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Health food conditioner capale of reliving stagnancy of qi and blood stasis and preparation method thereof

A technology for health food and qi stagnation and blood stasis is applied in the field of health care products for regulating qi stagnation and blood stasis. , good taste effect

Active Publication Date: 2017-08-22
惠世健康管理股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its formula is complex, its taste is poor, and it contains many traditional Chinese medicine ingredients, so it is not suitable for long-term use as a health care product.

Method used

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  • Health food conditioner capale of reliving stagnancy of qi and blood stasis and preparation method thereof
  • Health food conditioner capale of reliving stagnancy of qi and blood stasis and preparation method thereof
  • Health food conditioner capale of reliving stagnancy of qi and blood stasis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A health food conditioning agent for relieving qi stagnation and blood stasis, which contains kudzu root, safflower, lingonberry, peach kernel, celery seed, hawthorn, and bamboo leaves. The above powder preparations are used as raw materials for production, and the ratio of lingonberry powder, kudzu root powder, safflower powder, peach kernel powder, celery seed powder, hawthorn powder, and bamboo leaf powder is 1:1:2:1:2: 2:1.

[0038] The main functions of each component are:

[0039] The function of lingonberry: increase the level of vitamin C in the cells and reduce the permeability and fragility of capillaries; normalize the permeability of capillaries, increase the flexibility of capillaries, promote the expansion and flexibility of blood vessels, and prevent blood vessel rupture; improve The ability to transport oxygen and blood to the eyes; as a powerful antioxidant, it can eliminate free radicals that harden blood vessels, prevent arteriosclerosis, and protect...

Embodiment 2

[0050] A dietary conditioning agent for relieving qi stagnation and blood stasis, containing kudzu root, safflower, lingonberry, peach kernel, celery seed, hawthorn, and light bamboo leaves, including 5-15 parts of lingonberry powder, 5-15 parts of kudzu root powder, and safflower powder 15-25 parts, peach kernel powder 5-15 parts, celery seed powder 15-25 parts, hawthorn powder 15-25 parts, light bamboo leaf powder 5-15 parts.

[0051] The conditioning agent for relieving qi stagnation and blood stasis provided by the present invention does not contain ephedra, forsythia, coix seed, plantago seed, eucommia, fried soil beetle, achyranthes bidentata, cassia twig, centipede, white peony root, angelica, rhubarb, astragalus, Fangji, Licorice, Chuanxiong, Safflower, Eupatorium, Panax notoginseng, Jiangxiang, Patrinia, Rehmannia glutinosa, Moutan bark, Dijincao, Aconite, Corydalis Corydalis, Coptidis paeonol, Desmodium, Jiaoshanzhi, Wood Fragrance, Ginkgo biloba, Salvia miltiorrhiza...

Embodiment 3

[0054] A dietary conditioning agent for relieving qi stagnation and blood stasis, comprising 5-15 parts of cranberry powder, 5-15 parts of kudzu root powder, 15-25 parts of safflower powder, 5-15 parts of peach kernel powder, and 15-25 parts of celery seed powder , hawthorn powder 15-25 parts, light bamboo leaf powder 5-15 parts. The preferred composition ratio of cranberry powder, kudzu root powder, safflower powder, peach kernel powder, celery seed powder, hawthorn powder and light bamboo leaf powder is 1:1:2:1:2:2:1.

[0055] The conditioner in this embodiment has the same effect and curative effect as in Embodiment 1.

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Abstract

The invention provides a health food conditioner capable of reliving stagnancy of qi and blood stasis. The health food conditioner contains kudzu root, safflower, cowberry, peack seeds, celery seeds, hawthorn and lophatherum; furthermore, the composition proportion of the cowberry meal, kudzu root meal, safflower meal, peack seed meal, celery seed meal, hawthorn meal and lophatherum meal is 1:1:2:1:2:2:1. The invention also provides a method for preparing the health food conditioner capable of reliving stagnancy of qi and blood stasis. The formula is simple; main ingredients are prepared from concentrated food meal and are good in taste; through regulating the function of a blood circulation system, so that the health food conditioner is capable of effectively improving the stagnancy of qi and blood stasis symptoms, improving the blood pressure, skin color, blood glucose, blood fat, sleep, vitreous opacity, irregular menstruation and blood viscosity.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health product for regulating qi stagnation and blood stasis. Background technique [0002] Work pressure and life pressure cause many people to experience qi stagnation and blood stasis. Currently, most of the products used to relieve the symptoms of qi stagnation and blood stasis are Chinese herbal medicines (some are single medicines, some are compound medicines), and there are also health care products of health brands. Due to the unreasonable product formula of the current products, or the low content of active ingredients in the raw materials, the improvement speed is too slow, and most of the effects are not ideal. Simultaneously, because most of existing products are with traditional Chinese medicine as main component, take for a long time and easily produce side effect. [0003] The Chinese patent application with the application number 201610143338.1 provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/00A61K36/899A61P9/12A61P17/16A61P3/06A61P25/20A61P27/02A61P15/00A61P7/00
CPCA23V2002/00A61K36/23A61K36/286A61K36/45A61K36/488A61K36/734A61K36/736A61K36/899A23V2200/30A61K2300/00
Inventor 李勇李墨子
Owner 惠世健康管理股份公司
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