Dendrobium officinale beverage and preparation method thereof

A technology of Dendrobium officinale and beverages is applied in the directions of food ingredients containing natural extracts, food ingredients as color, food ingredients as taste improver, etc., and can solve the problems of inability to suppress thirst, loss of body water, unfavorable health, etc. To improve the immune function of the body, improve digestion and absorption, and prevent physical discomfort

Pending Publication Date: 2017-05-31
昊盛健康生物产业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After a lot of exercise, people will sweat a lot, resulting in excessive loss of body water. After exercise, people usually feel thirsty, and drinking a small amount of water can not suppress the feeling of thirst, so the feeling of thirst will pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] (1) Take an appropriate amount of fresh Dendrobium officinale strips and soak in water for 10 minutes;

[0026] (2). Soak the fresh Dendrobium candidum strips immediately after soaking in a food disinfectant with a chlorine dioxide concentration of 50mg. / L for 10 minutes;

[0027] (3) Take out the fresh Dendrobium officinale strips and rinse with water for 10 minutes, then place in a ventilated and shading place to drain for 30 minutes;

[0028] (4) Put the drained Dendrobium officinale fresh bars into a crusher or juicer for crushing;

[0029] (5) Centrifugal separation of the crushed Dendrobium candidum to obtain the original juice of Dendrobium candidum;

[0030] (6) Grind the raw juice of Dendrobium officinale with a colloid mill to obtain Dendrobium officinale juice;

[0031] (7) Take 5g of Dendrobium candidum juice, 0.2g of sodium alginate, 0.1g of citric acid, 0.05g of sodium citrate, 0.1g of aspartame, 1.25g of isomalt, and 0.001g of gardenia green, and p...

Example Embodiment

[0038] Example 2

[0039] In this example, the preparation method of Dendrobium candidum juice is the same as that in Example 1, and the specific preparation method is: take 10g of Dendrobium candidum juice, 0.45g of sodium alginate, 0.3g of citric acid, 0.15g of sodium citrate, aspartame Sweet 0.2g, isomalt 2.2g, gardenia green 0.003g, potassium sorbate 0.18g, nisin 0.18g, make a mixed solution, then add drinking water to the mixed solution until the total volume reaches 1L until;

[0040] Then filter the mixed liquid through a 200 mesh filter device;

[0041] Then degas and heat sterilize the filtered mixture, and the specific method is: heating the mixture to 80 degrees at a pressure lower than the atmospheric pressure and maintaining the temperature for 30 minutes;

[0042] Finally, the mixed liquid after degassing and heating sterilization is filled when the temperature drops to 55 degrees to obtain Dendrobium officinale beverage

[0043] Potassium sorbate and nisin are added to ...

Example Embodiment

[0044] Example 3

[0045] In this example, the preparation method of Dendrobium candidum juice is the same as that of Example 1, and the specific preparation method is: take 25g of Dendrobium candidum juice, 0.7g of sodium alginate, 0.5g of citric acid, 0.3g of sodium citrate, aspartame Sweet 0.4g, isomalt 4.5g, gardenia green 0.007g, potassium sorbate 0.4g, nisin 0.4g, make a mixed solution, and then add drinking water to the mixed solution until the total volume reaches 1L until;

[0046] Then filter the mixture through a 300 mesh filter device;

[0047] Then degas and heat sterilize the filtered mixture, and the specific method is: heating the mixture to 90 degrees at a pressure lower than the atmospheric pressure and maintaining the temperature for 1.5 minutes;

[0048] Finally, the mixed liquid after degassing and heating sterilization is filled when the temperature drops to between 70 and 80 degrees to obtain Dendrobium officinale beverage

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PUM

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Abstract

The invention discloses dendrobium officinale beverage and a preparation method thereof, wherein each liter of the dendrobium officinale beverage is prepared from the following ingredients: 5 to 27g of dendrobium officinale juice, 0.2 to 0.7g of sodium alginate, 0.1 to 0.5g of citric acid, 0.05 to 0.3g of sodium citrate, 0.1 to 0.4g of aspartame, 1.25 to 4.5g of isomaltitol, 0.001 to 0.007g of gardenia green, and the balance of drinking water. The dendrobium officinale beverage provided by the invention has the advantages that the feeling of thirsty can be restricted, discomfortableness of people who lost a large amount of water is released, thereby preventing people from the symptoms such as heart overload, stomachache caused by crapulence.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a dendrobium candidum beverage. Background technique [0002] Dendrobium candidum is sweet in nature and slightly cold, enters the stomach, kidney meridian, enters the stomach, lungs, kidney meridian, promotes body fluid and nourishes the stomach, clears heat and nourishes yin, moistens the lungs and relieves cough, and benefits the kidneys and eyesight. The records of the medicinal effects of Dendrobium in the classics of pharmacy in the past dynasties include: "Compendium of Materia Medica" listed Dendrobium as medicinal, and "Shen Nong's Materia Medica" listed it as top grade, pointing out that Dendrobium has the effects of promoting body fluid, quenching thirst, analgesia, and eliminating edema. It has a special curative effect on vocal cord fatigue, hoarseness, and recovery of beautiful voice for diseases such as febrile disease, yin deficiency, dark eyes, weak stomach, an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/58A23L2/60A23L2/68A23L33/105
CPCA23L2/38A23L2/52A23L2/58A23L2/60A23L2/68A23V2002/00A23V2200/324A23V2200/3262A23V2200/32A23V2200/314A23V2200/04A23V2200/14A23V2200/16A23V2250/21
Inventor 陈华徐文炎赵英姿
Owner 昊盛健康生物产业集团有限公司
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