Instant health ginger tea and production process thereof

A production process, the technology of ginger tea, applied in the field of instant health ginger tea and its production process, can solve the problems of not being able to take it for a long time, easy to over-nourishing, stimulating the spleen and stomach, etc., to achieve low caffeine content, high impurity removal rate, The effect of simple and easy process

Inactive Publication Date: 2017-06-23
天津常恒堂科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the effect, some will add nourishing foods or medicines, such as longan, wolfberry, etc., and even add some other additives. On the one hand, the overall cost of ginger tea will increase, and it is easy to over nourish and make people angry, so it is not suitable for ginger tea. Long-term drinking and drinking in leisure time, on the other hand, loses the health care function and original intention of ginger tea itself
And the ginger tea of ​​prior art contains the taste of very heavy ginger, more pungent, is unfavorable for people's especially children to drink, often can not carry out dietotherapy and health care to the end because of not being able to bear the question of ginger, meanwhile, in ginger tea, for Covering up the strong ginger taste and adding some additives that are not conducive t

Method used

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preparation example Construction

[0031] The preparation of the ginger powder of peeled old ginger comprises the steps:

[0032] Step 1: Put the old ginger in hot water at 50-70°C and cook for 30-50 minutes. After cooling, dry it in an oven to break the wall and peel it. After crushing and grinding, pass through a 150-mesh sieve and set aside;

[0033] Step 2: beat the crushed and ground ginger and water according to the mass ratio of 1:3, place the slurry in a constant temperature water bath at 85°C for 15 minutes, filter to obtain ginger juice, and add 0.01% of the ginger juice to the ginger juice Amylase enzymolyzes the starch, treats it at a temperature of 55-60°C for 55 minutes, and after filtering, evaporates the filtrate at 50-70°C to remove water and dry it to obtain ginger powder of peeled old ginger;

[0034] The preparation of the tea polyphenol extract of the fermented black tea comprises a step of fermenting the black tea, a pretreatment step of the fermented black tea, and a step of extracting th...

Embodiment 1

[0043] Female, 33 years old, congenital severe cold, weakness every day, long-term use of traditional Chinese medicine has no effect, taking ginger tea of ​​the present invention for four months every morning, from weakness all day to now getting up at five o'clock every day, full of energy throughout the day, limbs are not smooth Then ice-cold, the parts by weight of the components of the ginger tea taken are: 65 parts of ginger powder of peeled old ginger, 2 parts of tea polyphenol extract of fermented black tea, 20 parts of brown sugar, and 30 parts of poria cocos powder. When taking it, it is taken after mixing with boiled water, and the effect of soaking feet with ginger tea of ​​the present invention is better.

Embodiment 2

[0045] Male, 42 years old, with pain in the limbs. When squatting and standing up, the legs need to hold on to something to stand up. The cause is that the air conditioner or other methods cause the body to suffer from cold in summer. At the same time, in the process of drinking tea, the ginger tea water of the present invention is used to soak the feet in the morning for auxiliary treatment. After two months, the patient can stand up without holding on to things, the cold air in the body is discharged, the yang energy grows, and the body functions return to normal. The parts by weight of each component of the ginger tea are: 60 parts of ginger powder of peeled old ginger, 1.8 parts of tea polyphenol extract of fermented black tea, 10 parts of brown sugar, and 27 parts of poria cocos powder.

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Abstract

The present invention belongs to the technical field of food health preservation and more specifically relates to an instant health ginger tea and a production process thereof. Components of the ginger tea comprise ginger powder of peeled old gingers, a tea polyphenol extract of fermented black tea and brown sugar. The production process of the instant health ginger tea includes the following steps: preparing the ginger powder of the peeled old gingers; preparing the tea polyphenol extract of the fermented black tea; drying the brown sugar; mixing the ginger powder of the peeled old gingers, the tea polyphenol extract of the fermented black tea and the brown sugar, and conducting vacuum packaging. The instant health ginger tea has the effects of warming the stomach, dispelling cold, tonifying the spleen, removing dampness, and tonifying middle-Jiao and qi. The instant health ginger tea plays a role on regulating incoordination between the spleen and stomach, dyspepsia, bad smell in mouth, stool abnormity, distension and pain of the stomach and abdomen, loss of appetite and pale complexion, and more specially has significant regulation effects on cold womb in women, cold limbs, fear of clod, short of breath and abdominal pains during menstruation. And the instant health ginger tea is free of any flavor additives and pigment additives.

Description

technical field [0001] The invention belongs to the technical field of food health preservation, and in particular relates to an instant health-care ginger tea and a production process thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their health. Some people will feel uncomfortable in summer, unable to eat or drink, and their physical condition will decline rapidly. Symptoms of irritability. People usually feel uncomfortable when they are irritated, and it is even more uncomfortable if they cannot eat. Obesity is more likely to occur, and obese people are more likely to suffer from diabetes, high blood pressure and high blood fat, heart disease, skin diseases, arthritis, cancer, urinary system diseases, etc. than normal weight people. At this time, people expect that simple and convenient drinks can improve anorexia symptoms. There are also some people, especially women, the elderly, people wit...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/16
CPCA23F3/14A23F3/163
Inventor 王新鹏
Owner 天津常恒堂科技有限公司
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