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Dendrobium officinale beverage and preparation method thereof

A technology of Dendrobium officinale and beverages is applied in the directions of food ingredients containing natural extracts, food ingredients as color, food ingredients as taste improver, etc., and can solve the problems of inability to suppress thirst, loss of body water, unfavorable health, etc. To improve the immune function of the body, improve digestion and absorption, and prevent physical discomfort

Pending Publication Date: 2017-05-31
昊盛健康生物产业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] After a lot of exercise, people will sweat a lot, resulting in excessive loss of body water. After exercise, people usually feel thirsty, and drinking a small amount of water can not suppress the feeling of thirst, so the feeling of thirst will prompt people to lose weight in a short time. Drinking a lot of water will cause the heart to be overloaded, especially drinking a lot of raw water and cold water will also stimulate the stomach and cause "stomach pain", etc. These are not good for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1), get an appropriate amount of Dendrobium officinale fresh strips and soak them in clear water for 10 minutes;

[0026] (2), the fresh bar of dendrobium candidum after soaking is placed in the food disinfectant solution that chlorine dioxide concentration is 50mg. / L immediately and soaks 10 minutes;

[0027] (3), pull out the fresh strips of Dendrobium candidum and rinse them with clear water for 10 minutes, then place them in a ventilated and shaded place to drain for 30 minutes;

[0028] (4), the dried dendrobium candidum strips are packed into crusher or juicer for crushing;

[0029] (5), the broken Dendrobium candidum is centrifuged to obtain the original juice of Dendrobium candidum;

[0030] (6), grind the original juice of dendrobium candidum with colloid mill, obtain the dendrobium candidum juice;

[0031] (7) Take 5g of Dendrobium officinale juice, 0.2g of sodium alginate, 0.1g of citric acid, 0.05g of sodium citrate, 0.1g of aspartame, 1.25g of isomalt, a...

Embodiment 2

[0039] In the present embodiment, the preparation method of Dendrobium officinale juice is the same as in Example 1, and the specific preparation method is: take 10 g of Dendrobium officinale juice, 0.45 g of sodium alginate, 0.3 g of citric acid, 0.15 g of sodium citrate, and aspartame Sweet 0.2g, Isomalt 2.2g, Gardenia Green 0.003g, Potassium Sorbate 0.18g, Nisin 0.18g, prepare a mixed solution, then add drinking water to the mixed solution until the total volume reaches 1L until;

[0040] Filter the mixed solution through a 200-mesh filter;

[0041] Carry out degassing heat sterilization to the filtered mixed solution again, the specific method is: under the state of lower than atmospheric pressure, the mixed solution is heated to 80 degree, and keep this temperature for 30 minutes;

[0042] Finally, the mixed solution after degassing, heating and sterilization is filled when the temperature drops to 55 degrees, and the Dendrobium candidum beverage is obtained.

[0043] P...

Embodiment 3

[0045] In the present embodiment, the preparation method of Dendrobium officinale juice is the same as in Example 1, and the specific preparation method is: take 25 g of Dendrobium officinale juice, 0.7 g of sodium alginate, 0.5 g of citric acid, 0.3 g of sodium citrate, and aspartame Sweet 0.4g, Isomalt 4.5g, Gardenia Green 0.007g, Potassium Sorbate 0.4g, Nisin 0.4g, prepare a mixed solution, then add drinking water to the mixed solution until the total volume reaches 1L until;

[0046] Filter the mixed solution through a 300-mesh filter;

[0047] Carry out degassing heat sterilization to the filtered mixed solution again, the specific method is: under the state of lower than atmospheric pressure, the mixed solution is heated to 90 degrees, and keep this temperature for 1.5 minutes;

[0048] Finally, after degassing, heating and sterilizing the mixed solution, when the temperature drops to 70-80 degrees, it is filled to obtain the Dendrobium candidum beverage

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Abstract

The invention discloses dendrobium officinale beverage and a preparation method thereof, wherein each liter of the dendrobium officinale beverage is prepared from the following ingredients: 5 to 27g of dendrobium officinale juice, 0.2 to 0.7g of sodium alginate, 0.1 to 0.5g of citric acid, 0.05 to 0.3g of sodium citrate, 0.1 to 0.4g of aspartame, 1.25 to 4.5g of isomaltitol, 0.001 to 0.007g of gardenia green, and the balance of drinking water. The dendrobium officinale beverage provided by the invention has the advantages that the feeling of thirsty can be restricted, discomfortableness of people who lost a large amount of water is released, thereby preventing people from the symptoms such as heart overload, stomachache caused by crapulence.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a dendrobium candidum beverage. Background technique [0002] Dendrobium candidum is sweet in nature and slightly cold, enters the stomach, kidney meridian, enters the stomach, lungs, kidney meridian, promotes body fluid and nourishes the stomach, clears heat and nourishes yin, moistens the lungs and relieves cough, and benefits the kidneys and eyesight. The records of the medicinal effects of Dendrobium in the classics of pharmacy in the past dynasties include: "Compendium of Materia Medica" listed Dendrobium as medicinal, and "Shen Nong's Materia Medica" listed it as top grade, pointing out that Dendrobium has the effects of promoting body fluid, quenching thirst, analgesia, and eliminating edema. It has a special curative effect on vocal cord fatigue, hoarseness, and recovery of beautiful voice for diseases such as febrile disease, yin deficiency, dark eyes, weak stomach, an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/58A23L2/60A23L2/68A23L33/105
CPCA23L2/38A23L2/52A23L2/58A23L2/60A23L2/68A23V2002/00A23V2200/324A23V2200/3262A23V2200/32A23V2200/314A23V2200/04A23V2200/14A23V2200/16A23V2250/21
Inventor 陈华徐文炎赵英姿
Owner 昊盛健康生物产业集团有限公司
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