Organic selenium flour capable of lowering blood pressure and preparation method of organic selenium flour

Abstract

The invention provides organic selenium flour capable of lowering blood pressure. The organic selenium flour is prepared from the following raw materials in parts by weight: 400-420 parts of wheat, 50-60 parts of soybean residues, 20-35 parts of oranges, 15-20 parts of tremella, 30-35 parts of soybeans, a proper amount of 3% sodium carbonate solution, 60-70 parts of soybean residues, 8-10 parts of milk, 8-10 parts of sucrose, 7-8 parts of selenium-enriched streptococcus thermophilus, 6-7 parts of herba taxilli, 5-6 parts of kudzu vine roots and the like. According to the organic selenium flour, the soybean residues are subjected to specific microwave vacuum drying, and the obtained soybean residues have a good reconstitution property and a high water holding ratio; the volume and speed of defecation of a human body can be increased, and pressure in rectums is alleviated, so that urinary system diseases are alleviated; in order to enable the flour provided by the invention to be suitable for people with hypertension to eat, traditional Chinese medicine extracts including the herba taxilli, the kudzu vine roots, rhizoma chuanxiong, wild chrysanthemum flowers and the like, and the oranges and the like are specially added, so that the nutrient components are improved and the organic selenium flour can be used for effectively preventing the hypertension and lowering blood pressure; and the organic selenium flour is suitable for middle-age and old-age people needing to control the blood pressure to eat.

Description

technical field [0001] The invention relates to an organic selenium flour for lowering blood pressure, in particular to an organic selenium flour for lowering blood pressure and a preparation method thereof. Background technique [0002] Wheat is one of the staple foods of human beings. Wheat is usually ground into flour, which can be used to make bread, steamed buns, noodles, etc. It contains starch, protein, fat, minerals, vitamins and other nutrients. my country is a big country of edible flour. There is a lot of flour, but its nutrition is usually relatively simple, which cannot meet the needs of people today. [0003] Such as patented coarse grain flour, the application number is 201410381840.7 [0004] The flour of this application is mainly added corn, millet, soybean, etc., so that the nutrient content changes, and there is no other health effect, and there is no big change in its fragrance. The improvement of people's dietary requirements will inevitably affect the...

AI Technical Summary

Problems solved by technology

[0004] The flour of this application is mainly added with corn, millet, soybeans, etc. to change the nutrient content, and has no other health effects, and there is no major change in its fragrance