner, so as to reduce the loss of rot and m...

AI Technical Summary

Problems solved by technology

[0011] Aiming at the above-mentioned deficiencies in the prior art, the konjac drying equipment and its craft products provided by the present invention have high benefits, and can solve the problem that the sulfur content of the product exceeds the standard on the premise of ensuring a good color of konjac

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