Special feed for beef cattle and preparation method of special feed for beef cattle

A technology for feed and beef cattle, applied in the field of livestock breeding, can solve the problems of threatening meat quality safety and health, low slaughter rate, poor meat quality, etc.

Inactive Publication Date: 2017-06-20
NANNING UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef is a health-care meat product with high nutritional value. It has the characteristics of high protein, low fat, and low cholesterol. Highlights, however, the development of my country's beef cattle industry started relatively late, and there are problems such as extensive feed, slow weight gain, low slaughter rate, and long production cycle, which greatly affect the output and quality of beef, and most of my country's protein feed relies on imports. Increased the cost of feed and increased the burden on the breeder
[0003] Due to the unreasonable formula design of beef cattle feed on the market today, it often leads to problems such

Method used

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  • Special feed for beef cattle and preparation method of special feed for beef cattle
  • Special feed for beef cattle and preparation method of special feed for beef cattle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Formula: 30kg of corn flour, 20kg of tea leaves, 30kg of wheat bran, 20kg of cottonseed cake, 1kg of calcium hydrogen phosphate, 7kg of traditional Chinese medicine additives, 2kg of multivitamins, and 1kg of sweetener;

[0021] Preparation:

[0022] (1) Crush corn flour, tea leaves, wheat bran, and cottonseed cake into 20-40 meshes, mix according to the proportion to obtain a mixture, add water according to the material-water ratio of 1:0.6-1 and mix thoroughly, add the mixed bacteria, Inoculate 1012 CFU per ton of material, place the prepared material in a closed container, and seal and ferment at room temperature for 10-15 days to obtain the fermented product;

[0023] (2) After washing and drying honeysuckle, rehmannia, epimedium, schisandra, and Atractylodes macrocephala, crush them to 100-200 mesh, and mix them well to obtain a traditional Chinese medicine additive;

[0024] (3) Put the fermented product, traditional Chinese medicine additives, calcium hydrogen p...

Embodiment 2

[0026] Formula: 40kg of corn flour, 35kg of tea leaves, 45kg of wheat bran, 30kg of cottonseed cake, 3kg of calcium hydrogen phosphate, 12kg of traditional Chinese medicine additives, 6kg of multivitamins, and 4kg of sweeteners;

[0027] Preparation:

[0028] (1) Crush corn flour, tea leaves, wheat bran, and cottonseed cake into 20-40 meshes, mix according to the proportion to obtain a mixture, add water according to the material-water ratio of 1:0.6-1 and mix thoroughly, add the mixed bacteria, Inoculate 1012 CFU per ton of material, place the prepared material in a closed container, and seal and ferment at room temperature for 10-15 days to obtain the fermented product;

[0029] (2) After washing and drying honeysuckle, rehmannia, epimedium, schisandra, and Atractylodes macrocephala, crush them to 100-200 mesh, and mix them well to obtain a traditional Chinese medicine additive;

[0030] (3) Put the fermented product, traditional Chinese medicine additives, calcium hydrogen...

Embodiment 3

[0032] Formula: 35kg of corn flour, 30kg of tea leaves, 40kg of wheat bran, 25kg of cottonseed cake, 2kg of calcium hydrogen phosphate, 10kg of traditional Chinese medicine additives, 5kg of multivitamins, and 3kg of sweeteners;

[0033] Preparation:

[0034] (1) Crush corn flour, tea leaves, wheat bran, and cottonseed cake into 20-40 meshes, mix according to the proportion to obtain a mixture, add water according to the material-water ratio of 1:0.6-1 and mix thoroughly, add the mixed bacteria, Inoculate 1012 CFU per ton of material, place the prepared material in a closed container, and seal and ferment at room temperature for 10-15 days to obtain the fermented product;

[0035] (2) After washing and drying honeysuckle, rehmannia, epimedium, schisandra, and Atractylodes macrocephala, crush them to 100-200 mesh, and mix them well to obtain a traditional Chinese medicine additive;

[0036] (3) Put the fermented product, traditional Chinese medicine additives, calcium hydrogen...

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Abstract

The invention belongs to the technical field of livestock culture, and particularly relates to a special feed for beef cattle and a preparation method of the special feed for the beef cattle. The special feed for the beef cattle is prepared by taking corn meal, tea leaf residues, wheat bran, a cottonseed cake, calcium hydrogen phosphate, a traditional Chinese medicine additive, a vitamin mixture, a sweetener and a magnesium salt as raw materials. The special feed has the characteristics of good palatability, complete nutrition and easiness in absorption, can improve the quality of beef and immunocompetence of the cattle.

Description

technical field [0001] The invention belongs to the technical field of livestock breeding, in particular to a special feed for beef cattle and a preparation method thereof. Background technique [0002] Beef is a health-care meat product with high nutritional value. It has the characteristics of high protein, low fat, and low cholesterol. Highlights, however, the development of my country's beef cattle industry started relatively late, and there are problems such as extensive feed, slow weight gain, low slaughter rate, and long production cycle, which greatly affect the output and quality of beef, and most of my country's protein feed relies on imports. It increases the cost of feed and increases the burden on breeders. [0003] Due to the unreasonable formula design of beef cattle feed on the market today, it often leads to problems such as low meat production rate, poor meat quality, poor taste, and low nutrition, which greatly reduces the original value of beef. Some feeds...

Claims

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Application Information

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IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K20/26A23K20/174A23K10/12A23K20/163A23K40/10
CPCY02P60/87
Inventor 谭春萍
Owner NANNING UNIV
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