Special decolorization resin for starch saccharification liquid
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- DONGZHI OASIS ENVIRONMENTAL PROTECTION CHEM
- Publication Date
- 2017-05-17
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
[0001] Technical field:
[0002] The invention relates to the technical field of resin processing, in particular to a special decolorizing resin for starch saccharification liquid.
[0003] Background technique:
[0004] During the saccharification reaction of starch sugar, the color will generally appear to deepen, and it is necessary to add activated carbon to remove the color during refining. The reason for the darkening of the color is mainly related to the carbonyl ammonia reaction that occurs during saccharification. The carbonyl group in the reducing sugar reacts with the free amino acid or the free amino acid of the amino acid residue in the protein molecule. This reaction is called "Maillard reaction". However, decolorization with activated carbon cannot achieve the desired decolorization effect once, and two or more decolorizations with activated carbon are required, which increases the decolorization cycle and cost input. In response to this situation, our company h...