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Green plum plant ferment beverage

A plant enzyme, green plum technology, applied in the field of enzymes, can solve the problems of rare functional beverage processing, and achieve the effects of improving human immunity, calming, and regulating blood pressure

Inactive Publication Date: 2017-05-31
ZHEJIANG BAIHUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the deep-processing products of greengage are mostly greengage essence or greengage pills, and the processing of functional drinks is relatively rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The green plum plant enzyme beverage of the present invention comprises traditional Chinese medicine extracts extracted from licorice, jelly grass, prunella vulgaris, frangipani, and green plum plant enzyme liquid obtained by fermenting green plums, green plum leaves and green plum stem bark.

[0021] The preparation of green plum plant enzyme beverage comprises the following steps:

[0022] 1) Wash 35Kg of greengage, 15Kg of greengage leaves, 12Kg of greengage stem bark, and sterilize with ozone (ozone concentration is 20mg / m 3 , the time is 3 hours), chopped and put into a sterile fermenter, adding 10% white granulated sugar accounting for the total weight of green plum, green plum leaves and green plum stem skin, accounting for 1% of the total weight of green plum, green plum leaf and green plum stem skin Enzyme strains, sealed and stored at room temperature for 6 months for a fermentation, after the completion of the first fermentation, filter under 100 mesh to obta...

Embodiment 2

[0028] The green plum plant enzyme beverage of the present invention comprises traditional Chinese medicine extracts extracted from licorice, jelly grass, prunella vulgaris, frangipani, and green plum plant enzyme liquid obtained by fermenting green plums, green plum leaves and green plum stem bark.

[0029] The preparation of green plum plant enzyme beverage comprises the following steps:

[0030] 1) Wash 46Kg of greengage, 25Kg of greengage leaves, 35Kg of greengage stem bark, and sterilize with ozone (ozone concentration is 40mg / m 3 , the time is 1 hour), chopped and put into a sterile fermenter, adding white granulated sugar accounting for 15% of the total weight of green plum, green plum leaves and green plum stem skin, accounting for 1.5% of the total weight of green plum, green plum leaf and green plum stem skin Enzyme strains, sealed and stored at room temperature for 8 months for a fermentation, after the first fermentation, filter under 200 mesh to obtain greengage p...

Embodiment 3

[0036] The green plum plant enzyme beverage of the present invention comprises traditional Chinese medicine extracts extracted from licorice, jelly grass, prunella vulgaris, frangipani, and green plum plant enzyme liquid obtained by fermenting green plums, green plum leaves and green plum stem bark.

[0037] The preparation of green plum plant enzyme beverage comprises the following steps:

[0038] 1) Wash 40Kg of greengage, 20Kg of greengage leaves, 25Kg of greengage stem bark, and sterilize with ozone (ozone concentration is 30mg / m 3 , the time is 2 hours), chopped and put into a sterile fermenter, adding white granulated sugar accounting for 12% of the total weight of green plum, green plum leaf and green plum stem skin, accounting for 1.2% of the total weight of green plum, green plum leaf and green plum stem skin Enzyme strains, sealed and stored at room temperature for 7 months for a fermentation, after the first fermentation, filter under 150 mesh to obtain greengage pl...

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PUM

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Abstract

The invention discloses a green plum plant ferment beverage. The beverage is prepared from Chinese traditional medicine extracting solutions extracted from liquorice root, mesona herb, spica prunellae and flower of plumeria rubra, and green plum plant ferment liquid obtained by fermenting green plum, green plum leaf and green plum stem bark, wherein the volume ratio is 1 to (3 to 6). The green plum plant ferment beverage prepared by the invention has effects of regulating the potential of hydrogen of body fluid, improving gastrointestinal functions, improving the immunity of human bodies, regulating blood pressure, softening blood vessels, preventing and treating diseases including cardiovascular and cerebrovascular diseases and the like; the green plum plant ferment beverage has the effects of easing pains, calming, hypnotizing and settling down, and has obvious calming effect on cold and cough.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a green plum plant enzyme beverage. Background technique [0002] Modern medical research shows that green plum has the functions of sterilization, regulating body fluid pH, improving gastrointestinal function, eliminating fatigue, relieving mental stress, improving calcium absorption, regulating blood pressure, anti-allergic, strengthening liver detoxification function, beautifying, improving blood circulation, improving Sixteen health nutritional values ​​such as immunity, cancer prevention, stone prevention, pain relief, and anti-oxidation. Greengage, greengage leaves and greengage stem bark are rich in petracein, carotin, epicatechin, citric acid, chlorogenic acid, rutin and other substances. Analgesic, sedative, hypnotic and stable effects, its analgesic effect is weaker than pethidine, stronger than general antipyretic analgesics, and the therapeutic dose is not addictive....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L33/105
CPCA23L2/382A23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2200/31A23V2200/32A23V2200/314A23V2250/21
Inventor 李国良
Owner ZHEJIANG BAIHUI BIOLOGICAL TECH
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