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Nutritious potato and cereal grain vermicelli

A technology of potatoes and vermicelli, which is applied in the field of food processing, can solve the problems of limited and single nutritional components, and achieve the effect of facilitating body absorption and good health care effects

Inactive Publication Date: 2017-05-10
宣伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the vermicelli that are convenient to eat in the market are relatively single varieties, and the nutritional content has great limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) add 5 times of water to the dendrobium dendrobium, decoct 3 times, decoct for 1 hour each time, get three decoctions, mix the three decoctions, filter, stand for more than 48 hours and take the supernatant for later use;

[0026] (2) Mix 25% of wheat, 60% of potatoes, 3% of kudzu root, 2% of dendrobium, 4% of sunflower seeds, 2% of oats, 1% of king oyster mushroom, 2% of barley, and 1% of edible salt, and then grind them into powder. Pass through a 120-mesh sieve to remove the slag and set aside;

[0027] (3) Mix the mixture in 2 and the water extract of dendrobium together and add an appropriate amount of water to make a mixed material;

[0028] (4) Send the above-mentioned mixed material into the blender for the first blending for 30 minutes, then stand for 1-3 hours and then blend for the second time, blending for 30 minutes, and then obtain the powder-making raw material;

[0029] (5) The above-mentioned milling raw materials are made into vermicelli strips thr...

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Abstract

The present invention discloses nutritious potato and cereal grain vermicelli and relates to the technical field of food processing. The nutritious potato and cereal grain vermicelli consists of the following components in weight percentages: 20-30% of wheat, 50-70% of potatoes, 1-5% of radix puerariae, 1-2% parts of herba dendrobii, 1-5% of sunflower seeds, 1-2% of oats, 1-1.5% of pleurotus eryngii, 1-2% of coix chinensis and 0.5-1% of edible salt. A recipe of the vermicelli completely different from that of traditional vermicelli is used, so that the prepared potato vermicelli is rich in various nutrients and trace elements, and free of any additives, and can be stored at room temperature for a long time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious potato miscellaneous grain vermicelli. Background technique [0002] There are many kinds of vermicelli, and the most common one is potato vermicelli. Vermicelli can be divided into thick, thin, round, flat and flaky according to its opening. According to its main materials, there are beans, potatoes and sweet potatoes. [0003] Potatoes contain starch, protein, fat, sugar, 21 kinds of amino acids and vitamins B1.B2.B6.C necessary for the human body, as well as carotene, cellulose, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium and Molybdenum etc. Potatoes have a weight loss effect. Potatoes contain very little fat, only 0.1%. Eating potatoes every day does not consume much fat, so that excess fat can be gradually metabolized. 3. Nourish the stomach: Traditional Chinese medicine believes that potatoes can harmonize the stomach, invigorate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L33/105A23L19/10A23L25/00A23L7/10A23L31/00
CPCA23V2002/00
Inventor 宣伟
Owner 宣伟
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