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Production method of marinade concentrated solution and production method of marinating material seasoning powder

A production method and concentrate technology, applied in the field of green production of halogen products, can solve problems such as environmental pollution and waste of resources, and achieve the effects of reducing production costs, improving purity, and reducing direct emission pollution

Inactive Publication Date: 2017-06-27
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since marinade has no good technical method to extract these nutrients and is directly discharged, it not only causes a waste of resources, but also causes serious environmental pollution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The collection process of marinade produced after the processing of meat stewed products is as follows: prepare marinade, marinate pig head meat with marinade, and collect marinade from marinated meat; wherein, the preparation process of marinade is: marinade is composed of the following parts by weight Raw material composition: 60 parts of table salt, 25 parts of sugar, 3 parts of monosodium glutamate, 1.0 part of Monascus Red, 2 parts of sodium diacetate, 0.3 parts of sodium dehydroacetate, 3 parts of pork essence, 0.10 parts of sodium nitrite, 0.3 parts of ethyl maltol 6 parts of fennel, 4 parts of cinnamon, 5 parts of dried ginger, 4 parts of cloves, 6 parts of Chinese prickly ash, and 7 parts of tangerine peel; weigh the above raw materials according to the formula and put them all in a casserole, add water 20 times the weight of the total raw materials, and heat to 130°C, decoct until the filtrate is one-half to two-thirds of the added water, stop decocting, and fi...

Embodiment 2

[0035] The collection process of marinade produced after the processing of the meat stewed products is as follows: preparing marinade, marinating pig ears with marinade, and collecting marinade from marinated meat; wherein, the preparation process of marinade is: the marinade is made of the following weight Raw material composition: 50 parts of salt, 20 parts of sugar, 3 parts of monosodium glutamate, 0.5 parts of Monascus Red, 3 parts of sodium diacetate, 0.3 parts of sodium dehydroacetate, 2 parts of pork essence, 0.05 parts of sodium nitrite, ethyl malt 0.2 parts of phenol, 5 parts of fennel, 4 parts of cinnamon, 4 parts of dried ginger, 3 parts of cloves, 5 parts of peppercorns, and 6 parts of tangerine peel; weigh the above raw materials according to the formula and put them all in a casserole, add water 16 times the weight of the total raw materials , heated to 120°C, decocted until the filtrate is 1 / 2 to 2 / 3 of the added water, stop decocting, filter with 4 layers of gau...

Embodiment 3

[0038]The collection process of the marinade produced after the processing of the meat stewed products is as follows: preparing the marinade, marinating pork knuckles in the marinade, and collecting the marinade from the marinated meat; wherein, the preparation process of the marinade is: the marinade is made of the following weight Raw material composition: 55 parts of salt, 25 parts of sugar, 4 parts of monosodium glutamate, 1.5 parts of Monascus Red, 3 parts of sodium diacetate, 0.3 parts of sodium dehydroacetate, 3 parts of pork essence, 0.15 parts of sodium nitrite, ethyl malt 0.3 parts of phenol, 5 parts of fennel, 5 parts of cinnamon, 5 parts of dried ginger, 4 parts of cloves, 5 parts of Chinese prickly ash, and 8 parts of tangerine peel; weigh the above raw materials according to the formula and put them all in a casserole, add water 18 times the weight of the total raw materials , heated to 130°C, decocted until the filtrate is 1 / 2 to 2 / 3 of the added water, stop deco...

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PUM

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Abstract

The invention relates to a green production technology of a marinated product, namely, a production method of a marinade concentrated solution and a production method of marinating material seasoning powder. The production method of the marinade concentrated solution specifically comprises the following steps of: by taking a marinade liquid generated by producing the marinated product as a raw material, separating and filtering grease and impurities; and then obtaining the marinade concentrated solution by means of a concentration technology, wherein the marinade concentrated solution comprises the primary components as follows: 10-20g of proteins, 1-5g of fat, 10-20g of total sugar, 10-20g of crude ash and the balance of water, totaling 100g. The production method of the marinating material seasoning powder comprises the following steps of: drying the concentrated solution to prepare coarse marinating material seasoning powder; and then performing superfine grinding on the coarse powder to obtain the marinating material seasoning powder, wherein the marinating material seasoning powder comprises the primary components as follows: 15-40g of proteins, 3-12g of fat, 20-35g of total sugar, 10-20g of crude ash and the balance of water, totaling 100g.

Description

technical field [0001] The invention relates to a green production technology of marinated products, in particular to a production method of marinade concentrate and a production method of marinade seasoning powder. Background technique [0002] Stewed meat is a traditional food in China. It can be eaten directly. The product has rich taste and unique flavor. However, a large amount of marinade is produced in the process of making stewed meat. It is found through research that marinade also contains rich nutrients ( Proteins, lipids, sugars and trace elements, etc.) and seasonings (salt, flavors and fragrances, and taste substances, etc.). Because marinade has no better technical method to extract these nutrients and is directly discharged, it not only causes a waste of resources, but also causes relatively serious environmental pollution. [0003] Aiming at the above problems, the present invention provides a method for producing marinade concentrate or marinade seasoning ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L5/20A23L5/00
CPCA23V2002/00A23V2300/10A23V2250/1614
Inventor 杭华周守标程新峰鲍士宝杨如意李宁
Owner ANHUI NORMAL UNIV