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Optimized nutrient fatty acid composition

A technology for fatty acids and compositions, applied in the field of optimized nutritional fatty acid compositions, can solve the problems of oil by-products without nutritional value, undesired absorption and the like

Inactive Publication Date: 2017-08-29
马修乔利瓦达科姆里 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently available cosmetic and pharmaceutical topical formulations, oils, ointments, creams and lotions are often based on oily by-products that have no nutritional value and whose absorption by the body is undesirable

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0065] The preferred embodiment of the preparation method of the optimized fatty acid composition comprises plant sources, transgenic plant sources, animal sources, transgenic animal sources, marine organism sources, transgenic marine organism sources, algae sources, transgenic algae sources, fungal sources, Fatty acid sources were selected from the group of transgenic fungal sources, microorganisms and transgenic microorganisms. Oil pumping is performed after washing, drying and dehydrating the selected feedstock using known techniques for the selected feedstock. After washing and drying, dehydration is carried out at 40-90 degrees Celsius to remove water, thereby protecting the oil from hydrolytic rancidity and improving the stability of the composition. Samples of each oil were analyzed to understand the exact fatty acid composition of each source. Oils selected based on fatty acid analysis data are measured and combined to obtain preferred concentrations of omega 3 fatty ...

example 1

[0084] Preparing intravenous lipids with this optimized nutrient oil will yield more essential fatty acids, omega 3 to omega 6 in a 1:1 ratio and vitamin E to prevent lipid oxidation. Brain lipids including omega 3DHA would aid in the recovery of patients suffering from acute brain injury. Including AA, EPA and GLA can also be given according to the feeding needs of premature infants. There are other emerging uses for intravenous lipids in the treatment of recurrent miscarriage. The use here of an optimized nutritional oil with an optimized nutritional fatty acid composition, omega 3 and omega 6 ratio 1:1, will balance eicosanoid production and thus immune and inflammatory responses which will play a key role in the implantation and intrauterine growth of the fetus effect.

[0085] example

[0086] From soybeans, linseeds, walnuts, perilla seeds, rice bran, sunflower seeds, evening primrose seeds, high GLA safflower seeds, canola seeds, sacha inchi seeds and green algae by ...

Embodiment 1

[0088] 4 liters of soybean oil, 4.2 liters of linseed oil and 1.8 liters of perilla oil were measured and added to a mixing vessel with agitator to make a 10 liter batch. 1.2mg vitamin E is added per ml of optimized nutritional fatty acid composition. Mix slowly for 2 minutes at 300 RPM. Samples were taken for fatty acid composition analysis and found to be approximately 32% omega 3 fatty acids, 32% omega 6 fatty acids, 23% monounsaturated fatty acids, and 13% saturated fat including non-fatty acid components.

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Abstract

An optimized nutrient fatty acid composition capable of using as food, skin care, hair care and media for delivery of drugs and nutrients through mucous membrane, skin and parenterally for humans, pets and farm animals, with a ratio of omega 6 fatty acid to omega 3 fatty acids ranging from 1:1 to 1:1.25 stabilized with vitamin E 0.8-4mg / ml. More specifically a stable fatty acid composition with 50-70% of the total fatty acids as essential and, or semi essential fatty acid of which 25-35% omega 3 fatty acids, 25-35% as omega 6 fatty acids and 20-30% as monounsaturated fatty acids is capable of optimization of bodily functions, maintenance of health, prevention of diseases, promotion of healing, delay aging, and treatment of diseases caused by imbalance in omega 3 and 6 fatty acid ratio in diet and nutritional support for pregnant and lactating women, growing children, senior citizens, sports persons, obese and over weight on calorie restricted diet.

Description

technical field [0001] The present invention relates to an optimized nutritional fatty acid composition for use as a food, skin care, hair care and vehicle for the delivery of drugs and nutrients through the mucous membranes, skin and intestinal tract to humans, pets and farm animals, wherein ω6 fatty acids are combined with ω3 The ratio of fatty acids is 1:1 to 1:1.25. Another embodiment of the present invention protects labile polyunsaturated essential and semi-essential fatty acids of ω6 and ω3 fatty acids. Method for stabilizing unsaturated fatty acids by adding vitamin E in the composition range of 0.84mg / ml to protect unsaturated fatty acids from lipid peroxidation in vitro and in vivo and avoid rancidity. The amount of vitamin E required is determined by dividing the factor F by the formula (%R1x1+%R2x2+%R3x3+%R4x4+%R5x5+%R6x6). [0002] This optimized nutritional fatty acid composition is used as food, food ingredient, food additive, cooking oil, skin care oil, hair ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115
CPCA23D9/00A23V2002/00A23K20/158A23K50/40A61K8/361A61Q5/00A61Q7/00A61Q17/04A61Q19/00A61Q19/02A61Q19/06A61K2800/92A23L33/12A23D7/0053A23D9/007A23D7/013A21D2/165A23D7/0056A61P3/02A23V2250/1882A23V2250/712A23L33/15A23V2250/186C11B5/00
Inventor 马修·乔利·瓦达科姆里
Owner 马修乔利瓦达科姆里
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