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A kind of liquor lees decomposer and its preparation method and application

A technology of liquor lees and decomposing agent, which is applied in the field of distiller's lees decomposing agent, can solve the problems of incomplete decomposition of distiller's grains, waste of manpower, material resources, financial resources and time, and high amount of decomposing agent added, so as to prevent secondary pollution, corruption and soil alkalinization. , the effect of protecting the environment and soil, improving yield and quality

Active Publication Date: 2019-07-19
陕西枫丹百丽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Chinese patent CN 104909854 A discloses a Maotai-flavored distiller's lees decomposing agent strain, the decomposing agent is composed of Bacillus, yeast, actinomycetes and acetic acid bacteria, but does not specifically disclose the compounding ratio, The effective bacterial activity of its decomposing agent bacterial agent is ≥0.5×10 8 cfu / g
[0008] Although there are many high-temperature decomposing bacteria agents for distiller's grains disclosed above, they all need to be pretreated by reducing the alcohol content of the distiller's grains, reducing acidity, and adding auxiliary nutrients. Incomplete decomposition of distiller's grains leads to secondary pollution and corruption. At the same time, there are defects such as high addition of decomposing agent, low fermentation rate, long period of high-temperature composting, low degradation rate of organic matter, and incomplete decomposition. It is an urgent need for those skilled in the art to pre-treat distiller's grains and adjust components, and can directly inoculate liquor distiller's grains for high-temperature composting and rapid decomposing bacterial agents

Method used

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  • A kind of liquor lees decomposer and its preparation method and application
  • A kind of liquor lees decomposer and its preparation method and application
  • A kind of liquor lees decomposer and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A liquor distiller's grain decomposing agent, which is mainly prepared from the following raw materials in parts by weight:

[0052] 5 parts of Lancia cane bacteria, 3 parts of Bacillus licheniformis, 3 parts of Bacillus subtilis, 3 parts of Bacillus amyloliquefaciens;

[0053] The Laceyella sacchari is specifically Laceyella sacchari CP, the preservation number is CGMCC NO.13928, and the classification name is Laceyella sacchari;

[0054] The preparation method of the Lancia sugarcane bacterium comprises the following steps: inoculate the CP slant strain of Lancia sugarcane into the solid medium of the NA seed bottle with an inoculation needle, cultivate it at 60° C. for 24 hours, and inoculate the thalline with a sterile Bacterial water was eluted and scraped off, and the bacterial concentration was adjusted to 5×10 11 cfu / mL, inoculate 100mL of bacterial liquid into 1kg of solid medium A, incubate at 60°C for 48h, dry at 60°C for 24h, pulverize with a pulverizer, an...

Embodiment 2

[0068] A liquor distiller's grain decomposing agent, which is mainly prepared from the following raw materials in parts by weight:

[0069] 3 parts of Lancia sugarcane bacteria agent, 2 parts of Bacillus licheniformis agent, 2 parts of Bacillus subtilis agent, 2 parts of Bacillus amyloliquefaciens bacteria agent;

[0070] The Laceyella sacchari is specifically Laceyella sacchari CP, the preservation number is CGMCC NO.13928, and the classification name is Laceyella sacchari;

[0071] The preparation method of the Lancia sugarcane bacteria agent comprises the following steps: inoculate the CP slant strain of Lancia sugarcane into the solid medium of the NA seed bottle with an inoculation needle, cultivate it at 58°C for 22h, and inoculate the thalline with Bacterial water was eluted and scraped off, and the bacterial concentration was adjusted to 5×10 11cfu / mL, inoculate 100mL bacterial liquid into 0.8kg solid medium A, incubate at 58°C for 45h, dry at 55°C for 22h, crush with...

Embodiment 3

[0079] A liquor distiller's grain decomposing agent, which is mainly prepared from the following raw materials in parts by weight:

[0080] 7 parts of Lanxiella sugarcane bacteria agent, 4 parts of Bacillus licheniformis agent, 4 parts of Bacillus subtilis agent, 4 parts of Bacillus amyloliquefaciens bacteria agent;

[0081] The Laceyella sacchari is specifically Laceyella sacchari CP, the preservation number is CGMCC NO.13928, and the classification name is Laceyella sacchari;

[0082] The preparation method of the Lancia sugarcane bacteria agent comprises the following steps: inoculate the CP slant strain of Lancia sugarcane into the solid medium of the NA seed bottle with an inoculation needle, cultivate it at 62°C for 26 hours, and inoculate the thallus with a sterile Bacterial water was eluted and scraped off, and the bacterial concentration was adjusted to 5×10 11 cfu / mL, inoculate 100mL of bacterial liquid into 1.2kg of solid medium A, incubate at 62°C for 50h, dry at ...

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Abstract

The invention discloses a liqueur vinasse decomposition agent. The preparation method comprises the steps that thermoactinomyces sacchari CP with characteristics of high temperature resistance, alcohol resistance and acid and alkali resistance is scientifically compounded with existing rotten funguses, and meanwhile cellulose, xylogen, starch, protein, fat and the like in the vinasse are sufficiently degraded though the synergistic effect among different rotten funguses. Processing of alcoholic strength dropping, acidity dropping and the like of the vinasse is avoided, composting fermentation of the fresh liqueur vinasse can be directly conducted, component process is reduced, and manpower, material resources, financial resources and time are saved; the period of entering the high temperature period is short (reaching 55 DEG C in one day, reaching 85 DEG C in three days), the period of maintaining high temperature fermentation time is long (maintaining 83-85 DEG C for three days), and the fermentation period is shortened (only 15-16 days) and 26-27 days shorter than that of existing liqueur vinasse decomposition agent; the yield and the quality (putrescibility) of organic fertilizer are effectively improved, secondary pollution decomposition and soil alkalinization of the vinasse are avoided, the environment and the soil are protected, and a new shortcut for making high quality organic fertilizer through direct high temperature compost maturity of the liqueur vinasse is opened up.

Description

technical field [0001] The invention relates to a distiller's grain decomposing agent, in particular to a distiller's grain decomposing agent and a preparation method and application thereof. Background technique [0002] Distiller's grains are the direct leftovers in the brewing process. At present, more than 50 million tons of distiller's grains need to be processed in my country. Therefore, people have been paying attention to the problem of disposing of distiller's grains after fermentation. Liquor distiller's grains are easily fermented and corrupted, and emit stench and easily pollute the environment. Because it contains a lot of crude fat, crude starch, crude protein and rich in nitrogen, phosphorus, potassium and polysaccharides, it is an excellent source of organic fertilizer. Therefore, the use of distiller's grains to make organic fertilizers can not only solve environmental problems, turn waste into treasure, but also provide high-quality organic fertilizers for...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C05F15/00C05F17/00C12R1/10C12R1/125C12R1/07C12R1/01
CPCC05F5/008C05F17/00C12N1/20C05F11/08Y02W30/40
Inventor 刘辉王灵敏周天惠
Owner 陕西枫丹百丽生物科技有限公司
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