Functional exercise energy glue and preparation method thereof
A sports energy and functional technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single efficacy and lack of soft candy products in the market, and achieve the improvement of testosterone levels and serum testosterone. level, the effect of removing the accumulation of metabolites
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Embodiment 1
[0030] Embodiment 1: The raw material composition of functional sports energy gel is:
[0031] 0.45 parts emblica extract, 0.3 parts Polygonatum odoratum extract, 0.3 parts poria cocos extract, 0.5 parts maca extract, 1.5 parts whey protein, 2 parts wheat oligopeptides, 0.075 parts taurine, 0.3 parts glutamine acid, 0.15 parts of citric acid, 0.15 parts of sodium citrate, 0.75 parts of xanthan gum, 60 parts of white sugar, 15 parts of fructose and 15 parts of isomaltooligosaccharide, 0.5 parts of food flavor and 235 parts of purified water.
[0032] Specific preparation method:
[0033] 1) Sol: Weigh the gelling agent in parts by weight, add it to 25% by weight of pure water, stir at 75°C for 0.5 hours, and then keep it warm for 1 hour to dissolve into a uniform liquid until there is no obvious colloidal particles. spare;
[0034] 2) Dissolving sugar: add white granulated sugar, fructose and isomaltooligosaccharide in parts by weight to 70% by weight of pure water, stir at 7...
Embodiment 2
[0039] Embodiment 2: The raw material composition of functional sports energy gel is:
[0040] 0.1 part of emblica extract, 5 parts of Polygonatum odoratum extract, 0.1 part of Poria cocos extract, 5 parts of maca extract, 0.5 part of whey protein, 10 parts of wheat oligopeptide, 0.05 part of beef Sulfonic acid, 0.5 parts of glutamic acid, 0.05 parts of citric acid, 3 parts of sodium citrate, 0.5 parts of gelatin, 2 parts of locust bean gum, 100 parts of white sugar, 5 parts of fructose and 5 parts of isomaltooligosaccharide , 0.1 parts of edible essence and 180 parts of purified water.
[0041] Concrete preparation method is with embodiment 1.
Embodiment 3
[0042] Embodiment 3: The raw material composition of functional sports energy gel is:
[0043] 5 parts of emblica extract, 0.1 part of Polygonatum odoratum extract, 5 parts of Poria cocos extract, 0.1 part of maca extract, 5 parts of whey protein, 1 part of wheat oligopeptide, 0.1 part of bovine Sulfonic acid, 0.1 parts of glutamic acid, 3 parts of citric acid, 0.05 parts of sodium citrate, 2 parts of pectin, 3 parts of carrageenan, 30 parts of white sugar, 35 parts of fructose and 35 parts of iso-oligomeric Maltose, 1 part food flavor and 250 parts purified water.
[0044] Concrete preparation method is with embodiment 1.
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