Processing method of exocarpium

Abstract

The invention relates to the technical field of processing of traditional Chinese medicinal materials and in particular relates to a processing method of exocarpium. The method provided by the invention comprises the following steps: a, carrying out pre-treatment and fixation, namely washing orange fruits with acid water, then taking out the orange fruits in an environment that the saturated steam temperature is 98-120 DEG C, carrying out fixation for 5-30min; b, slicing and carrying out compression moulding, namely cutting the orange fruits in a hot wind ventilating environment by using a slicer and performing compression moulding; c, drying orange fruit pieces, namely taking the orange fruit pieces, drying the orange fruit pieces first to water content of 35-45% by virtue of a temperature programming drying method, spraying alkaline liquid, and continuously drying the orange fruit pieces at a constant temperature till the water content is lower than 15%; and d, packaging a finished product, namely packaging to obtain the orange fruit piece finished product. According to the method provided by the invention, process parameters are reasonably arranged and can be controlled in the whole course, so that the method is suitable for scaled production, and the prepared finished product has the characteristics of being good in appearance luster and bright in color; in a soaking process, active ingredients are easily dissolved out.

Description

[0001] 【Technical Field】 [0002] The invention relates to the technical field of Chinese medicinal materials processing, in particular to a processing method for turning orange into red. [0003] 【Background technique】 [0004] The source of this product is the immature or nearly mature dry outer skin of the rutaceae plant Huazhou pomelo or pomelo. The former is called "Mao Orange Red", the latter is called "Light Seven Claws" and "Light Five Claws". The fruits are harvested when they are immature in summer. After being slightly blanched in boiling water, the peel is cut into 5 or 7 petals, the pulp and part of the mesocarp are removed, and the fruits are pressed into shape and dried. Cultivated in hilly areas. [0005] It has the effects of dispelling cold, promoting qi, and eliminating phlegm. It is used for wind-cold cough, itchy throat, excessive phlegm, food accumulation, alcohol, vomiting, nausea, etc. In the Ming and Qing dynasties, it was listed as the royal sacred medicine...

AI Technical Summary

Problems solved by technology

[0008] Chinese patent application publication number is CN105920153A a kind of processing method of tangerine slices and Chinese patent authorization announcement number is a kind of processing method of turning tangerine slices in CN101306104B, including in the processing method commonly used at present, all is to put the freshly picked tangerine fruit into water Or soak in hot water for a period of time as softening, and then take it out to dry and then slice it. The color of the orange-red slices obtained is poor, and the active ingredients are lost during the process, and the active ingredients are not conducive to soaking during the soaking process, which is easy to cause waste.

[0009] On the other hand, the supply of Huajuhong or Tangerine slices currently on the market is chaotic, the production method standards are not uniform, and the quality of products of various specifications varies greatly, which affects the quality and use of Tangerine. In addition, during the processing process, the processing parameters are not set. Standards, resulting in poor color of the finished product, affecting its quality, all of which restrict the development of the orange red industry

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