Hydrogen-rich degradation agent capable of reducing nitrite accumulation in postharvest vegetables and fruits as well as preparation method and application of hydrogen-rich degradation agent
A nitrite and degrading agent technology, applied in the application, fruit and vegetable preservation, gas-containing food ingredients, etc., can solve the problems of unclear safety, side effects, etc., to reduce accumulation, slow down the loss of nutrients, and achieve obvious cost-effectiveness. The effect of environmental advantages
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example 1
[0028] Example 1: Preparation method of hydrogen-rich degradation agent
[0029]The hydrogen-rich degradation agent uses water as a solvent, and the concentration of hydrogen in the solvent is 5-4000ppb (1ppb=1μL / L). Ascorbic acid with a final concentration of 0.1-1000 μmol / L may also be added to the solvent. When preparing the hydrogen-rich degradation agent, hydrogen gas is firstly prepared, and then the hydrogen gas is passed into the solvent for more than 3 minutes, and further diluted to obtain hydrogen-rich solutions with different concentrations. The hydrogen is released from the hydrogen cylinder or prepared by chemical method or electrolytic water method, the specific method is as follows:
[0030] Use a hydrogen cylinder, which stores high-purity hydrogen, which can be directly passed into the solvent. By chemical method, i.e. using NaBH 4 or KBH 4 Hydrogen is produced by hydrolysis in alkaline aqueous solution, and the mass fraction of the hydrogen production re...
example 2
[0032] Example 2: Improving the ability of celery to degrade nitrite after picking
[0033] Using the freshly picked "Zhangqiu Baoqin" celery as the material, the hydrogen gas obtained by electrolysis of water was first passed into deionized water to prepare a hydrogen-rich degradation agent with a concentration of 1000ppb, and then diluted with deionized water to different concentrations (0 , 10ppb, 100ppb, 500ppb) of hydrogen-rich degradants, the above-mentioned hydrogen-rich degradants of different concentrations, 1000μmol / L ascorbic acid (that is, vitamin C, Vc, a kind of antioxidant nutrients, can scavenge free radicals, have the effect of reducing sub The effect of nitrate accumulation), hydrogen-rich degradation agent and Vc compound to treat celery separately, so as not to contain H 2 Deionized water was used as a control (CK, the same below) to study the effects of hydrogen-rich degradation agents on the content of nitrite and vitamin C in celery after picking. In th...
example 3
[0039] Example 3: Reducing the accumulation of nitrite after picking Chinese cabbage
[0040] Using the freshly picked "Wuta Cai" cabbage as the material, the hydrogen-rich spheres were placed in tap water to produce hydrogen for 30 minutes to prepare the hydrogen-rich degradation agent, and the effect of the hydrogen-rich degradation agent on the nitrite content in the picked cabbage was studied. influences. The hydrogen concentration of the hydrogen-rich degradation agent is 400ppb, and it does not contain H 2 tap water as a control. During storage, pakchoi were sprayed with tap water, hydrogen-rich degradant, 1000 μmol / L ascorbic acid, and a compound solution of hydrogen-rich degradant and ascorbic acid, once a day, and stored at room temperature (20°C) for 5 days to measure the nitrite content. The experimental results are shown in Table 2. Compared with the control, both the hydrogen-rich degradant treatment and the ascorbic acid treatment can reduce the accumulation of...
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