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Fruit juice beverage with effects of summer-heat removing and appetite promoting

A beverage and fruit juice technology, which is applied in the field of fruit juice beverages for refreshing and appetizing, can solve the problems such as difficult to satisfy the nutrition and flavor, and achieve the effect of simple and easy processing method, low manufacturing cost and reasonable matching

Inactive Publication Date: 2017-07-21
FUYANG NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, independent fruit juice is difficult to meet people's needs no matter in nutrition or in flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a fruit juice drink for relieving summer heat and appetizing, the raw materials according to parts by weight include: 50 parts of raspberry juice, 70 parts of grape juice, 20 parts of mulberry juice, 35 parts of hawthorn juice, 65 parts of apple juice, 30 parts of carrot juice 1 part of citric acid, 15 parts of lotus leaf, 4 parts of rock sugar, 18 parts of rose, 3 parts of clove, 33 parts of red date juice. First mix raspberry juice, grape juice, mulberry juice, hawthorn juice, apple juice, carrot juice, and red date juice evenly. Pack lotus leaf, rose, clove with a gauze bag and put into described mixed fruit juice and boil again, and the boiling time is 10 minutes. Finally, take out the gauze bag and add citric acid and rock sugar and stir well.

Embodiment 2

[0020] In the embodiment of the present invention, a juice drink for relieving summer heat and appetizing, the raw materials according to parts by weight include: 60 parts of raspberry juice, 82 parts of grape juice, 28 parts of mulberry juice, 45 parts of hawthorn juice, 75 parts of apple juice, 38 parts of carrot juice 5 parts of citric acid, 25 parts of lotus leaf, 10 parts of rock sugar, 26 parts of rose, 8 parts of clove, 40 parts of red date juice. First mix raspberry juice, grape juice, mulberry juice, hawthorn juice, apple juice, carrot juice, and red date juice evenly. Pack lotus leaf, rose, clove with a gauze bag and put into described mixed fruit juice and boil again, and the boiling time is 25 minutes. Finally, take out the gauze bag and add citric acid and rock sugar and stir well.

Embodiment 3

[0022] In the embodiment of the present invention, a fruit juice drink for relieving summer heat and appetizing, the raw materials according to parts by weight include: 52 parts of raspberry juice, 74 parts of grape juice, 22 parts of mulberry juice, 38 parts of hawthorn juice, 68 parts of apple juice, 32 parts of carrot juice 2 parts of citric acid, 18 parts of lotus leaf, 6 parts of rock sugar, 20 parts of rose, 5 parts of clove, and 35 parts of red date juice. First mix raspberry juice, grape juice, mulberry juice, hawthorn juice, apple juice, carrot juice, and red date juice evenly. Pack lotus leaf, rose, clove with a gauze bag and put into described mixed fruit juice and boil again, and the boiling time is 15 minutes. Finally, take out the gauze bag and add citric acid and rock sugar and stir well.

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PUM

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Abstract

The present invention discloses a fruit juice beverage with effects of summer-heat removing and appetite promoting, wherein the raw materials comprise, by weight, 50-60 parts of a rubus corchorifolius juice, 70-82 parts of a grape juice, 20-28 parts of a mulberry juice, 35-45 parts of a hawthorn juice, 65-75 parts of an apple juice, 30-38 parts of a carrot juice, 1-5 parts of citric acid, 15-25 parts of lotus leaf, 4-10 parts of rock candy, 18-26 parts of rose, 3-8 parts of clove, and 33-40 parts of a red date juice. According to the present invention, by selecting the high-quality and fresh fruits such as rubus corchorifolius, grape, mulberry, hawthorn, apple, red dates and the like and carrots, the fruit juice beverage is rich in proteins, vitamin A, vitamin B, vitamin C, calcium, phosphorus, iron, potassium, magnesium and a variety of minerals, does not contain the pigment, can supplement salt at any time, has characteristics of sweet and sour delicious taste, body fluid regeneration, thirst quenching, low calorie, refreshing, summer-heat removing and appetite promoting, and can be stored at the normal temperature or can be subjected to cold preservation.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a fruit juice beverage for relieving summer heat and appetizing. Background technique [0002] Fruits are juicy and mostly sweet plants that are eaten raw fruit , not only rich in nutrients but also can help Digestion . Fruit is a general term for some edible plant fruits and seeds. fruit has hypotensive , slow down aging, Slimming , skin care, eyesight, anticancer ,reduce cholesterol vitamin supplements etc. health care effect. With the improvement of people's living standards, beverages are gradually developing from single to diverse, from thirst quenching to nutrition. But independent fruit juice is all difficult to satisfy people's needs no matter on nutrition or on local flavor. Especially in summer, the heat is unbearable. Due to the continuous rise of temperature, people are prone to symptoms such as general fatigue, sweating, and drowsiness due to the co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30A23V2250/032
Inventor 兰伟周鸣
Owner FUYANG NORMAL UNIVERSITY
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