Production method of lumpy brown sugar with donkey-hide gelatin

Abstract

A production method of lumpy brown sugar with donkey-hide gelatin comprises the steps of (1) adding precipitated filtered fresh sugarcane juice and brown sugar powder into a brown sugar boiling container of a lumpy brown sugar boiling former, and heating through heat transfer oil; (2) stirring the materials in the brown sugar boiling container nonstop, and stopping heating after 40-50 min when the water content of syrup is 8-12%; (3) after heating is stopped, adding donkey-hide gelatin, Chinese date power and wolfberry fruit powder accounting for 1-3%, 2-3% and 1-3% of the weight of the syrup into the syrup, and mixing well; (4) injecting the syrup into a lumpy brown sugar forming mold through a syrup injection unit, conveying the lumpy brown sugar forming mold into an air cooling box for air cooling so that the syrup solidifies into lumpy brown sugar; (5) removing the lumpy brown sugar from the lumpy brown sugar forming mold, and conveying the lumpy brown sugar into the air cooling box to blow-dry surface water by air cooling; (6) aseptically packaging the lumpy brown sugar to obtain the finished lumpy brown sugar with donkey-hide gelatin. The production method is simple, high in production efficiency and low in equipment investment cost.

Description

technical field [0001] The invention relates to the technical field of brown sugar processing, in particular to a production method of donkey-hide gelatin brown sugar cubes. Background technique [0002] Brown sugar is a red crystal obtained by squeezing the stems of sugarcane, a herbaceous herbaceous plant. Rich in sugar, minerals and glycolic acid. The raw material of brown sugar is sugar cane, which contains about 95% sucrose. The ancient method is to chop and roll the harvested sugar cane, and the pressed juice first removes impurities such as soil, bacteria, fibers, etc., and then boils for 5-6 hours with low heat. Hours, keep stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into a solid lump of rough sugar after cooling, that is, brown sugar bricks. This traditional method maintains the original sugar cane It is nutritious, and it also gives brown sugar a special flavor ...

AI Technical Summary

Problems solved by technology

But the mode technology of existing processing donkey-hide gelatin brown sugar is complicated, and equipment investment is higher, therefore needs a kind of processing convenience, the production method of the donkey-hide gelatin brown sugar block that equipment investment is low

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