Composite nutritional healthcare seasoning sauce, making method thereof, and sauce for being mixed with cooked rice

Abstract

The invention discloses a composite nutritional healthcare seasoning sauce or a sauce for being mixed with cooked rice. The sauce adopts camellia and olive oil (formed by mixing and blending camellia oil with olive oil), sardine, chicken meat, beef, mushroom and vegetables as main raw materials, adopts astaxanthin, edible salt, xylitol, oat beta-glucan, garlic, hot red pepper powder, pumpkin seeds, onion, chicken essence, Chinese prickly ash, ginger, peanuts, starch phosphate, nisin and lysozyme as auxiliary raw materials, and does not contain sugar or chemically synthesized antiseptics. The sauce contain rich kinds of nutrients, is rich in various amino acids, vitamins and mineral elements, and contain rich oleic acid, monounsaturated fatty acids, nucleic acid, taurine and other beneficial components, so the sauce contains rich nutrition, facilitates nutrient supplementation, and has the efficacy of preventing oxidation, preventing cardiovascular diseases and enhancing the immunity of human bodies, and has very substantial healthcare effects. The invention also provides a making method of the composite nutritional healthcare seasoning sauce.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a compound nutritional and health-care seasoning sauce, and also relates to a preparation method of the compound nutritional and health-care seasoning sauce. [0002] In addition, the present application also relates to a bibimbap sauce with the same formula as the above-mentioned compound nutrition and health seasoning sauce; the bibimbap sauce is mainly used for rice; of course, it can also be used for noodles. Background technique [0003] With the intensification of competition, especially the extremely fast pace of urban life, the urban population expects the food processing process to be faster and easier under the basic conditions of satisfying the taste and nutrition, so that the time saved can be invested in intense work and life. go. Therefore, quick and convenient food is becoming more and more popular. However, the general fast food, such as instant noodle...

AI Technical Summary

Problems solved by technology

However, the general fast food, such as instant noodles, etc., has gradually shrunk in the market due to factors such as insufficient nutrition; and various sauces and bibimbap sauce, etc. are gradually becoming more popular due to their better maintenance of nutrients and the convenience of adding them to food.