The invention discloses a fermented traditional Chinese herbal
medicine water quality improver for improving the
tegillarca granosa fry culture. The improver is characterized by being prepared from the following raw materials in percentage by
mass: 5 to 10 percent of
gynostemma pentaphylla, 2 to 5 percent of
polygala tenuifolia, 4 to 8 percent of
semen cuscutae, 3 to 8 percent of radix gentianae, 5 to 10 percent of cortex phellodendri, 5 to 10 percent of mangnolia
officinalis, 5 to 15 percent of purslane, 4 to 8 percent of dandelions, 6 to 12 percent of bunge
corydalis herb, 10 to 15 percent of
radix isatidis, 5 to 10 percent of cordate
houttuynia, 5 to 10 percent of snakegourd fruits and 4 to 8 percent of
rhodiola. The invention further discloses a preparation and use method of the fermented traditional Chinese herbal
medicine water quality improver for improving the
tegillarca granosa fry culture. Traditional Chinese herbal
medicine raw materials are wide in source and low in cost, and the production and manufacturing process is simple; ultrasonic wave-assisted extraction is adopted, and then aerobic
fermentation and anaerobic
fermentation are performed, thus increasing the content of traditional Chinese herbal medicine functional components and beneficial
microorganism components; the fermented traditional Chinese herbal medicine
water quality improver has the effects of improving
tegillarca granosa fry culture water, effectively inhibiting outburst of pathogenic microorganisms, enhancing the immune
disease resistance capacity of tegillarca granosa fry
larva and increasing the
survival rate of fries, and is an ideal, green, safe and novel water quality improver.