Production method of lumpy brown sugar with donkey-hide gelatin

A technology of donkey-hide gelatin brown sugar and its production method, which is applied in sugar production, sucrose production, sugar products, etc., can solve the problems of complex process and high equipment investment, and achieve the effects of simple process, low investment cost and high production efficiency

Active Publication Date: 2017-08-18
广西怡神糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the mode technology of existing processing donkey-hide gelatin brown sugar is complicated, and equipment investment is higher, therefore

Method used

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  • Production method of lumpy brown sugar with donkey-hide gelatin
  • Production method of lumpy brown sugar with donkey-hide gelatin

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The donkey-hide gelatin brown sugar block can be prepared by adopting the following production process steps:

[0044] (1) Put the precipitated and filtered fresh sugarcane juice and brown sugar powder into the brown sugar cooking container of the brown sugar block refining and boiling molding device and heat it with heat transfer oil. The weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5; heat conduction The temperature of the oil is 120-150°C; fresh sugarcane juice refers to sugarcane juice that has been squeezed from sugarcane for no more than 24 hours;

[0045] (2) Constantly stir the raw materials in the brown sugar cooking container. After 40-50 minutes, the fresh sugarcane juice and brown sugar powder are dissolved and mixed to form a syrup. When the water content of the syrup is 8-12%, stop heating;

[0046] (3) After stopping heating, add donkey-hide gelatin powder of 1% by weight of the syrup, 2% of jujube powder and 1% wolfberry powder...

Embodiment 2

[0056] The donkey-hide gelatin brown sugar block can be prepared by adopting the following production process steps:

[0057] (1) Put the fresh sugarcane juice and brown sugar powder purchased from the sugar factory into the brown sugar cooking container of the brown sugar block refining and cooking device and heat it with heat transfer oil. The weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5 ;The temperature of the heat conduction oil is 120-150°C; Fresh sugarcane juice refers to the sugarcane juice squeezed from sugarcane for no more than 24 hours;

[0058] (2) Constantly stir the raw materials in the brown sugar cooking container. After 40-50 minutes, the fresh sugarcane juice and brown sugar powder are dissolved and mixed to form a syrup. When the water content of the syrup is 8-12%, stop heating;

[0059] (3) After stopping heating, add donkey-hide gelatin powder, 2.5% red date powder and 2.5% wolfberry powder by weight of the syrup into the syru...

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Abstract

A production method of lumpy brown sugar with donkey-hide gelatin comprises the steps of (1) adding precipitated filtered fresh sugarcane juice and brown sugar powder into a brown sugar boiling container of a lumpy brown sugar boiling former, and heating through heat transfer oil; (2) stirring the materials in the brown sugar boiling container nonstop, and stopping heating after 40-50 min when the water content of syrup is 8-12%; (3) after heating is stopped, adding donkey-hide gelatin, Chinese date power and wolfberry fruit powder accounting for 1-3%, 2-3% and 1-3% of the weight of the syrup into the syrup, and mixing well; (4) injecting the syrup into a lumpy brown sugar forming mold through a syrup injection unit, conveying the lumpy brown sugar forming mold into an air cooling box for air cooling so that the syrup solidifies into lumpy brown sugar; (5) removing the lumpy brown sugar from the lumpy brown sugar forming mold, and conveying the lumpy brown sugar into the air cooling box to blow-dry surface water by air cooling; (6) aseptically packaging the lumpy brown sugar to obtain the finished lumpy brown sugar with donkey-hide gelatin. The production method is simple, high in production efficiency and low in equipment investment cost.

Description

technical field [0001] The invention relates to the technical field of brown sugar processing, in particular to a production method of donkey-hide gelatin brown sugar cubes. Background technique [0002] Brown sugar is a red crystal obtained by squeezing the stems of sugarcane, a herbaceous herbaceous plant. Rich in sugar, minerals and glycolic acid. The raw material of brown sugar is sugar cane, which contains about 95% sucrose. The ancient method is to chop and roll the harvested sugar cane, and the pressed juice first removes impurities such as soil, bacteria, fibers, etc., and then boils for 5-6 hours with low heat. Hours, keep stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into a solid lump of rough sugar after cooling, that is, brown sugar bricks. This traditional method maintains the original sugar cane It is nutritious, and it also gives brown sugar a special flavor ...

Claims

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Application Information

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IPC IPC(8): C13B50/02C13B50/00C13B40/00C13B25/00C13B20/16C13B20/00C13B10/02A23L19/00A23L13/20A23L33/10
CPCC13B10/02C13B20/005C13B20/16C13B25/00C13B40/007C13B50/002C13B50/02
Inventor 何永清杨自动
Owner 广西怡神糖业有限公司
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