A kind of liquor lees decomposer and its preparation method and application
A technology of liquor lees and decomposing agent, which is applied in the field of distiller's lees decomposing agent, can solve the problems of incomplete decomposition of distiller's grains, waste of manpower, material resources, financial resources and time, and high amount of decomposing agent added, so as to prevent secondary pollution, corruption and soil alkalinization. , the effect of protecting the environment and soil, improving yield and quality
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Embodiment 1
[0051] A liquor distiller's grain decomposing agent, which is mainly prepared from the following raw materials in parts by weight:
[0052] 5 parts of Lancia cane bacteria, 3 parts of Bacillus licheniformis, 3 parts of Bacillus subtilis, 3 parts of Bacillus amyloliquefaciens;
[0053] The Laceyella sacchari is specifically Laceyella sacchari CP, the preservation number is CGMCC NO.13928, and the classification name is Laceyella sacchari;
[0054] The preparation method of the Lancia sugarcane bacterium comprises the following steps: inoculate the CP slant strain of Lancia sugarcane into the solid medium of the NA seed bottle with an inoculation needle, cultivate it at 60° C. for 24 hours, and inoculate the thalline with a sterile Bacterial water was eluted and scraped off, and the bacterial concentration was adjusted to 5×10 11 cfu / mL, inoculate 100mL of bacterial liquid into 1kg of solid medium A, incubate at 60°C for 48h, dry at 60°C for 24h, pulverize with a pulverizer, an...
Embodiment 2
[0068] A liquor distiller's grain decomposing agent, which is mainly prepared from the following raw materials in parts by weight:
[0069] 3 parts of Lancia sugarcane bacteria agent, 2 parts of Bacillus licheniformis agent, 2 parts of Bacillus subtilis agent, 2 parts of Bacillus amyloliquefaciens bacteria agent;
[0070] The Laceyella sacchari is specifically Laceyella sacchari CP, the preservation number is CGMCC NO.13928, and the classification name is Laceyella sacchari;
[0071] The preparation method of the Lancia sugarcane bacteria agent comprises the following steps: inoculate the CP slant strain of Lancia sugarcane into the solid medium of the NA seed bottle with an inoculation needle, cultivate it at 58°C for 22h, and inoculate the thalline with Bacterial water was eluted and scraped off, and the bacterial concentration was adjusted to 5×10 11cfu / mL, inoculate 100mL bacterial liquid into 0.8kg solid medium A, incubate at 58°C for 45h, dry at 55°C for 22h, crush with...
Embodiment 3
[0079] A liquor distiller's grain decomposing agent, which is mainly prepared from the following raw materials in parts by weight:
[0080] 7 parts of Lanxiella sugarcane bacteria agent, 4 parts of Bacillus licheniformis agent, 4 parts of Bacillus subtilis agent, 4 parts of Bacillus amyloliquefaciens bacteria agent;
[0081] The Laceyella sacchari is specifically Laceyella sacchari CP, the preservation number is CGMCC NO.13928, and the classification name is Laceyella sacchari;
[0082] The preparation method of the Lancia sugarcane bacteria agent comprises the following steps: inoculate the CP slant strain of Lancia sugarcane into the solid medium of the NA seed bottle with an inoculation needle, cultivate it at 62°C for 26 hours, and inoculate the thallus with a sterile Bacterial water was eluted and scraped off, and the bacterial concentration was adjusted to 5×10 11 cfu / mL, inoculate 100mL of bacterial liquid into 1.2kg of solid medium A, incubate at 62°C for 50h, dry at ...
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