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Soybean oligopeptide drink as well as preparation method and application in special medical formula food

A technology of soybean oligopeptides and beverages, which is applied in the direction of pharmaceutical formulas, functions and applications of food ingredients, etc., to achieve the effects of reducing bad flavor, correcting negative nitrogen balance, and fast absorption

Inactive Publication Date: 2017-05-31
山东保龄宝倍健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The current health drinks and health drinks can only play a certain role in regulating the body and nutrition and health care. For formula foods for special medical purposes and satisfying the daily nutrition of severe patients, eating restrictions, digestion and absorption disorders or metabolic disorders The required functional drink has not been reported

Method used

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  • Soybean oligopeptide drink as well as preparation method and application in special medical formula food
  • Soybean oligopeptide drink as well as preparation method and application in special medical formula food
  • Soybean oligopeptide drink as well as preparation method and application in special medical formula food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045]

[0046]

[0047] The preparation method of this soybean oligopeptide drink adopts the following steps:

[0048] (1) Mixing: According to the above weight, erythritol, mogroside, citric acid, malic acid, sodium citrate, vitamin B 6 and calcium element are premixed in an equal increasing manner to obtain a premixed material for subsequent use;

[0049] (2) Add the soybean oligopeptide of the above weight to the premix of step (1), mix evenly to obtain the mixture A, and set aside;

[0050] (3) Dissolution: Take the pure water of the above weight, heat it to 20-50°C, put it into a mixing tank, then slowly pour the mixture B into the pure water, stir until fully dissolved, and obtain a mixed solution for future use;

[0051] (4) Filtration: the mixed solution in step (3) is filtered with a filter membrane with a pore size of 0.30-1.0 μm, and is filtered with a cardboard under a pressure of <1.0 MPa to obtain a filtrate for subsequent use;

[0052] (5) Filling and s...

Embodiment 2

[0054]

[0055]

[0056] The preparation method of this soybean oligopeptide drink adopts the following steps:

[0057] (1) Mixing material: according to the above weight, erythritol, sucralose, citric acid, malic acid, sodium citrate, vitamin B 6 and magnesium element are premixed in an equal increasing manner to obtain a premixed material for subsequent use;

[0058] (2) Add the soybean oligopeptide of the above weight to the premix of step (1), mix evenly to obtain the mixture A, and set aside;

[0059] (3) Dissolution: Take the pure water of the above weight, heat it to 20-50°C, put it into a mixing tank, then slowly pour the mixture B into the pure water, stir until fully dissolved, and obtain a mixed solution for future use;

[0060] (4) Filtration: the mixed solution in step (3) is filtered with a filter membrane with a pore size of 0.30-1.0 μm, and is filtered with a cardboard under a pressure of <1.0 MPa to obtain a filtrate for subsequent use;

[0061] (5) Fi...

Embodiment 3

0.0005 Chromium 0.03 pure water 94

[0064] The preparation method of this soybean oligopeptide drink adopts the following steps:

[0065] (1) Mixing material: according to the above weight, erythritol, stevia, citric acid, malic acid, sodium citrate, vitamin B 12 and chromium element are premixed in an equal increasing manner to obtain a premixed material for subsequent use;

[0066] (2) Add the soybean oligopeptide of the above weight to the premix of step (1), mix evenly to obtain the mixture A, and set aside;

[0067] (3) Dissolution: Take the pure water of the above weight, heat it to 20-50°C, put it into a mixing tank, then slowly pour the mixture B into the pure water, stir until fully dissolved, and obtain a mixed solution for future use;

[0068] (4) Filtration: the mixed solution in step (3) is filtered with a filter membrane with a pore size of 0.30-1.0 μm, and is filtered with a cardboard under a pressure of <1.0 MPa to obtain a filtrate for subs...

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Abstract

The invention belongs to the technical field of formula food for special medicine and particularly relates to soybean oligopeptide drink as well as a preparation method and application in special medical formula food. The soybean oligopeptide drink contains the following raw materials: soybean oligopeptide, a composite acid agent, a composite sweetening agent, sodium citrate, amino acid, vitamin B and minerals. With scientific and reasonable composition, the soybean oligopeptide drink provided by the invention realizes a remarkable treatment effect on gastrointestinal insufficiency, enteral nutrition tube feeding, hypoproteinemia, poor postoperative wound healing and the like, has strong pertinence and can be adopted as formula food for special medicine.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of formula food for special medical use, and in particular relates to soybean oligopeptide drink and its preparation method and its application in formula food for special medical purpose. [0003] (2) Background technology [0004] Formula food for special medical purpose is mainly to meet the daily nutritional needs of people due to food restriction, digestion and absorption disorders or metabolic disorders. Globally, the market size of formula food for special medical purposes is about 30 billion yuan in North America, about 14 billion yuan in Europe, and about 10 billion yuan in Japan, while the Chinese market is only about 600 million yuan, accounting for 1% of the global market. Foods for special medical purposes have been used in China for more than 30 years. In the past, they were managed as drugs. From 2010 to 2013, "General Rules for Foods for Special Medical Purposes", "Good Manufacturin...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/175A23L33/15A23L33/16A23L33/125A23L2/38A23L2/60A23L2/56A61K38/01A61P3/02A61K31/198A61K31/525A61K31/4415A61K31/714A61K31/197A61K31/519A61K31/4188A61K33/06A61K33/24A61K33/26
CPCA61K38/011A23L2/38A23L2/56A23L2/60A61K31/197A61K31/198A61K31/4188A61K31/4415A61K31/519A61K31/525A61K31/714A61K33/06A61K33/24A61K33/26A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/14A23V2200/16A23V2250/55A23V2250/6402A23V2250/254A23V2250/032A23V2250/044A23V2250/1614A23V2250/7052A23V2250/1578A23V2250/264A23V2250/161A23V2250/262A23V2250/706A23V2250/1586A23V2250/2484A23V2250/7044A23V2250/1626A23V2250/24A23V2250/02A23V2250/06A61K2300/00
Inventor 刘宗利刘峰孟晓冬庞明利陶冶闫刘慧陈娟娟吴琼
Owner 山东保龄宝倍健食品有限公司
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