Stachys sieboldi food and preparation method thereof

A technology of manna and manna tubers, applied in the directions of food drying, food ingredients, food coating, etc.

Inactive Publication Date: 2017-06-13
HUIZHOU OUYE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are five-grain empty capsules mainly composed of oat flour, black rice flour, red bean flour,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of mannose food takes five-grain hollow capsules as a carrier, and the contents of food in the five-grain hollow capsules are in parts by weight: 20 parts of mannose tubers, 10 parts of wasabi young leaves, 5 parts of mallow leaves, and 5 parts of rhizomes of Polygonatum. Parts, 2 parts of bitter horse bean seeds;

[0041] Among them, the Wugu hollow capsule is made of the following raw materials in parts by weight: 5 parts of oat flour, 10 parts of black rice flour, 5 parts of red bean flour, 5 parts of mung bean flour, 5 parts of black bean flour, 5 parts of barley flour, 50 parts of purified water, thickened 5 parts chitosan, 3 parts plasticizer glycerin, 1 part tartrazine food coloring, 2 parts silicon dioxide lubricant.

[0042] A kind of manna seed food preparation method comprises:

[0043] (1) Preparation method of Wugu hollow capsules:

[0044] (1) Take oats, black rice, red beans, mung beans, black beans, and job’s tears in a vacuum container in propo...

Embodiment 2

[0055] A kind of nectar food uses five grain hollow capsules as a carrier, and the contents of food in the five grain hollow capsules are in parts by weight: 30 parts of mannose tubers, 20 parts of wasabi young leaves, 10 parts of mallow leaves, and 10 parts of rhizomes of Polygonatum. parts, 5 parts of bitter horse bean seeds;

[0056] Among them, the Wugu hollow capsule is made of the following raw materials in parts by weight: 10 parts of oat flour, 15 parts of black rice flour, 10 parts of red bean flour, 10 parts of mung bean flour, 10 parts of black bean flour, 10 parts of barley flour, 60 parts of purified water, thickened 15 parts of chitosan as agent, 10 parts of plasticizer glycerin, 2 parts of food coloring tartrazine, 5 parts of lubricant silicon dioxide.

[0057] A kind of manna seed food preparation method comprises:

[0058] (1) Preparation method of Wugu hollow capsules:

[0059] (1) Take oats, black rice, red beans, mung beans, black beans, and job’s tears i...

Embodiment 3

[0070] A kind of mannose food takes five-grain hollow capsules as the carrier, and the contents of food in the five-grain hollow capsules are in parts by weight: 25 parts of mannose tubers, 15 parts of wasabi young leaves, 8 parts of mallow leaves, and 8 parts of rhizomes of Polygonatum. parts, 4 parts of bitter horse bean seeds;

[0071] Among them, the Wugu hollow capsule is made of the following raw materials in parts by weight: 8 parts of oat flour, 13 parts of black rice flour, 7 parts of red bean flour, 7 parts of mung bean flour, 8 parts of black bean flour, 8 parts of barley flour, 55 parts of purified water, thickened 10 parts chitosan, 6 parts plasticizer glycerin, 1 part tartrazine food coloring, 3 parts silicon dioxide lubricant.

[0072] A kind of manna seed food preparation method comprises:

[0073] (1) Preparation method of Wugu hollow capsules:

[0074] (1) Take oats, black rice, red beans, mung beans, black beans, and job’s tears in a vacuum container in pr...

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PUM

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Abstract

The invention discloses stachys sieboldi food. The stachys sieboldi food uses a five-cereal hollow capsule as a carrier, and the content food in the five-cereal hollow capsule comprises the following components in parts by weight: 20 to 30 parts of tuber of stachys sieboldi, 10 to 20 parts of tender leaf and tuber of wasabi, 5 to 10 parts of tender leaf and tuber of malva verticillata, 5 to 10 parts of solomonseal rhizome and 2 to 5 parts of sphaerophysa salsula seeds; the five-cereal hollow capsule is prepared from the following raw materials in parts by weight: 5 to 10 parts of oat powder, 10 to 15 parts of black rice flour, 5 to 10 parts of red bean flour, 5 to 10 parts of green bean flour, 5 to 10 parts of black bean flour, 5 to 10 parts of barley seed, 50 to 60 parts of pure water, 5 to 15 parts of thickner chitosan, 3 to 10 parts of plasticizer glycerin, 1 to 2 parts of food colouring lemon yellow, and 2 to 5 parts of lubricant silicon dioxide. The stachys sieboldi food has the advantages that the diet nutrition balance is realized, and the effects of moistening lung and producing body fluid, and activating blood circulation and removing blood stasis are realized.

Description

technical field [0001] The invention belongs to the field of food, in particular to a nectar seed food and a preparation method thereof. Background technique [0002] Capsule shells are mainly used in the pharmaceutical industry to contain solid medicines, such as self-made powders, health products, pharmaceuticals, etc. Capsule shells solve the problems of difficult entrance and poor taste for users. The capsule shell is refined from edible gelatin and auxiliary materials. Edible gelatin is widely used in many food products such as puddings, sweets, preserves, chewable candies, icing, food cans and dips. In food, edible gelatin can help food coagulate, thicken, stabilize, and ventilate. Edible gelatin itself is a water-soluble protein derived from collagen, the main natural protein component of connective tissue. Edible gelatin is obtained from the skin and bones of animals through a controlled extraction process. When the hollow capsule is made, a layer of gelatin film...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L33/00A23L11/00A23L19/00A23P20/25
CPCA23V2002/00A23V2200/30A23V2250/511A23V2250/1628A23V2250/6406A23V2300/10A23V2200/314
Inventor 不公告发明人
Owner HUIZHOU OUYE SCI & TECH
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