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Method for preparing health wine by utilizing radix ampelopsis rhizome

A technology of health care wine and white pomegranate, which is applied in the field of food processing, can solve problems such as easy browning of color, difficult flavor, and difficult storage, and achieve the effect of enhancing health care effect, promoting dissolution, and simple process

Inactive Publication Date: 2017-09-12
长沙爱扬医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea fruit juice drink has the disadvantages of being difficult to store, easy to brown in color, easy to precipitate, and difficult to preserve the flavor of the fruit drink, which increases the difficulty of processing the fruit drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Crush 100kg of rhizomes of Potassium officinalis, add 300L of 80% ethanol aqueous solution to carry out extraction at room temperature for 1 hour, filter to obtain the extract of Potassium officinalis and waste residue of Potassium officinalis; mince 150kg of the fruit of Guccia multiflora, add 500L of 95% ethanol to extract at room temperature for 1.5 h, filter the tea extract and the waste residue of the tea, and concentrate under reduced pressure at 55° C. to 30 L, the concentrated solution of the tea.

[0027] Soak 100kg of glutinous rice in 200L of water for 6 hours, drain the soaked glutinous rice and put it into a double steamer for 20 minutes; then transfer the steamed glutinous rice to a mixing tank, spread it out, add 200L of water to After 40°C, add 8000U glucoamylase for saccharification for 2 days, take 400kg of saccharification liquid, add 300kg of saccharomyces saccharomyces and 200kg of Saccharomyces chinensis waste residue, evenly sprinkle 4kg of distill...

Embodiment 2

[0030] Grind 200kg of rhizomes of Potassium officinalis, add 700L of 85% ethanol aqueous solution to extract at room temperature for 2 hours, filter to obtain the extract of Potassium officinalis and waste residue of Potassium officinalis; grind 200kg of Catechua multiflora fruit, add 700L of ethanol to extract at room temperature for 2 hours, filter Duohuagou catechu extract and Duohuagou catechu waste residue are concentrated under reduced pressure at 50°C to 35L, Duohuagou catechu concentrated liquid.

[0031] Soak 150kg of glutinous rice in 300L of water for 5 hours, drain the soaked glutinous rice and put it into a double steamer for 20 minutes; then transfer the steamed glutinous rice to a mixing tank, spread it out, add 300L of water to After 40°C, add 12000U glucoamylase for saccharification for 2 days, take 800kg of saccharification solution, add 600kg of saccharomyces saccharum waste residue and 500kg of saccharomyces catechins waste residue, sprinkle 8kg of distiller...

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Abstract

The invention provides a method for preparing health wine by utilizing radix ampelopsis rhizome. The method comprises the following steps: saccharifying glutinous rice, mixing distiller yeast, fermenting to obtain a fermentation solution, mechanically crushing radix ampelopsis, extracting with ethanol, mincing and alcohol extracting berchemia floribunda fruits, mixing the fermentation solution and homogenate, filtering to remove slag, flavoring, mixing color with pigments, and filling to obtain the radix ampelopsis health wine. By adopting the method, the health wine comprises a great amount of natural pigments and radix ampelopsis blood activating functional components and has certain antioxidant function. By utilizing the glutinous rice fermentation process, the dissolution of radix ampelopsis rhizome water-soluble ingredients and berchemia floribunda functional ingredients is facilitated, so that the healthcare effect of the wine is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a production process of health-care wine, and more specifically relates to a method for producing health-care wine by fermenting rhizomes and starch of Radix sativa. Background technique [0002] White scorpion, also known as five-clawed vine, goose egg, cat's egg, porcupine loin, belongs to the perennial deciduous vine of the family Vitis vinifera. It grows in the forest on hillsides and is distributed in Northeast, North, and South China. . White pomegranate is a traditional Chinese medicinal material. The whole plant and the massive swollen root can be used as medicine. It is sweet in taste and slightly cold in nature. Contusions, cellulitis, lymphadenitis, etc. [0003] Modern medical research has proved that white pomegranate also has the effect of whitening the skin, and has been used as an additive in beauty and skin care products. In addition to its medicinal val...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/87A61P39/06
CPCA61K36/72A61K36/87C12G3/02C12G3/04A61K2300/00
Inventor 罗婵
Owner 长沙爱扬医药科技有限公司
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