Production method of ganoderma lucidum spore powder enzyme health beverage

Abstract

The invention discloses a production method of a ganoderma lucidum spore powder enzyme health beverage, comprising the steps: adding ganoderma lucidum spore powder and water to a fermentation tank, then adding honey and bacterial strains, and performing fermentation; at the end of fermentation, filtering the fermentation solution and separately collecting a filtrate and a concentrated solution trapped by a filter; adding the filtrate to high fructose syrup to obtain an A solution semi-finished product; adding purified water to the concentrated solution for dilution, then adding high fructose syrup, CMC-Na and xanthan gum to the diluted concentrated solution to obtain a B solution semi-finished product; and sterilizing the blended A solution semi-finished product and the blended B solution semi-finished product, and performing separate filling to obtain an A solution of the ganoderma lucidum spore powder enzyme health beverage and a B solution of the ganoderma lucidum spore powder enzyme health beverage. The production method fully releases the active components from the ganoderma lucidum spore powder, a unique flavor is produced owing to probiotic fermentation, the produced probiotic beneficial substances enable the active substances released from the ganoderma lucidum spore powder to be absorbed by a human body more favorably, and the health beverage prepared by the method is sour, sweet, delicious and nutritious and can be drunk for a long term as a health drink.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a preparation method of ganoderma lucidum spore powder enzyme health drinks. Background technique [0002] Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen (scientific name: Ganoderma Lucidum Karst), is the fruiting body of the polyporaceae fungus Ganoderma lucidum. It has the effects of invigorating qi and calming the nerves, relieving cough and asthma, and prolonging life. It is used for dizziness and insomnia, palpitation, shortness of breath, neurasthenia, exhaustion, cough and asthma, and improving immunity. In recent years, there have been a lot of researches on the chemical constituents and clinical studies on the fungi of the genus Ganoderma lucidum, and the research on the medicinal value of the germ cells of Ganoderma lucidum, the spores, has also received considerable attention. [0003] Ganoderma lucidum spores are brown, ovoid, one end is trunca...

AI Technical Summary

Problems solved by technology

[0007] In order to overcome the deficiencies in the prior art, the object of the present invention is to provide a kind of mouthfeel sweet and sour delicious, release and retain the active ingredient in Ganoderma lucidum spore powder to the greatest extent, a kind of fermented beverage preparation method that has Ganoderma lucidum fragrance and unique fermented flavor at the same time, solves the problem of Solve the problems of existing Ganoderma lucidum spore powder that the active ingredients are not easy to release, the taste is monotonous, and the effect is not significant.

Images