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Processing method for enhancing ageing resistance of bamboo battens

A processing method and anti-aging technology, applied in wood processing equipment, plant material machining, manufacturing tools, etc., can solve the problems of easy mold deformation, easy aging, and affecting the toughness of bamboo strips, so as to improve the boiling water resistance and Good effect of aging resistance, stability improvement, bending strength and rigidity retention

Inactive Publication Date: 2017-09-01
阜南县宏达工艺品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because the bamboo and rattan chair has a dense protective layer on the surface, it can well protect the internal structure of the bamboo and rattan chair from being damaged. However, when in use, there are many restrictions on the use environment of the bamboo and rattan chair, which requires ventilation and heat dissipation. For some areas, there will be A period of humid weather, therefore, will inevitably have a humid use environment, but the bamboo and rattan chairs made by the prior art are used in a dark and humid environment, which will seriously affect the toughness of the bamboo strips, and it is easy to mold and deform. It is easy to age in the environment, therefore, it is necessary to process the material of the bamboo and rattan chair to improve its performance

Method used

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Effect test

Embodiment 1

[0015] A processing method for enhancing the aging resistance of bamboo strips, the steps of which include cutting raw bamboo, splitting, steaming and pretreatment, cutting strips, primary drying, dipping, secondary drying, forming blanks, pressing, stacking, sawing edges, planing, four-sided planing, painting, inspection, packaging, and storage; the specific content of the cooking and pretreatment is: put the pepper stalks and bamboo chips at a temperature of 70-75°C and a mass concentration of 5-8‰ Boil in sodium hydroxide solution for 6-8 hours, the weight ratio of the pepper stalks, paulownia and bamboo chips is 1:6:14, then steam in steam at 110-120°C for 2-3 hours, and then cook the boiled Bamboo slices are carbonized in a carbonization machine, the carbonization temperature is 125°C, the humidity is 80-85%, and the time is 2.5-4 hours;

[0016] The condition of the first drying is to dry to a moisture content of 40% under low-power microwave conditions, and the microwav...

Embodiment 2

[0020] A processing method for enhancing the aging resistance of bamboo strips, the steps of which include cutting raw bamboo, splitting, steaming and pretreatment, cutting strips, primary drying, dipping, secondary drying, forming blanks, pressing, stacking, sawing edges, planing, four-sided planing, painting, inspection, packaging, and storage; the specific content of the cooking and pretreatment is: put the pepper stalks and bamboo chips at a temperature of 70-75°C and a mass concentration of 5-8‰ Boil in sodium hydroxide solution for 6-8 hours, the weight ratio of the pepper stalks, paulownia and bamboo chips is 1:5:14, then steam in steam at 110-120°C for 2-3 hours, and then boil the boiled The bamboo chips are carbonized in a carbonization machine, the carbonization temperature is 135°C, the humidity is 80%, and the time is 3 hours;

[0021] The condition of the first drying is to dry to a moisture content of 38% under low-power microwave conditions, and the microwave po...

Embodiment 3

[0025] A processing method for enhancing the aging resistance of bamboo strips, the steps of which include cutting raw bamboo, splitting, steaming and pretreatment, cutting strips, primary drying, dipping, secondary drying, forming blanks, pressing, stacking, sawing edges, planing, four-sided planing, painting, inspection, packaging, and storage; the specific content of the cooking and pretreatment is: put the pepper stalks and bamboo chips at a temperature of 70-75°C and a mass concentration of 5-8‰ Boil in sodium hydroxide solution for 6-8 hours, the weight ratio of the pepper stalks, paulownia and bamboo chips is 1:7:14, then steam in steam at 110-120°C for 2-3 hours, and then boil the boiled The bamboo chips are carbonized in the carbonization machine, the carbonization temperature is 110-135°C, the humidity is 80-85%, and the time is 2.5-4 hours;

[0026] The conditions for the primary drying are to dry to a moisture content of 40% under low-power microwave conditions, an...

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Abstract

The invention belongs to the technical field of materials made of bamboo and particularly relates to a processing method for enhancing the ageing resistance of a bamboo batten. According to the specific content of boiling and pretreatment, Chinese pepper straws, paulownia wood and the bamboo battens are placed in a sodium hydroxide solution to be boiled for 6-8 hours; as to the primary drying condition, the low-power microwave condition is adopted, and then hot air drying is conducted; as to impregnation, the carbonized bamboo battens are placed in a dipping tank to be dipped; and as the secondary drying condition, the water content is lowered to be lower than 7% through hot air drying. Compared with the prior art, the processing method for enhancing the ageing resistance of the bamboo battens has the advantages that boiling, pretreatment, primary drying, impregnation and secondary drying of the bamboo battens are improved, the pore structure, the pore diameter distribution and the like of surface fiber of the bamboo battens are changed because the Chinese pepper straws are added during boiling, through cooperation of primary drying and impregnation process, the surface structure of the bamboo battens is improved, and the boiling water resistance and the ageing resistance of the bamboo battens are improved; and the retention capacity of bending strength and rigidity of the bamboo battens is good in a humid and stuffy environment.

Description

technical field [0001] The invention belongs to the technical field of bamboo material processing, and in particular relates to a processing method for enhancing the aging resistance of bamboo strips. Background technique [0002] Because the bamboo and rattan chair has a dense protective layer on the surface, it can well protect the internal structure of the bamboo and rattan chair from being damaged. However, when in use, there are many restrictions on the use environment of the bamboo and rattan chair, which requires ventilation and heat dissipation. For some areas, there will be A period of humid weather, therefore, will inevitably have a humid use environment, but the bamboo and rattan chairs made by the prior art are used in a dark and humid environment, which will seriously affect the toughness of the bamboo strips, and it is easy to mold and deform. It is easy to age in a harsh environment, therefore, it is necessary to process the material of the bamboo and rattan c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B27J7/00B27K3/02B27K3/16B27K3/50B27K5/04
CPCB27J7/00B27K3/02B27K3/16B27K3/50B27K5/04
Inventor 程昭
Owner 阜南县宏达工艺品厂
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