Making method of green tea

A production method and technology of green tea, applied in gardening methods, fertilization methods, botanical equipment and methods, etc., can solve problems affecting the economic benefits of tea farmers, bad taste, and hindering tea tree planting, etc.

Inactive Publication Date: 2017-05-24
QIANNAN PREFECTURE GUITIANXIA TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of planting tea trees, the low survival rate of tea seedling transplanting and planting has always been a difficult problem hindering the planting of tea trees. Due to the low survival rate of planting in many places, it is necessary to continue to replant, and the survival rate of planting in some places is even insufficient 35%, which not only affects the production enthusiasm of tea farmers, but also increases the production cost of afforestation, and the size of seedlings in the forest is uneven, which is not conducive to the unified management of forest land
In addition, the transplanted tea seedlings will grow slowly, or even stiff seedlings, which will delay the completion of new tea gardens and affect the economic benefits of tea farmers.
In addition, the quality of green tea produced by using existing technology is not good enough and the taste is not good.

Method used

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  • Making method of green tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] A kind of preparation method of green tea:

[0060] (1) Pre-processing:

[0061] A. Site selection: choose hillside land or hilly slope land, and the soil pH value is 4.5-6.5;

[0062] B. Soil preparation: After deep plowing of 80-100cm, after applying 850kg of base fertilizer per mu, shallow plowing of 20-30cm; 10kg of nitrogen, 2.5kg of magnesium chloride, 15kg of zinc sulfate, 2.5kg of boric acid and 40kg of traditional Chinese medicine dregs are prepared by the following method: urea, monoammonium phosphate, potassium dihydrogen phosphate, potassium chloride, lime nitrogen, magnesium chloride, zinc sulfate, boric acid drying Finally, pulverize into fine particles, fine particles are mixed with traditional Chinese medicine dregs, granulated, sieved, dried, cooled, and coated to obtain final product; said Chinese medicinal dregs are mainly composed of 15kg of Angelica sinensis, 15kg of raw hawthorn, 10kg of Herba Asarum, Calamus 10kg and Morinda officinalis 25kg are...

Embodiment 2

[0078] A kind of preparation method of green tea:

[0079] (1) Pre-processing:

[0080] A. Site selection: choose hillside land or hilly slope land, and the soil pH value is 4.5-6.5;

[0081] B. Soil preparation: After deep plowing of 80-100cm, after applying 900kg of base fertilizer per mu, shallow plowing of 20-30cm; the base fertilizer mainly consists of 50 parts of urea, 30 parts of monoammonium phosphate, 20 parts of potassium dihydrogen phosphate, potassium chloride 20 parts, 15 parts of lime nitrogen, 5 parts of magnesium chloride, 20 parts of zinc sulfate, 5 parts of boric acid and 50 parts of traditional Chinese medicine dregs are prepared according to the following method: urea, monoammonium phosphate, potassium dihydrogen phosphate, potassium chloride, lime nitrogen, Magnesium chloride, zinc sulfate, and boric acid are dried, crushed into fine particles, and fine particles are mixed with traditional Chinese medicine dregs, granulated, sieved, dried, cooled, and coa...

Embodiment 3

[0097] A kind of preparation method of green tea:

[0098] (1) Pre-processing:

[0099] A. Site selection: choose hillside land or hilly slope land, and the soil pH value is 4.5-6.5;

[0100] B. Soil preparation: After deep plowing of 80-100cm, after applying 800kg of base fertilizer per mu, shallow plowing of 20-30cm; the base fertilizer mainly consists of 30 parts of urea, 20 parts of monoammonium phosphate, 10 parts of potassium dihydrogen phosphate, potassium chloride 10 parts, 5 parts of lime nitrogen, 1 part of magnesium chloride, 10 parts of zinc sulfate, 1 part of boric acid and 30 parts of traditional Chinese medicine dregs are prepared as follows: urea, monoammonium phosphate, potassium dihydrogen phosphate, potassium chloride, lime nitrogen, Magnesium chloride, zinc sulfate, and boric acid are dried, crushed into fine particles, and fine particles are mixed with traditional Chinese medicine dregs, granulated, sieved, dried, cooled, and coated to obtain final produc...

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Abstract

The invention discloses a making method of green tea. The making method comprises the following steps of performing preprocessing, picking fresh leaves, performing spreading for cooling, performing fixation, performing resurgence, performing rolling and performing drying by baking. The green tea made by the method disclosed by the invention is good in shape, soup color, fragrance, taste and leaf bottom, and is deeply loved by consumers. Besides, the survival rate of tea shoots treated by a preprocessing method achieves 95%.

Description

technical field [0001] The invention relates to a method for preparing green tea, in particular to a method for preparing green tea with good quality. Background technique [0002] Tea is the good wood of southern China originally, and tealeaves is a kind of famous health drink. It is said that the drinking of tea by the Chinese Han people began in the Shennong era, at least for more than 4,700 years. Until now, Chinese Han compatriots still have the custom of serving tea instead of courtesy. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in China. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A01G17/00A01G7/06A01C21/00C05G1/00
CPCA23F3/06A01C21/005A01G7/06A01G17/005C05B7/00
Inventor 谭伟李震李攀攀鲁莉漫
Owner QIANNAN PREFECTURE GUITIANXIA TEA IND CO LTD
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