Full-folium-mori peptide nutrition and preparation method thereof

A technology for nutritional products and mulberry leaves, applied in the field of nutritional products, can solve problems such as low conversion rate of active peptides, and achieve the effects of rapid absorption, inhibition of cell degeneration and scavenging of free radicals

Pending Publication Date: 2017-05-31
陕西天宝大豆食品技术研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The first is to solve the problem of low conversion rate of protein degraded into amino acids at one time and then lose water molecules and then condensed i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] The content of the present invention will be described in detail below in conjunction with examples.

[0026] Whole mulberry leaf peptide oral liquid is prepared according to the following steps:

[0027] 1) Select 100kg of dry mulberry leaves without mildew and impurities, rinse with pure water and drain;

[0028] 2) Place the washed and drained mulberry leaves in an ultrafine pulverizer and pulverize them twice into mulberry leaf powder;

[0029] 3) After the pulverized mulberry leaf powder is added to 1200kg of pure water and stirred evenly, 1300kg of mulberry leaf slurry is made by a refiner;

[0030] 4) Pour the prepared slurry into a colloid mill with a fineness of 210-250 and grind 3 times;

[0031] 5) The mulberry leaf slurry after grinding is homogenized 3 times by an ultra-high pressure homogenizer with a pressure of 100 MPa, that is, 1000 kg, so that the fineness reaches 700-800 mesh;

[0032] 6) The above-mentioned homogenized mulberry leaf slurry is then...

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PUM

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Abstract

The invention relates to a full-folium-mori peptide nutrition containing folium mori active peptide. The full-folium-mori peptide nutrition contains 3-90% by weight of oligopeptide, namely the active peptide mixed by beta cell active peptide, oligopeptide and polypeptide, and further contains 1-2% by weight of linoleic acid, oleic acid, leukotrienes, phosphatide, alkaloid, phytosterol, r-aminobutyric acid, folium mori polysaccharide, folic acid, vitamin C, calcium, potassium, copper, zinc, manganese, glucose and water. The preparation method comprises the following steps: adding water in folium mori powder to obtain pulp; adding the pulp in a colloid grinder with the fineness of 210-250 meshes and grinding the pulp; homogenizing the pulp under the pressure of 100 MPa so that the fineness of the material reaches 700-800 meshes; carrying out pulse type steam impact under the conditions of nine barometric pressures and the temperature of 140-142 DEG C; adjusting the PH value to be neutral after cooling; adding amylase, lipase and neutral protease to carry out enzyme treatment; leaving the material standstill, carrying out biochemical treatment at constant temperature; separating out to obtain full-folium-mori peptide stoste; and then preparing the full-folium-mori peptide stoste into the full-folium-mori peptide nutrition.

Description

technical field [0001] The invention relates to a nutrition product prepared by using modern bioengineering, in particular to a whole mulberry leaf peptide nutrition product and a preparation method thereof. Background technique [0002] The high nutritional and health value of mulberry leaves is exciting, dry mulberry leaves mainly contain 25-36.4% crude protein, 3.2-5% crude fat, 20-25% carbohydrates (containing crude fiber) and rich In addition to vitamin C and calcium, potassium, copper, zinc, manganese and other trace elements, it also contains: 1.3% of flavonoids such as rutin (rutin), quercetin, isoquercitrin, quercetin-3 glucoside, etc. Substances, DNJ series polyhydroxy alkaloids, phytosterols, r-aminobutyric acid, mulberry leaf polysaccharide and folic acid. Its medicine and health care functions are quite high. For thousands of years, although people have lowered blood pressure, lowered blood fat, lowered cholesterol, lowered blood sugar, anticoagulant, antithro...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/12A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/1872A23V2250/1874A23V2250/188A23V2250/55A23V2300/26
Inventor 郭凯曹存芳孙亚玲
Owner 陕西天宝大豆食品技术研究所
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