Natural plant nutritional salt capable of replacing sodium chloride and process for preparing natural plant nutritional salt

Abstract

The invention provides a process for preparing natural plant nutritional salt capable of replacing sodium chloride. The process includes steps of 1), crushing and mashing newly harvested saline plants; 2), collaboratively extracting the mashed saline plants by the aid of ultrasonic waves and enzymes; 3), separating slurry from residues and removing coarse residues in mixtures obtained at the step 2); 4), carrying out normal-temperature vacuum concentration on serous fluid obtained after the slurry and the residues are separated from one another and then drying and treating the serous fluid to obtain a finished product. The invention further provides the natural plant nutritional salt capable of replacing the sodium chloride. The natural plant nutritional salt is prepared by the aid of the process. The saline plants are selected from a type or a plurality of types of suaeda glauca bge, sea asparagus, salicornia and nitraria tangutorum bobr and preferably are the suaeda glauca bge.

Description

Technical field [0001] The invention relates to the field of food seasonings, in particular to a natural plant nutrient salt that can replace sodium chloride and a preparation process thereof. Background technique [0002] Edible salt is a necessity for people's lives, and it is the main source of salty condiments. At present, the edible salt circulating in the market is mainly refined edible salt containing a single sodium chloride component. Modern research has confirmed that long-term intake of high sodium salt (ie refined salt) is likely to cause an imbalance in the ratio of potassium to sodium in the human body, causing hypertension and heart disease. Cerebrovascular sclerosis, heart disease, kidney disease and potassium deficiency and other diseases. With the enhancement of people’s awareness of healthy and nutritious diets, the development of a nutrient salt that can impart salty taste to food, is not a single sodium chloride component, can regulate the physiological func...

AI Technical Summary

Problems solved by technology

In the first two methods, the main component of the product is still sodium chloride. In the third method, the simple drying and crushing method will cause the loss of rich vitamins and active substances in halophytes due to the long drying time and rough process. It causes great waste, and because there are more crude fibers of halophytes in the product, the product not only has low salt content, but also has low digestion and absorption rate