Fermented traditional Chinese herbal medicine water quality improver for improving tegillarca granosa fry culture as well as preparation and use method of improver

A technology of fermenting Chinese herbal medicine and water quality improver, which is applied in the direction of botanical equipment and methods, applications, biocides, etc., can solve the problem that the survival rate of seedlings cannot be improved essentially, the breeding income of farmers is affected, and the growth rate of cockles is not fast, etc. problem, to achieve the effect of improving immune disease resistance and survival rate, improving the water body of mud clam seedlings, and inhibiting the outbreak of pathogenic microorganisms

Inactive Publication Date: 2017-07-07
ZHEJIANG WANLI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, antibiotics can easily lead to drug resistance of diseased microorganisms, leading to antibiotic failure; in addition, the use of antibiotics can easily lead to metamorphosis of larvae and drug residues in cockles, resulting in slow growth and low yield of cockles in the later breeding process, which seriously affects the cultivation of farmers In addition, the improvement of water quality was ignored in the seedling raising process, which resulted in the inability to substantially improve the survival rate of seedlings
[0003] Judging from the existing patents and papers, there is no report about improving the water quality of seedling raising water, controlling the disease of cockle seedlings, and improving the yield of cockle seedlings. Chinese herbal medicine additives have a wide range of drug sources, high efficiency, and In the process of preventing and treating aquatic animal diseases, in addition to both medicinal and nutritional properties, it also has the effect of improving the production performance and feed utilization rate of aquatic animals, so more and more attention has been paid to it. increasingly widespread

Method used

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  • Fermented traditional Chinese herbal medicine water quality improver for improving tegillarca granosa fry culture as well as preparation and use method of improver

Examples

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Effect test

Embodiment 1

[0018] A fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings, which consists of Chinese herbal medicine raw materials Gynostemma pentaphyllum, Polygala, Cuscuta, Gentiana, Phellodendron officinalis, Magnolia officinalis officinalis, Purslane, Dandelion, Kudiding, Radix Isatidis, Houttuynia cordata, Trichosanthes and Rhodiola rosea. The specific ratio of each component in the raw material of Chinese herbal medicine is shown in Table 1.

[0019] A method for preparing and using a fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings, specifically comprising the following steps:

[0020] (1) Raw material preparation: remove the impurities in the raw materials of Chinese medicinal materials, accurately weigh each raw material according to the above formula, wash the raw materials of Chinese medicinal materials with pure water for 3 times, chop them into 7 mm, and mix them ev...

Embodiment 2

[0028] A fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings, which consists of Chinese herbal medicine raw materials Gynostemma pentaphyllum, Polygala, Cuscuta, Gentiana, Phellodendron officinalis, Magnolia officinalis officinalis, Purslane, Dandelion, Kudiding, Radix Isatidis, Houttuynia cordata, Trichosanthes and Rhodiola rosea. The specific ratio of each component in the raw material of Chinese herbal medicine is shown in Table 1.

[0029] A method for preparing and using a fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings, specifically comprising the following steps:

[0030] (1) Raw material preparation: remove the impurities in the raw materials of Chinese medicinal materials, accurately weigh each raw material according to the above formula, wash the raw materials of Chinese medicinal materials with pure water for 3 times, chop them into 6 mm, and mix them ev...

Embodiment 3

[0038] A fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings, which consists of Chinese herbal medicine raw materials Gynostemma pentaphyllum, Polygala, Cuscuta, Gentiana, Phellodendron officinalis, Magnolia officinalis officinalis, Purslane, Dandelion, Kudiding, Radix Isatidis, Houttuynia cordata, Trichosanthes and Rhodiola rosea. The specific ratio of each component in the raw material of Chinese herbal medicine is shown in Table 1.

[0039] A method for preparing and using a fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings, specifically comprising the following steps:

[0040] (1) Raw material preparation: remove the impurities in the raw materials of Chinese medicinal materials, accurately weigh each raw material according to the above formula, wash the raw materials of Chinese medicinal materials with pure water 4 times, chop them into 5 mm, and mix them evenly...

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Abstract

The invention discloses a fermented traditional Chinese herbal medicine water quality improver for improving the tegillarca granosa fry culture. The improver is characterized by being prepared from the following raw materials in percentage by mass: 5 to 10 percent of gynostemma pentaphylla, 2 to 5 percent of polygala tenuifolia, 4 to 8 percent of semen cuscutae, 3 to 8 percent of radix gentianae, 5 to 10 percent of cortex phellodendri, 5 to 10 percent of mangnolia officinalis, 5 to 15 percent of purslane, 4 to 8 percent of dandelions, 6 to 12 percent of bunge corydalis herb, 10 to 15 percent of radix isatidis, 5 to 10 percent of cordate houttuynia, 5 to 10 percent of snakegourd fruits and 4 to 8 percent of rhodiola. The invention further discloses a preparation and use method of the fermented traditional Chinese herbal medicine water quality improver for improving the tegillarca granosa fry culture. Traditional Chinese herbal medicine raw materials are wide in source and low in cost, and the production and manufacturing process is simple; ultrasonic wave-assisted extraction is adopted, and then aerobic fermentation and anaerobic fermentation are performed, thus increasing the content of traditional Chinese herbal medicine functional components and beneficial microorganism components; the fermented traditional Chinese herbal medicine water quality improver has the effects of improving tegillarca granosa fry culture water, effectively inhibiting outburst of pathogenic microorganisms, enhancing the immune disease resistance capacity of tegillarca granosa fry larva and increasing the survival rate of fries, and is an ideal, green, safe and novel water quality improver.

Description

technical field [0001] The invention relates to a Chinese herbal medicine water quality improver for marine shellfish, in particular to a fermented Chinese herbal medicine water quality improver for improving the cultivation of cockle seedlings and a preparation method thereof. Background technique [0002] Mud cockles belong to the phylum Molluscs, class Bivalvia, order Dendonta, family Cockles, and the genus Cockles. They are traditional Chinese cultured shellfish, and they are distributed all over the coast. Hebei, Shandong, Zhejiang, Fujian, and Guangdong all carry out artificial breeding, and the output is quite abundant. Mud clam meat is delicious and can be eaten fresh or soaked in wine, and can also be made into dried products. The cockle meat contains a lot of protein and vitamins. The blood of the cockles is bright red, and there is a golden-like color line on the edge of the meat. The shell can be used as medicine, which has the effect of eliminating blood clots ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/36A01N63/00A01P1/00C02F1/50C02F103/20
CPCA01N65/00A01N63/00A01N65/36C02F1/50C02F2103/20A01N2300/00
Inventor 包永波林志华何琳
Owner ZHEJIANG WANLI UNIV
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